Following the NSW Government announcement of stay at home orders for the City of Sydney, we are temporarily closing our doors until further notice.We hope to reopen as soon at it is safe to do so! See you soon Sydney! Contact Us —>

Bopp & Tone

Following the NSW Government announcement of stay at home orders for the City of Sydney, we are temporarily closing our doors until further notice. Our teams will be monitoring our emails during this time. Please contact us at [email protected] with any questions or enquiries. We hope to reopen as soon at it is safe to do so! See you soon Sydney!

CLOSED.

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Midtown Sydney

Restaurant
& Bar

Bopp & Tone is brought to you by boutique hospitality group Applejack Hospitality, which was founded by seasoned professionals, Hamish Watts and Ben Carroll.

The Sydney CBD restaurant & bar is a tribute to the Applejack founders’ grandfathers, Keith ‘Bopp’ Evans and Anthony ‘Tone’ Adams. The venue reflects the nostalgic and optimistic post WW2 era they lived in. Embodying every day opulence and grandeur, the style is lived-in luxury, with a welcoming and relaxed atmosphere.

The Story

PHILOSOPHY

Food & Drinks

The Australian menu, created by Group Executive Chef Jason Roberson in collaboration with Head Chef Sa Va’afusuaga, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include char-grilled whole Hawkesbury River calamari, free-range spatchcock, pasture fed Brooklyn Valley steaks and botanical fare.

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