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Bopp & Tone Bopp & Tone

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Bopp & Tone

Midtown restaurant and bar

Monday -Thursday: 11:30am - 11pm
Friday & Saturday: 11:30am - 12am
Sunday: Closed

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Midtown Sydney

& Bar

Bopp & Tone is brought to you by boutique hospitality group Applejack Hospitality, which was founded by seasoned professionals, Hamish Watts and Ben Carroll.

The Sydney CBD restaurant & bar is a tribute to the Applejack founders’ grandfathers, Keith ‘Bopp’ Evans and Anthony ‘Tone’ Adams. The venue reflects the nostalgic and optimistic post WW2 era they lived in. Embodying every day opulence and grandeur, the style is lived-in luxury, with a welcoming and relaxed atmosphere.

The Story


Food & Drinks

The Australian menu, created by Head Chef Sa Va’afusuaga, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include char-grilled whole Hawkesbury River calamari, free-range spatchcock, pasture fed Brooklyn Valley steaks and botanical fare.

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Bopp & Tone Soul Saturday

Join us for Soul Saturday

Sydney’s best bottomless lunch experience ~ The bubbles will be popping, the soulful music flowing and good times rolling!
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