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Our Menus
Our Menus
The Australian menu, created by Group Executive Chef Jason Roberson and Head Chef Sa Va’afusuaga, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.
The cocktail list has been developed by Group Bars Manager Lachy Sturrock and Bar Manager Craig Kerrison, featuring popular classic cocktails tailored with Australian ingredients and Mediterranean charm. Applejack has collaborated with sommelier consultant Dan Simmons to curate a wine list that aims to champion those at the forefront of sustainable viticulture and oenology in Australia and abroad.
Come on in and taste some of our menu favourites including charcoal grilled Australian King Prawns, and don’t go past our smoky wood-grilled meats – they’ll definitely get you talking! For our vegetarians we have a fresh selection of botanical fare, and to top it off make sure you enjoy the delicious desserts.
*Our kitchen is open 12pm – late
*While dining with us you’ll have the option of viewing our physical menu, or alternatively you can access a digital menu via QR code on your table. We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
- Lunch & Dinner
- Banquet Menus
- Bar Food
- Quick Smart Lunch
- Soul Saturday Bottomless
- Cocktails
- Wine & Beer
All large plates & shares are cooked on the wood grill or in the charcoal oven
Large Plates
Blue eye trevalla, petit pois a la francaise, beuerre blanc | $43 (gf)
Roasted broccoli, pine nut, pangrattato | $32 (df, v)
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt | $39 (gf)
Kingfish collar, sauce nero, preserved lemon, caper | $46 (gf, df)
Octopus, hummus, nduja, coriander | $42 (gf, df)
Duck breast, celeriac, quince | $45 (gf, df)
Rump cap, 300g grain fed, Jacks Creek, Willow Tree NSW, MB4 | $56 (gf)
Rib eye steak, 300g grass fed, Brooklyn Valley VIC MB3+ | $62 (gf)
Wagyu Flank Steak, 300g grain fed, Westholme, NT/ QlD MBS 6-7 | $64 (gf, df)
Substantial Shares
Whole fish, market availability | ask our staff
Slow roasted lamb shoulder, onions, verde | $89 (gf, df)
T-bone, 1kg grass fed, Brooklyn Valley, VIC MB3+ | | $132 (gf, df)
Full blood waygu ribeye on the bone, 800g, QLD, MB9 | $265 (gf)
In partnership with Haverick Meats, we source only the best quality Australian produce.
Sides
Quinoa and wild rice, kale, fruits, smoked almonds | $16 (gf, df, v)
Crispy brussel sprout, garlic yogurt, grape, sumac | $16 (gf, v)
Roast cracked potatoes, herb butter | $12 (gf, v)
Butter bean, green bean, snow pea, lemon thyme | $12 (gf, df, v)
Shoestring fries, rosemary salt | $10 (gf, df, v)
Baby gem lettuce, proscuitto, parmesan, bottarga | $10 (gf)
Please let us know of any dietary requirements you may have.
