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Bopp & Tone Bopp & Tone

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Bopp & Tone

We are thrilled to announce that following the recent NSW government announcements, we will be flicking on the chandeliers, firing up the grills and swinging our doors back open this October. Bookings are now open from Tuesday 19th October!

Midtown Sydney

Restaurant
& Bar

Bopp & Tone is brought to you by boutique hospitality group Applejack Hospitality, which was founded by seasoned professionals, Hamish Watts and Ben Carroll.

The Sydney CBD restaurant & bar is a tribute to the Applejack founders’ grandfathers, Keith ‘Bopp’ Evans and Anthony ‘Tone’ Adams. The venue reflects the nostalgic and optimistic post WW2 era they lived in. Embodying every day opulence and grandeur, the style is lived-in luxury, with a welcoming and relaxed atmosphere.

The Story

PHILOSOPHY

Food & Drinks

The Australian menu, created by Group Executive Chef Jason Roberson in collaboration with Head Chef Sa Va’afusuaga, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include char-grilled whole Hawkesbury River calamari, free-range spatchcock, pasture fed Brooklyn Valley steaks and botanical fare.

The Journal

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Come Dine With Us!

We are thrilled to announce that following the recent NSW government announcements, we will be flicking on the chandeliers, firing up the grills and swinging our doors back open. Bookings are now open from Tuesday 19th October! Make a booking >

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