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Our Menus

Our Menus

The Australian menu, created by Group Executive Chef Jason Roberson and Head Chef Sa Va’afusuaga, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.

 

The cocktail list has been developed by Group Bars Manager Lachy Sturrock and Bar Manager Craig Kerrison, featuring popular classic cocktails tailored with Australian ingredients and Mediterranean charm. Applejack has collaborated with sommelier consultant Dan Simmons to curate a wine list that aims to champion those at the forefront of sustainable viticulture and oenology in Australia and abroad.

 

Come on in and taste some of our menu favourites including charcoal grilled Mooloolaba King Prawns, and don’t go past our smoky wood-grilled meats – they’ll definitely get you talking! For our vegetarians we have a fresh selection of botanical fare, and to top it off make sure you enjoy the delicious desserts.

Seafood

From the charcoal oven
Our seafood is all sustainably sourced

Whole Hawkesbury River Calamari
squid ink aioli, grilled lemon $26 (gf, df)
Mooloolaba King Prawns
garlic, chilli, oregano $8 each (gf, df)
Mackerel Fillet
caper, olive, anchovy $29 (gf, df)
Whole Fish
yellow belly flounder/ flathead/ snapper
Market availability – ask our staff

Wood Grilled Meats

Char-grilled Spatchcock
smoky paprika, oregano, chilli, organic yoghurt $33 (gf)
Minute Steak
cafe de Paris butter, pickled onion & parsley salad $28 (gf)
Wagyu Flank
300g grain fed MB7+ $53
Rib Eye Steak
300g grass fed Brooklyn Valley VIC MB3+ $46
Sirloin Steak on the bone
400g grain fed Riverina NSW MB2+ $38
Bistecca alla Fiorentina
1kg grass fed Brooklyn Valley VIC MB3+ $135

All served slicked with black garlic BBQ sauce & chopped herb salsa

Botanical Fare

Peach, ricotta, mixed leaves, smoked almond $15 (gf)
Smoked Mushroom, herb mascarpone, gremolata $14 (gf, df)
Fried Cauliflower, paprika yoghurt, dukka, mint $14 (gf)

Botanical fare – Vegan on request

Sides

Asparagus, extra virgin olive oil, lemon, smoked sea salt $10 (gf, df)
Tomato, olive, cucumber, herb, lemon oil $9 (gf, df)
Roast Cracked Potatoes, herb butter $9 (gf)
White Polenta, mascarpone, parmigiana $10
Shoestring Fries, spiced salt $8 (gf, df)

Cured Meats

All meats served with grissini, sourdough & chutney

Prosciutto di Parma, Italy $14
Salami Cacciatore Calabrese, Australia $12
LP’s Mortadella, Australia $16
Iberico 480 day aged, Spain $29

Prices per 100g

 

Cheese

A selection of Australian & European cheeses served with house-made lavish & crackers
$12 each

Small Plates

Sydney Rock Oysters, shallot vinegar $4.5 each (gf, df)
Potato Scallop, taramasalata $14 (gf)
Cobia Kingfish Crudo, ruby grapefruit, extra virgin olive oil $23 (gf, df)
Smoked King Salmon Fritters, ricotta salt $18
Baked Mozzarella in lemon leaves, chilli oil $14 (gf)
Pork & Veal ‘Tonnato” $21 (gf)
Clams, fregola, bottarga $25
Beef Sticky Short Rib, aged balsamic, thyme $22 (df)

 

Dietaries? Let our team know any food allergies or dietaries you may have & we will try to accommodate for you the best we can!

OUR SPLENDID BANQUET OPTIONS

Take your pick
Minimum 4 people

Add Charcuterie – $12 per person

The Feast  $65 pp

Cobia kingfish crudo, ruby grapefruit, extra virgin olive oil
Baked mozzarella in lemon leaves, chilli oil
Pork & veal ‘tomato”
Smoked king salmon potato fritter, ricotta salata
Fried cauliflower, paprika yoghurt, dukka, mint
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt
Rib eye steak grass fed Brooklyn Valley VIC MB3+
Asparagus, extra virgin olive oil, lemon, smoked sea salt
Roast cracked potatoes, herb butter

The Grand $80pp

Cobia kingfish crudo, ruby grapefruit, extra virgin olive oil
Baked mozzarella in lemon leaves, chilli oil
Pork & veal ‘tonnato’
Mooloolba prawns, chilli, garlic, oregano, olive oil, lemon
Buffalo ricotta, white peaches, smoked almonds
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt
Rib eye steak grass fed Brooklyn Valley VIC MB3+
Asparagus, extra virgin olive oil, lemon, smoked sea salt
Roast cracked potatoes, herb butter
Chocolate & passionfruit mud cake, buckwheat crumb

Aperitif

Campari Soda $8
Served over ice with an orange wedge 

 Gin & Tonic $12
Four Pillars Rare Dry Gin, PS 40 bush tonic, orange wedge  

Pineapple Rizz $12
Pineapple skin Riesling, elderflower liqueur, soda, lemon

 

