Honour the maternal figures in your life with a bespoke set menu on Sunday, 11th May. Find out more >
Bopp & Tone
Midtown restaurant and bar
Monday – Thursday: 11:30am – 11pm
Friday & Saturday: 11:30am – 12am
Closed Friday 18th to Monday 21st April
Closed Friday 25th April
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Midtown Sydney
Restaurant
& Bar
Bopp & Tone is brought to you by boutique hospitality group Applejack Hospitality
The Sydney CBD restaurant & bar is a tribute to the Applejack founders’ grandfathers, Keith ‘Bopp’ Evans and Anthony ‘Tone’ Adams. The venue reflects the nostalgic and optimistic post WW2 era they lived in. Embodying every day opulence and grandeur, the style is lived-in luxury, with a welcoming and relaxed atmosphere.
The Story
PHILOSOPHY
Food & Drinks
The Australian menu, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include Australian tiger prawns with chilli and oregano, Eastern rock lobster spaghetti with fermented chilli and Bone-in rib eye from Riverine NSW.
The Journal
We're opening our doors for an exclusive lunch on Sunday, 11th May for Mother's Day.
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Join us every weekend for Sydney's best bottomless lunch experience.
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Join us for an afternoon drink on our outdoor terrace or pull up a seat at the bar.
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Elevate your night at the theatre with a swift dining experience at Bopp & Tone.
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You can now spend and earn points to redeem special offers across our restaurants, bars & cafés, taking together time to a whole new level!
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GIFT A BOPP & TONE EXPERIENCE
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