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Soul Saturdays
Soul Saturdays presented by Bopp & Tone
Sydney’s best bottomless lunch experience in mid town.
Join us for a lavish lunch experience every Saturday at Bopp & Tone. Allow yourself to be whisked away to another era with delightful food, flowing drinks, and soul music performed by a stellar lineup of talented bands.
The bottomless experience includes a shared menu with delights like stuffed zucchini flowers, grilled king prawns, Angus flank steak and more, paired with mimosas, house bubbles & wine and beers, or an elevated Taittinger Champagne package.
Packages:
$130 per person – lunch banquet menu + 2 hours of bubbles, mimosas, house wine and beers
$195 per person – lunch banquet menu + 2 hours Taittinger package
$110 per person – lunch banquet menu + 2 hours non-alcoholic beverages
Please note, we require a minimum of 4 guests on the banquet menu to make any dietary changes.
+Upgrade to Grand Banquet menu for an additional $20pp (whole table must participate)
“Where there is soul, there is Tone”
June:
7th June: Daniel March
14th June: Georgia
21st June: Essenc3
28th June: Danni & Steph
*Available every Saturday except public holidays, minimum 2 people required for Bottomless Menu. Bookings essential. Please select the special ‘Lunch – Soul Saturday Bottomless Menu’ option when making your booking. Please note, we require a minimum of 4 guests on the banquet menu to make any dietary changes. Bookings available between 12pm and 2:45pm. Live music from 12:30pm until 3:30pm. Credit Card details are required for all bookings. Please note, we don’t split bills.
Soul Saturday Long Lunch
Packages:
$130 per person – lunch banquet menu + 2 hours of bubbles, mimosas, house wine and beers
$195 per person – lunch banquet menu + 2 hours Taittinger package
$110 per person – lunch banquet menu + 2 hours non-alcoholic beverages
Please note, we require a minimum of 4 guests on the banquet menu to make any dietary changes.
+Upgrade to grand banquet menu for an additional $20pp (whole table must participate)
Available every Saturday. Min 2 people.
Prosciutto di San Daniele, grissini (df)
Tuna tartare, chilli miso, fried garlic, seaweed salsa, seeded cracker, betel & sorrel leaf (df)
Stuffed zucchini flowers, preserved lemon, ricotta (gf, v)
Grilled king prawns, fermented chilli, parsley, lemon (gf, df)
Angus flank grain fed, Jack’s Creek NSW, MB4+ (gf, df)
Roast cracked potatoes, herb butter (v)
Mixed leaf salad, champagne vinaigrette (gf, vg)
Add grilled scallops to your banquet for $13 per person
Make a booking >
Soul Saturday Highlights