Fancy ‘Wine’

Bianco $19
Lemon Myrtle Barsol Pisco, Fino sherry, verjus, honey, orange blossom

Rosso $19
Jim Beam Rye Whiskey, Campari, verjus, mulberry, Davidson plum, bitters

Tailored Classics

Tomato Martini $20
Beefeater Gin, Regal Rogue  dry vermouth, seasoned tomato, rosemary oil   

Raspberry Spritz $20
Absolut Elyx Vodka, Crème de Cacao, verjus, raspberry, Pétillant Naturel, soda  

Rhubarb Sour $20
Pepperberry Altos Tequila, Italicus Bergamot, poached rhubarb, lemon, aquafaba 

Strawberry Sling $20
Four Pillars Rare Dry Gin, Orange Colombo Aperitif, lemon, strawberry shrub, PS 40 bush tonic

Banana Colada $20
Havana Club 7 year Rum, Crème de Banane, pineapple, finger lime, almond milk, coconut cream, agave

Wattleseed Old Fashioned $22
Wattleseed Makers Mark, Del Maguey Vida Mezcal, agave, bitters

Alcohol Free

PlumFizz $12
Seedlip Garden 108, Davidson plum, lemon, aquafaba, soda

G & T $12
Seedlip Slice 94, grapefruit cordial, PS 40 bush tonic

Fizz

120ml glass

Palloncino Prosecco $11
Murray Darling NSW, 2018
Glera

Ngeringa Uncultured Pétillant Naturel $15
Adelaide Hills SA, 2017
Viognier, Pink Semillon, Chardonnay, Pinot Gris & Gewurtzraminer

Perrier-Jouët Grand Brut $24
Champagne, FRA, NV
 Pinot Meunier, Pinot Noir, Chardonnay

Rosé & Skin Contact

150ml / 500ml / 750ml

Moondara ‘Studebaker’ Bianco $14/ $45 / $67
Gippsland VIC, 2017
Pinot Grigio & Friulano

Nick Spencer Rosé $12/ $39/ $57
Gundagai NSW, 2018
Pinot Noir

Thomas Jullien Ventoux Rosé ‘Dans les Roses’ $15/ $49/ $71
Provence FRA, 2017
Cinsault, Syrah & Grenache

White

150ml  / 500ml /750ml  

Rieslingfreak No. 3 $14/ $45/ $67
Clare Valley SA, 2018
 Riesling

 Domaine du Nozay Sancerre $20/ $65 / $95
Loire Valley FRA, 2016
 Sauvignon Blanc     

 Quealy ‘Musk Creek’ Pinot Gris $16/ $52 / $76
Mornington Peninsula VIC, 2017
Pinot Gris

Vincent Caillé Muscadet Sèvre et Maine $17/ $55 / $81
Loire Valley FRA, 2015
Melon Bourgogne

 Sigurd $18/ $58 / $86
Clare Valley SA, 2017
Chenin Blanc

 Athletes of Wine $15/ $49 / $71
Macedon Ranges VIC, 2016
Chardonnay

 Jordi Miro $15/ $49 / $85
Catalonia ESP, 2014
Garnacha Blanca

Red

150ml  / 500ml /750ml

Domaine de Marrans Beaujolais Villages $13/ $42 / $62
Beaujolais FRA, 2016
Gamay

Santolin $19/ $61 / $90
Yarra Valley Vic, 2017
Pinot Noir

 Big Easy Radio $14/ $45 / $67
McLaren Vale, SA, 2017
Tempranillo, Touriga

Cobaw Ridge l’altra $19/ $61 / $90
Macedon Ranges VIC, 2013
Syrah

 Land of Tomorrow $15/ $49 / $71
Wrattonbully SA, 2016
Shiraz

 Simao & Co $19/ $61
Alpine Valleys VIC, 2016
Nebbiolo

 Inkwell ‘Pressure Drop’ $20/ $65 / $95
McLaren Vale SA, 2014
Cabernet Sauvignon

Vinicola del Priorat ’L’Obaga’ $17/ $55 / $84
Catalonia ESP, 2016
Garnacha, Syrah

 

Table Wine

150ml glass / 500ml carafe / 1L carafe

Bianco $10 / $32  / $58 
Yarra Valley VIC, 2017 
Pinto Grigio

Rosso $10/ $32 / $58
Yarra Valley VIC, 2017
Sangiovese

Beer & Cider

Tone’s Lager, The Rocks NSW $8

Mismatch Pale Ale, Adelaide Hills SA $8

Endeavour XPA, The Rocks NSW $9

Capital ‘Rockhopper’ West Coast IPA, Canberra ACT $11

Batch Brewing Co‘Pash the Magic Dragon’ Sour Ale,Marrickville NSW $11

Estrella Damm Lager (330ml), ESP $11

The Hills Apple Cider, Adelaide Hills SA $8

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