Cured Meats
Sliced to order
Prosciutto di Parma, Italy | $15
Salami cacciatore calabrese, Australia | $14
Wagyu bresaola, Australia | $24
Paleta Iberico, Spain | $32
Small Plates
Australian marinated olives, garlic, thyme | $10 (gf, df, v)
East 33 Sydney rock oysters, verjus mignonette | $5 each (gf, df)
Buffalo mozzarella, zuchinni, currants, hazelnut, mint | $24 (gf, v)
Yellowfin tuna Crudo, chermoula, orange, olive oil | $28 (gf, df)
Beetroot, sheep curd, avruga, caviar, walnut oil | $23 (gf)
Steak tartare, sea grape | $28 (df, gf)
Salt cod fritters, corn, ricotta salata | $22
Fried eggplant, tahini glaze, sesame, hazelnut | $21 (gf, vegan)
Australian king prawns, garlic, chilli, oregano | $10 each (gf, df)
Dessert
Mango parfait, coconut, passionfuit | $16 (gf)
Chocolate delice, raspberry sorbet | $18
Crème caramel, lavender | $16 (gf)
Affogato,
coffee, ice cream | $10
add your choice of liqueur | $18
Charcuterie
All meats sliced to order
Prosciutto di Parma, Italy | $15
Salami cacciatore calabrese, Australia | $13
Wagyu bresaola, Australia | $24
Paltea Iberico, Spain | $23
Cheese
A selection of Australian and European cheeses
Served with house made lavosh, crackers and quince | $12
see bar staff for selection
Food
Australian marinated olives | $10 (gf, vegan)
Coal grilled wagyu skirt steak skewer, almon lime pickle | $8 each (gf, df)
Sourdough, extra virgin olive oil | $7 (vegan)
Buffalo mozzarella, zucchini, currants, hazelnut, mint | $24 (gf, v)
Yellowfin tuna crudo, chermoula, orange, olive oil | $27 (gf, df)
Sardines, garlic and fennel oil | $14 (df)
Flash fried calamari, paprika, lemon aioli | $16 (df)
Duck rillette, pickles | $21 (df)
Moroccan eggplant capponata, goat curd,mint, pistachio, sourdough | $15 (v)
Char-grilled riverine sirloin 250g, café de Paris butter, shoestring fries | $35
Cheeseburger, pickle, onion, tomato relish, mustard mayo | $22
Shoestring fries, rosemary salt | $10 (gf, df, v)
Quick Smart Lunch
Available Monday to Friday, 12pm – 3pm from the Bar
slowly braised lamb, lemon thyme, parmesan, pappardelle
Bopp’s Burger $25
cheese, pickle, onion, tomato relish, mustard mayo, shoestring fries
Tuna Niçoise $25
seared yellowfin tuna, tomato, olives, green beans, roasted potato, soft boiled egg
Char-grilled Riverine Sirloin 250g $35
Café de Paris butter, shoestring fries
Quinoa and Wild Rice $16
Kale, fruits, smoked almonds
*$6 tap wine, $6 prosecco, $6 bottled beer
Soul Saturday Long Lunch
Packages:
$99pp – set menu + 2hrs of bubbles, mimosas & beers
$165pp – set menu + 2hr Perrier Jouët package
Available every Saturday. Min 4 people.
Menus:
Buffalo mozzarella, zucchini, currants, hazelnut, mint (gf, v)
Salt cod fritters, ricotta salata
Crispy brussel sprout, garlic yoghurt, grape, sumac (gf, v)
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt (gf)
Riverine bone-in rib eye, grain fed NSW MB2+ (gf)
Roast cracked potatoes, herb butter (gf)
Butter bean, green bean, snow pea, lemon thyme (gf, df, v)
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Aperitif
Gin & Tonic $14
Four Pillars Rare Dry Gin, PS Soda Bush Tonic, orange wedge
Plum Americano $14
Bookies Slow Gin, rosso vermouth, grapefruit, soda
Free From Alcohol
Responsible Fizz $12
Lyre’s Dry London, Lyre’s Dry Aperitif, pomegranate, lime, tonic
Tailored Signatures
Strawberry Myrtle Gimlet $22
Never Never Triple Juniper Gin, strawberry, myrtle, desert lime, citrus
Tommy Peppers $20
Illegal Mezcal, lime, chilli, pepperberry, saltbush
Native Peach Sour $20
Absolut Vodka, Tio Pepe Fino Sherry, native peach, earl grey, lemon, aquafaba
Sandalwood Nut Old Fashioned $20
Woodford Reserve Bourbon, roasted sandalwood nut, angostura bitters
Bitter Orange Spritz $18
Adelaide Hills Distillery Bitter Orange, strawberry, myrtle, prosecco, soda
Wine & Beer Menu
Fizz
120ml/ 750ml
Sometimes Always Prosecco $11/ $64
Regional SA, NV
Glera
Range Life Pétillant Naturel $14/ $82
King Valey VIC, 2020
Chardonnay
Perrier-Jouët Grand Brut Champagne $26/$148
Reimes FRA, NV
Pinot Meunier, Pinot Noir, Chardonnay
Rosé & Skin Contact
150ml / 500ml / 750ml
Amrit ‘On Skins’ $18/ $58 / $90
Mornington Peninsula VIC, 2020
Pinot Gris
Castanga ‘Allegro’ Rosé $19/ $61/ $92
Beechworth VIC, 2018
Shiraz, Viognier
L’Arnaude Rosé $14/ $45/ $67
Provence FRA, 2019
Cinsault, Grenache
White
150ml / 500ml /750ml
Crawford River ‘Young Vines’ $17/ $54 / $84
Henty VIC, 2019
Riesling
The Wine Farm $18/ $58 / $90
Gippsalnd VIC, 2018
Pinot Gris
Vinden Headcase $15/ $49 / $71
Hunter Valley NSW, 2020
Semillon
Vincent Caillé Je t’Aime Mais J’ai Soif $19/ $61 / $92
Loire Valley FRA, 2018
Melon de Bourgogne, Marsanne, Folle Blanche
Clos Lapeyre ‘Jurançon Sec’ $17/ $49 / $71
Juarançon FRA, 2016
Gros Manseng
Domaine Patrice Colin $19/ $61/ $92
Loire Valley FRA, 2019
Chenin Blanc
Valentine Wines $19/ $61 / $92
Yarra Valley VIC, 2019
Chardonnay
Red
150ml / 500ml /750ml
Domaine Dominique Piron Beaujolais Villages $14/ $45 / $67
Beaujolais FRA, 2019
Gamay
Two Tonne Tasmainia ‘EST’ $19/ $61 / $92
East Coast TAS, 2020
Pinot Noir
Geyer Wine Co. ‘Seaside’ $20/ $65 / $95
McLaren Vale SA, 2018
Cabernet Franc
Minim ‘Colbinabbin’ $18/ $58 / $90
Heathcote VIC, 2020
Nero D’avola
Domaine de Le Remejeanne ‘Un Air de Remejeanne’ $16/ $52 / $76
Rhône Valley FRA, 2019
Grenache, Syrah
Albert Fresco ‘Picnic Red’ $12/ $40/ $56
Regional NSW, 2017
Syrah, Pinot Meunier
La Violetta ‘Syrah Soul’ $19/ $61/ $92
Great Southern WA, 2017
Syrah
Nocturne $17/ $54 / $84
Margaret River WA, 2019
Cabernet Sauvignon
Table Wine
150ml glass / 500ml carafe / 1L carafe
Bianco $10 / $32 / $58
Yarra Valley VIC, 2019
Pinto Grigio
Rosso $10/ $32 / $58
Yarra Valley VIC, 2017
Sangiovese
Dessert Wine
90ml / 375ml
De Uluis ‘Late Picked’ $15/ $60
Hunter Valley NSW, 2019
Semillon
Longview ‘Epitome’ $15/ $60
Adelaide Hills SA, 2016
Late Harvest Riesling
Fortified Wine
60ml
Rieslingfreak No. 7 $12
Clare Valley SA, 2012
Fortified Riesling
Equipo Navazos Manzanilla ‘I Think’ $14
Sanlúcar de Barrameda ESP, NV
Palomino
Sánchez Romate Amontillado ‘NPU’ $12
Jerez ESP, NV
Palomino
Henriques & Henriques ’15 Year Old’ $30
Madeira POR, NV
Verdehlo
Toro Albalá ‘Don PX’ $18
Montilla ESP, 2015
Pedro Ximinez
Beer & Cider
FROM THE TAP
Tone’s Lager, Abbotsford VIC $9
White Bay ‘Sunny’ Pale Ale, Rozelle NSW $9
Capital XPA, Canberra ACT $10
Furphy Refreshing Ale, Geelong VIC $10
Little Creatures IPA, Freemantle WA $12
Rotating Tap Beer, Ask what’s currwently tapped
BOTTLE
Estrella Damn Lager, ESP $11
Batlow Apple Cider, Batlow NSW $11
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