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Soul Saturdays

Soul Saturdays presented by Bopp & Tone

Sydney’s best bottomless lunch experience in mid town.

Join us for a lavish lunch experience every Saturday at Bopp & Tone. Allow yourself to be whisked away to another era with delightful food, flowing drinks, and soul music performed by a stellar lineup of talented bands.

The bottomless experience includes a shared menu with delights like stuffed zucchini flowers, grilled king prawns, Angus flank steak and more, paired with mimosas, house bubbles & wine and beers, or an elevated Taittinger Champagne package.

Packages:
$130 per person – lunch banquet menu + 2 hours of bubbles, mimosas, house wine and beers
$195 per person – lunch banquet menu + 2 hours Taittinger package
$110 per person – lunch banquet menu + 2 hours non-alcoholic beverages
Please note, we require a minimum of 4 guests on the banquet menu to make any dietary changes. 

+Upgrade to Grand Banquet menu for an additional $20pp (whole table must participate)

“Where there is soul, there is Tone”

June:
7th June: Daniel March
14th June: Georgia
21st June: Essenc3
28th June: Danni & Steph

*Available every Saturday except public holidays, minimum 2 people required for Bottomless Menu. Bookings essential. Please select the special ‘Lunch – Soul Saturday Bottomless Menu’ option when making your booking. Please note, we require a minimum of 4 guests on the banquet menu to make any dietary changes. Bookings available between 12pm and 2:45pm. Live music from 12:30pm until 3:30pm. Credit Card details are required for all bookings. Please note, we don’t split bills.