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Soul Saturdays
Soul Saturdays presented by Bopp & Tone
Sydney’s best bottomless lunch experience in mid town.
Join us for a lavish lunch experience every Saturday at Bopp & Tone. Allow yourself to be whisked away to another era with delightful food, flowing drinks, and soul music performed by a stellar lineup of talented bands.
The bottomless experience includes a shared menu with delights like stuffed zucchini flowers, grilled king prawns, Angus flank steak and more, paired with mimosas, house bubbles & wine and beers, or an elevated Taittinger Champagne package.
Packages:
$130 per person – lunch banquet menu + 2 hours of bubbles, mimosas, house wine and beers
$195 per person – lunch banquet menu + 2 hours Taittinger package
$105 per person – lunch banquet menu + 2 hours non-alcoholic beverages
+Upgrade to Grand Banquet menu for an additional $20pp (whole table must participate)
“Where there is soul, there is Tone”
Live Music Line Up:
7th December: Ruby Jackson
14th December: Courtney Trio
21st December: Tyler Trio
Live music will be taking a brief pause throughout January 2025 and will return in February. Stay tuned on our Instagram for updates.
*Available every Saturday except public holidays, minimum 2 people required for Bottomless Menu. Bookings essential. Please select the special ‘Lunch – Soul Saturday Bottomless Menu’ option when making your booking. Bookings available between 12pm and 2:45pm. Live music from 12:30pm until 3:30pm. Credit Card details are required for all bookings. Please note, we don’t split bills.
Soul Saturday Long Lunch
Packages:
$130 per person – lunch banquet menu + 2 hours of bubbles, mimosas, house wine and beers
$195 per person – lunch banquet menu + 2 hours Taittinger package
$105 per person – lunch banquet menu + 2 hours non-alcoholic beverages
+Upgrade to grand banquet menu for an additional $20pp (whole table must participate)
Available every Saturday. Min 2 people.
Prosciutto di Parma (df)
Tuna tartare, whipped tahini, seaweed salsa, wasabi peas (df)
Stuffed zucchini flowers, preserved lemon, ricotta (v)
Grilled king prawns, fermented chilli, parsley, lemon (gf, df)
Angus flank grain fed, Jack’s Creek NSW, MB4+ (gf, df)
Roast cracked potatoes, herb butter (v)
Mixed leaf salad, champagne vinaigrette (gf, vg)
Add grilled scallops to your banquet for $11 per person
Make a booking >
Soul Saturday Highlights
