Treat your loved one to a Valentine’s dinner in the heart of Sydney on Mon 14th Feb. Find out more —>

Bopp & Tone Bopp & Tone

Contact Us

Bopp & Tone

Midtown restaurant and bar

Monday: 11:30am - 6pm
Tuesday -Thursday: 11:30am - 11pm
Friday & Saturday: 11:30am - 12am
Sunday: closed

Make a booking

Midtown Sydney

Restaurant
& Bar

Bopp & Tone is brought to you by boutique hospitality group Applejack Hospitality, which was founded by seasoned professionals, Hamish Watts and Ben Carroll.

The Sydney CBD restaurant & bar is a tribute to the Applejack founders’ grandfathers, Keith ‘Bopp’ Evans and Anthony ‘Tone’ Adams. The venue reflects the nostalgic and optimistic post WW2 era they lived in. Embodying every day opulence and grandeur, the style is lived-in luxury, with a welcoming and relaxed atmosphere.

The Story

PHILOSOPHY

Food & Drinks

The Australian menu, created by Group Executive Chef Jason Roberson in collaboration with Head Chef Sa Va’afusuaga, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include char-grilled whole Hawkesbury River calamari, free-range spatchcock, pasture fed Brooklyn Valley steaks and botanical fare.

The Journal

Follow Us

@boppandtone

GIFT A BOPP & TONE EXPERIENCE

Gift Cards available!

Buy Now!

Stay up to date with Bopp & Tone

Bopp & Tone Soul Saturday

Join us for Soul Saturday

Sydney’s best bottomless lunch experience is back and better than ever. The bubbles will be popping, the soulful music flowing and good times rolling! Tickets start at $99 per person.
Book now >

Leave your details below to receive Bopp & Tone news: