Happy Hour – $6 drinks, Monday to Friday from 4pm-6pm! Find out more >

Bopp & Tone Bopp & Tone

Bopp & Tone

Opening Hours

Monday & Tuesday
11:30am til 11:00pm

Wednesday & Thursday
11:30am til midnight

Friday & Saturday
11:30am til 1:00am


Midtown Sydney

& Bar

Bopp & Tone is brought to you by boutique hospitality group Applejack Hospitality, which was founded by seasoned professionals, Hamish Watts and Ben Carroll.

The Sydney CBD restaurant & bar is a tribute to the Applejack founders’ grandfathers, Keith ‘Bopp’ Evans and Anthony ‘Tone’ Adams. The venue reflects the nostalgic and optimistic post WW2 era they lived in. Embodying every day opulence and grandeur, the style is lived-in luxury, with a welcoming and relaxed atmosphere.

Find out more


Food & Drinks

The Australian menu, created by Group Executive Chef Jason Roberson in collaboration with Head Chef Sa Va’afusuaga, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include char-grilled whole Hawkesbury river calamari, free-range spatchcock, pasture fed Brooklyn Valley steaks and botanical fare.

The Journal

Follow Us



Gift Cards available!

Buy Now!

Stay up to date with Bopp & Tone

Soul Saturday Bopp & Tone

Join us for a bottomless long lunch, available every Saturday! Find out more >

Stay in the know, sign up below and receive the latest news from Bopp & Tone.