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Bopp & Tone Producer Series
We invite you to explore our Producer Series at Bopp & Tone Wynyard.
With every bite and sip, indulge in the very best of Australia’s produce expertly prepared and paired with the perfect wines.
We are thrilled to announce our upcoming produce series, which will feature exclusive dinners highlighting the freshest produce paired with the perfect wines. Our team of skilled chefs and sommeliers have carefully curated a menu and wine list that celebrates the very best of Australia’s produce, bringing together a perfect fusion of flavors and textures.
Each dinner in the produce series will showcase the very best of seasonal produce, cooked to perfection over our in-house wood grill or charcoal oven. Our chefs will use their expertise to create dishes that highlight the natural flavors and textures of the produce, while our sommeliers will pair the perfect wines to complement each dish.
At Bopp & Tone, we believe that dining should be a shared experience, and our produce series is the perfect opportunity to gather with friends and loved ones and enjoy a meal that is truly special. Our elegant and welcoming atmosphere will set the perfect tone for an unforgettable evening of fine food and wine.
Keep reading below to see what dinner’s we have coming up and to discover more about our food and wine producers.
Past Events & Blogs
Giant Steps x Oakridge Truffle Dinner
Wednesday 21st June 2023
Bopp & Tone hosted an unforgettable dining experience to welcome the start of truffle season.
Guests immersed themselves in inimitable flavours of Oakridge Truffles from the Southern Highland, with a bespoke 5-course dinner menu. Complete with wine pairing from Giants Steps latest vintage.
Australian Truffle Season
We made the most of Australian Truffle Season here at Bopp and Tone. Rich in flavour, we served up a delicious winter special featuring this famous delicacy.
We chatted to Applejack’s Head Of Culinary, Patrick Friesen, on all things truffles, what he loves about Australian truffle season, and the mouthwatering special we served up during Winter at Bopp & Tone.
Westholme ‘Plates For Good’ Initative
We teamed up with Westholme Australia to offer a special Westholme wagyu, with 50% of the cost of every dish ordered donated back to our staff who have been affected by impact of COVID-19.
Our Chefs whipped up an impressive Westholme Wagyu special that was available for a month. Thanks to the support of Westholme Australia, 50% of the cost of every wagyu special we sold went into the pockets of our staff who were not eligible for JobKeeper.