Do Sundays well with a luxe lunch in the heart of mid-town. Make a booking >
Soul Saturdays
Soul Saturdays presented by Bopp & Tone
Sydney’s best bottomless lunch experience in mid town.
Join us for a lavish lunch experience every Saturday at Bopp & Tone. Allow yourself to be whisked away to another era with delightful food, flowing drinks, and soul music performed by a stellar lineup of talented bands.
The bottomless experience includes a shared menu with delights like stuffed zucchini flowers, grilled king prawns, Angus flank steak and more, paired with mimosas, house bubbles & wine and beers, or an elevated Taittinger Champagne package.
Packages:
$130 per person – lunch banquet menu + 2 hours of bubbles, mimosas, house wine and beers
$195 per person – lunch banquet menu + 2 hours Taittinger package
$105 per person – lunch banquet menu + 2 hours non-alcoholic beverages
+Upgrade to Grand Banquet menu for an additional $20pp (whole table must participate)
“Where there is soul, there is Tone”
Live Music Line Up:
2nd November: Josue Trio
9th November: Dan March Trio
16th November: A2 Trio
23rd November: Josue Trio
30th November: Mahogany Flow
*Available every Saturday except public holidays, minimum 2 people required for Bottomless Menu. Bookings essential. Please select the special ‘Lunch – Soul Saturday Bottomless Menu’ option when making your booking. Bookings available between 12pm and 2:45pm. Live music from 12:30pm until 3:30pm. Credit Card details are required for all bookings. Please note, we don’t split bills.