We are temporarily closed. The government’s easing of restrictions for restaurants & cafes is an exciting first step, however, for us, our realistic re-opening time is still a few weeks away. We are busy planning our return and hope to wine and dine with you again soon! Stay updated →

Bopp & Tone Bopp & Tone

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Bopp & Tone

We are temporarily closing our doors until further notice.
Stay safe Sydney, the best is yet to come!

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Midtown Sydney

& Bar

Bopp & Tone is brought to you by boutique hospitality group Applejack Hospitality, which was founded by seasoned professionals, Hamish Watts and Ben Carroll.

The Sydney CBD restaurant & bar is a tribute to the Applejack founders’ grandfathers, Keith ‘Bopp’ Evans and Anthony ‘Tone’ Adams. The venue reflects the nostalgic and optimistic post WW2 era they lived in. Embodying every day opulence and grandeur, the style is lived-in luxury, with a welcoming and relaxed atmosphere.

The Story


Food & Drinks

The Australian menu, created by Group Executive Chef Jason Roberson in collaboration with Head Chef Sa Va’afusuaga, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include char-grilled whole Hawkesbury river calamari, free-range spatchcock, pasture fed Brooklyn Valley steaks and botanical fare.

The Journal

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We are temporarily closed.

Although government regulations for restaurants have eased, our chandeliers are still dimmed and the city has not returned to how we know & love it just yet. The time will come to re-open & cheers champagne again, however, we await further restrictions to be lifted to be able to do so. We are busy planning our return and hope to wine and dine with you again soon! Stay safe Sydney ❤️

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