From decadent lunches, full venue soirees, to casual cocktails, make it a memorable EOFY event with us. Find out more >
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Perfect Pairing: Henscheke & Westholme Wagyu 
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Our Menus
Our Menus
Bopp & Tone’s Australian menu, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.
The cocktail list has been developed by Group Beverage Manager Donovan Binks, featuring popular classic cocktails tailored with Australian ingredients and Mediterranean charm. Applejack Group Sommelier Amandine Rouviere has curated a wine list championing sustainable viticulture pioneers from Australia and beyond.
Come on in and taste some of our menu favourites including charcoal grilled Australian King Prawns, and don’t go past our smoky wood-grilled meats – they’ll definitely get you talking! For our vegetarians we have a fresh selection of botanical fare, and to top it off make sure you enjoy the delicious desserts.
*Our kitchen is open 12pm – late
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
A 15% surcharge applies on all public holidays.
Four Pillars Martini Collective
Join us from 19th May to 22nd June to try our special martini with an amuse-bouche, in collaboration with Four Pillars. Bopp & Tone is one of 17 restaurants across Sydney and Melbourne taking part in this collective.
Four Pillars Mini Martini $23
Four Pillars Olive leaf Gin, Oscar 697 Extra Dry Vermouth
Served with Tomato Tartare, pecorino, boquerone & brioche
Winner Of Best Steak Restaurant at the Restaurant & Catering Awards 2023 >
Winner of a 5 Plate Rating in the Restaurant & Catering Hostplus Awards for Excellence 2023>
Small Plates
Australian marinated olives | $12 (gf, vg)
Sydney Rock oysters, vergus mignonette | $7.5 each (gf, df)
Ōra King salmon, ponzu, betel leaf, pickled radish, roe | $32 (df)
Tuna tartare, chilli miso, fried garlic, seaweed salsa, seeded cracker, betel & sorrel leaf | $32 (df)
Steak tartare, capers, mustard, cornichons, crispy potato, egg yolk | $34 (gf, df)
Stuffed zucchini flowers, preserved lemon, ricotta | $12 each (gf, v)
Burrata, green capsicum marmalade, green chilli | $28 (v, gf)
Wood fried eggplant, heirloom tomato, smoked labneh, pomegranate | $22 (gf, v, vgo)
Pasta
Risotto, confit wild mushrooms, pecorino, nasturtium | $34 (gf, v, vgo)
Spaghetti, clams, fermented chilli, parsley | $39 (df)
Wagyu bolognese, pappardelle, Grana Padano | $34/$42
Large Plates
Seafood
Australian king prawns, fermented chilli, parsley, lemon | $14 each (gf, df)
Fremantle octopus, macadamia cream, rocket, salsa verde | $36 (gf, df)
Moreton Bay bugs, lemon, seaweed butter | $76
Abrolhos Island scallops, umami butter, shellfish oil, trout roe – 4 per serve | $52 (gf)
King marinated blue-eye cod, spinach, macadamia, beurre blanc, finger kime | $68 (gf)
Josper roasted whole John Dory, fermented chilli, salsa verde, lemon (gf, df) | $MP
Meat
Gundagai lamb backstrap, 400g, NSW, GLQ5+, roasted eggplant salsa, jus | $74 (gf, df)
Roasted spatchcock, hummus, sumac onions, salted fennel, Turkish chilli, lime | $58 (gf, df)
Angus tenderloin, 250g grass fed, Riverine NSW MB3+ | $68 (gf, df)
Angus flat iron, 400g grain fed, Jack’s Creek NSW, MB3 | $88 (gf, df)
Wagyu bone-in sirloin, 500g grain fed, Darling Downs QLD, MB5+ | $152 (gf, df)
Bone-in rib eye, 800g grain fed, Riverine NSW, MB3+ | $185 (gf, df)
F1 Wagyu T-Bone, 1kg grain fed, Westholme MB9+ | $400 (gf, df)
Ask your server about our steak specials
Additions
salsa verde $7 | chimichurri $7 | thyme jus $8 | fermented chilli $8 | black garlic butter $8
All large plates & shares are cooked on the wood grill or in the charcoal oven
Vegetables
Roast cracked potatoes, herb butter | $17 (v)
Cucumbers, peanut-miso, chilli crunch | $17 (gf, vg)
Roasted cauliflower, harissa, romesco, pecorino, almond, fermented chilli oil | $18 (gf, v, vgo)
Hasselback butternut pumpkin, gorgonzola, pecans, sage brown butter | $18 (gf, v, vgo)
Grilled zucchini, roasted garlic emulsion, mint | $17 (gf, vg)
Caesar salad, anchovies, parmesan, croutons, baby cos | $26
Mixed leaf salad, champagne vinaigrette | $14 (gf, vg)
Shoestring fries | $14 (gf, v)
Please let us know of any dietary requirements you may have.
