Bopp’s Deli ~ Offering the perfect charcuterie and antipasti boxes for your next office party or social gathering. Find out more >
The Journal

WIN a Dining Experience at Bopp & Tone
Oct & Nov
We're giving away 10 x $100 dining vouchers to celebrate our first birthday!
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Floris London Frangrance Launch
October 2019
British fragrance house Floris London celebrated the Australian launch of their two new fragrances at Bopp & Tone
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Five tips for hosting the best work Christmas party
Published: 27.09.19
We've compiled a list of our top tips for hosting an event your guests won't want to leave.
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National Grandparents Day
Sunday 27th October
We asked Directors, Ben & Hamish, to share their fondest memories of their grandfathers; Bopp & Tone
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Time Out Food Awards at Bopp & Tone
Published: 12.09.19
We hosted the 2019 Time Out Food Awards
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6 Reasons to Host a Regular Team Lunch
Published: 20.08.19
The secret to getting the most out of your team is making sure they are rested and well-fed!
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Let’s Have Lunch – Take the Quiz
Published: 15.08.19
Take our quick quiz & find out which Bopp & Tone dish is perfect for your taste buds.
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Recipe: Grilled Pork Chop With Glazed Apple and Crispy Sage
Published: 09.06.19
Our Head Chef Sa Va'afusuaga shares a wintery recipe that celebrates the time-honoured pairing of pork and apple.
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Social Diary Talent Agency Lunch
Published: 08.06.19
We partnered with the talented publicist Tiffany Farrington of Social Diary to host Australia’s top talent agents at Bopp & Tone.
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Saturday Bottomless Long Lunch
Available Every Saturday
Gather your crew & join us for a delicious Bopp & Tone feast with 2hrs of bottomless bubbles, mimosas & beer.
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Our Venue Events Showcase
Published: 04.06.19
We transformed our bar & restaurant into an events dreamland!
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Negroni Week
Date: Mon 24th-Sun 30th June
To celebrate the 100th anniversary of the Negroni, we've teamed up with Campari to take part in this year's Negroni Week.
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Christmas in July
Available: July 2019
Get into the Christmas spirit this July at Bopp & Tone!
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FREE Cocktails this End of Financial Year
June & July 2019
Available for bookings in June & July!
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Chef’s Table
Once a month
Experience the magic of our kitchen at an intimate dining experience, curated & hosted by Head Chef Sa Va’afusuaga.
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WIN a Soul Lunch at Bopp & Tone
We're giving you and 3 friends the chance to WIN a table to the launch!
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ANZAC Dessert Special
Date: Thurs 25th April
For the month of April, we are donating $2 of every special dessert sold to Legacy!
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Inspiring Women | Meet Laura
Published: 26.02.19
We sat down with Laura to find out what motivates her to work in hospitality, who inspires her plus her top event tips.
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Private: Live Jazz
Every Saturday Night
Listen to the smooth sounds of live jazz while you wine & dine!
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Work With Us
We’re always on the look out for passionate & friendly bartenders, floor staff, hosts & chefs.
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Bopp & Tone Grand Opening
We celebrated the much-anticipated launch event of Bopp & Tone, our Sydney-made restaurant and bar!
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Winemaker Dinner
20181208
Join us for an intimate wine dinner hosted by Andrew Jamieson in our private dining room
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Happy Hour
Mon-Fri from 4pm-6pm
Join us for an afterwork drink on our splendid Wynyard Terrace or pull up a seat at the bar.
Our Happy Hour runs from 4-6pm Monday to Friday. Join us for an afterwork drink on our splendid Wynyard Terrace or pull up a seat at the bar. Enjoy $6 tap wine, $6 prosecco, $6 bottled beer, $6 Campari & soda plus our Tone's Tipple, which changes weekly!
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