We are reopening on Friday 14th August! Bookings are now open and join us for a banquet dinner on our opening night. Find out more →
Food Sales For Staff 
Chef's Table 
Quick Smart Lunch 
Saturday Bottomless Long Lunch 
Soul Saturdays 
Chef's Table 
Happy Hour 
We're Reopening 
Bopp's Recipe Blog 
Meet our Head Chef 
End of Financial Year Events 
Event Inspiration 
Team Lunching 
Our Event Venue Showcase 
Virtual Tour 
Make A Booking 
Gift Cards -
+61 2 9299 9997
Make a Booking
Bopp & Tone is reopening on Friday 14th August!
We look forward to welcoming you back very soon.
We have been busy planning our return and are incredibly excited to reopen our doors and wine & dine with you again.
Applejack Food Sales For Staff at Bopp & Tone
On Friday 14th August, Bopp & Tone will reopen its doors with a tribute to Applejack Hospitality employees who have done it tough over the past few months.
Food Sales For Staff is a group-wide initiative by Applejack Hospitality aimed to help welcome back employees who were most affecting by Covid-19. As we invite guests back into the restaurant, for one night we’ll provide our banquet menu on the house and allow customers to choose what you pay for the meal (drinks excluded). We encourage you to dig deep as all the ‘food tips’ you contribute will go directly to returning Applejack employees that lost their income and weren’t eligible for any government support.
Use the widget below and select the ‘Food Sales For Staff’ promotion on Friday 14th August.
Bookings now open from Friday 14th August from 11:30am
Opening Hours:
Monday & Tuesday: 11:30am – 6pm
Wednesday & Thursday: 11:30am – 11pm
Friday & Saturday: 11:30am – midnight
Sunday: Closed.
Group Bookings:
For large group bookings & exclusive events over 15 people, please head to our Groups & Events page to find out more. Please note that to be in line with the latest Government rules, we only are accepting group bookings of up to 20 people.
Bookings are strongly recommended at this moment in time due to spacing restrictions. Please view our full terms & conditions below:
> Max 20 people per booking group
> Bookings of 8 or more are required to partake in our banquet menu
> Groups of 8 or more will incur a 10% service charge
> Credit Card details are required for all bookings
> If you fail to show up, numbers decrease, or you cancel without at least 24 hours notice, you will be charged a no-show fee of $50 per person
> We can only take card transactions right now, and we’re disinfecting credit card systems and pin-pads between every single customer
> Tables will be held for 10 minutes after booking time. All bookings are on a 2 hour sitting
> We will do our best to accommodate all seating requests, however these cannot be guaranteed. Groups of 8 guests or larger may be allocated across multiple tables
> All guests will need to check-in upon arrival to ensure we are keeping all patrons safe.
We have ensured that all strict social distancing and health protocols have been adhered to. View our updated Covid-19 Health & Hygiene Policy and latest updates for more details.