The Journal

Bopp & Tone Turns One!

November 2019

We're celebrating our first birthday!

Summer Spritz Bar

Summer

A Lillet Spritz Cocktail Bar is Popping Up at Bopp & Tone

WIN a Dining Experience at Bopp & Tone

Oct & Nov

We're giving away 10 x $100 dining vouchers to celebrate our first birthday!

Bopp’s Deli

Bopp's Deli Pops Up at Table Sixty Café just in time for Christmas

Floris London Frangrance Launch

October 2019

British fragrance house Floris London celebrated the Australian launch of their two new fragrances at Bopp & Tone

Five tips for hosting the best work Christmas party

Published: 27.09.19

We've compiled a list of our top tips for hosting an event your guests won't want to leave.

National Grandparents Day

Sunday 27th October

We asked Directors, Ben & Hamish, to share their fondest memories of their grandfathers; Bopp & Tone

Time Out Food Awards at Bopp & Tone

Published: 12.09.19

We hosted the 2019 Time Out Food Awards

6 Reasons to Host a Regular Team Lunch

Published: 20.08.19

The secret to getting the most out of your team is making sure they are rested and well-fed!

Let’s Have Lunch – Take the Quiz

Published: 15.08.19

Take our quick quiz & find out which Bopp & Tone dish is perfect for your taste buds.

Recipe: Grilled Pork Chop With Glazed Apple and Crispy Sage

Published: 09.06.19

Our Head Chef Sa Va'afusuaga shares a wintery recipe that celebrates the time-honoured pairing of pork and apple.

Social Diary Talent Agency Lunch

Published: 08.06.19

We partnered with the talented publicist Tiffany Farrington of Social Diary to host Australia’s top talent agents at Bopp & Tone.

Saturday Bottomless Long Lunch

Available Every Saturday

Gather your crew & join us for a delicious Bopp & Tone feast with 2hrs of bottomless bubbles, mimosas & beer.

Our Venue Events Showcase

Published: 04.06.19

We transformed our bar & restaurant into an events dreamland!

Negroni Week

Date: Mon 24th-Sun 30th June

To celebrate the 100th anniversary of the Negroni, we've teamed up with Campari to take part in this year's Negroni Week.

Christmas in July

Available: July 2019

Get into the Christmas spirit this July at Bopp & Tone!

FREE Cocktails this End of Financial Year

June & July 2019

Available for bookings in June & July!

Chef’s Table

Once a month

Experience the magic of our kitchen at an intimate dining experience, curated & hosted by Head Chef Sa Va’afusuaga.

The Iconic Men’s AW19 Launch

Introducing the new AW19 menswear collections

Sydney Film Festival Feast

Date: 5th - 16th July

WIN a Soul Lunch at Bopp & Tone

We're giving you and 3 friends the chance to WIN a table to the launch!

Soul Saturdays

Dates: Once a month

Live soul music & long lunches

ANZAC Dessert Special

Date: Thurs 25th April

For the month of April, we are donating $2 of every special dessert sold to Legacy!

Martini Menu

Shaken or Stirred?

Inspiring Women | Meet Laura

Published: 26.02.19

We sat down with Laura to find out what motivates her to work in hospitality, who inspires her plus her top event tips.

Bars March

Have a drink, save a dog!

Rosé & Puppies – We’re Dog Friendly!

Our Carrington St terrace is dog friendly!

Private: Live Jazz

Every Saturday Night

Listen to the smooth sounds of live jazz while you wine & dine!

Work With Us

We’re always on the look out for passionate & friendly bartenders, floor staff, hosts & chefs.

Parking Discount

We're offering $10 parking to all those who dine with us!

Bopp & Tone Grand Opening

We celebrated the much-anticipated launch event of Bopp & Tone, our Sydney-made restaurant and bar!

Winemaker Dinner

20181208

Join us for an intimate wine dinner hosted by Andrew Jamieson in our private dining room

Happy Hour

Mon-Fri from 4pm-6pm

Join us for an afterwork drink on our splendid Wynyard Terrace or pull up a seat at the bar.

Our Happy Hour runs from 4-6pm Monday to Friday. Join us for an afterwork drink on our splendid Wynyard Terrace or pull up a seat at the bar. Enjoy $6 tap wine, $6 prosecco, $6 bottled beer, $6 Campari & soda plus our Tone's Tipple, which changes weekly!