Cured Meats
Sliced to order
Prosciutto di San Daniele, Italy | $18 (df)
Saison Saucisson Sec, Australia | $17 (df)
De Palma Wagyu bresaola, Australia | $32 (df)
Paleta Iberico de Bellota, Spain | $37 (df)
Add Charcuterie to your banquet for $12 per person
Dessert
Vanilla bean crème brulée, PX marinated blueberries, lemon balm | $20 (gf, v)
Valrhona ‘Marjari’ 69% dark chocolate tart, crême fraiche, cocoa nib praline | $24 (gf, v)
Pear tarte tatin, macadamia ice cream | $22 (v)
Coconut rice pudding, poached mandarins, pain d’espices, candied fruit | $18 (gf, vg)
Cheese selection, condiments and crispbread | $18/$45
Affogato, coffee, ice cream | $12 (gf, v)
++ Add your choice of liqueur | +$10
Classic Espresso Martini | $23
Ketel One, Broken Bean Coffee Liqueur, cold brew espresso
White Chocolate Grasshopper | $20
Bitter cacao infused Vodka, Crème De Menthe, Branca Menta, melted white chocolate
The Balvenie Cask Finishes whisky flight | $44
The Balvenie Doublewood 12 Year, The Balvenie Caribbean Cask 14 Year, The Balvenie French Oak 16 Year
Charcuterie
All meats sliced to order
Prosciutto di San Daniele, Italy | $18
Saison Saucisson sec, Australia | $17
De Palma Wagyu bresaola MB7+, Australia | $32
Paleta Iberico de Bellota, Spain | $37
Charcuterie selection, prosciutto, saucisson, bresaola with grissini | $38
Cheese
L’Artisan Extravagant Triple Cream – Organic, cow’s milk – Victoria, Australia
Berry’s Creek Riverine Blue – Buffalo milk – Gippsland Victoria, Australia
Pyengana Cheddar – Cow’s milk – Tasmania, Australia
Individual cheeses, served with Barossa bark, crackers and quince | $18 each
Cheese selection, with condiments and crispbread | $48
Antipasto Plate, Australian olives, Prosciutto di Parma, ricotta, roasted Turkish chilli & sourdough | $32
Food
Australian marinated olives | $12 (gf, vg)
A.P Bakery Sourdough, extra virgin olive oil | $10 (vg)
Sydney Rock oysters, verjus mignonette | $7 .5 each (gf, df)
Stuffed zucchini flowers, preserved lemon, ricotta | $12 each (gf, v)
Tuna tartare, chilli miso, fried garlic, seaweed salsa, seeded cracker, betel & sorrel leaf | $32 (df)
Caesar salad, anchovies, parmesan, croutons, baby cos | $26
Steak tartare, capers, mustard, cornichons
crispy potato, egg yolk | $34 (df)
Burrata, green capsicum marmalade, green chilli | $28 (gf, v)
Crispy calamari, rocket, aioli | $25 (gf, df)
Wagyu bolognese, pappardelle, Grana Padano | $34/$42
Steak and fries, black garlic butter, 250g grain fed, MB3+ | $44 (gf)
Angus tenderloin, 250g grass fed, Riverine, MB3+ | $68 (gf, df)
Wagyu cheeseburger, bacon, tomato, lettuce, onion, pickles, burger sauce | $28
Shoestring fries | $14 (gf/v)
Desserts
Vanilla bean crème brulée, PX marinated blueberries, lemon balm | $20 (gf, v)
Valrhona ‘Marjari’ 69% dark chocolate tart, crême fraiche, cocoa nib praline | $24 (gf, v)
Coconut rice pudding, poached mandarins, pain d’espices, candied fruit | $18 (gf, vg)
Affogato, coffee, ice cream | $12 (gf,v)
++ Add your choice of liqueur | +$10
Soul Saturday Long Lunch
Min 2 people
Packages:
$130 per person – lunch banquet menu + 2 hours of bubbles, mimosas, house wine and beers
$195 per person – lunch banquet menu + 2 hours Taittinger package
$110 per person – lunch banquet menu + 2 hours non-alcoholic beverages
+Upgrade to grand banquet menu for an additional $20pp (whole table must participate)
Prosciutto di San Daniele, grissini (df)
Tuna tartare, chilli miso, fried garlic, seaweed salsa, seeded cracker, betel & sorrel leaf (df)
Stuffed zucchini flowers, preserved lemon, ricotta (gf, v)
Grilled king prawns, fermented chilli, parsley, lemon (gf, df)
Angus flank grain fed, Jack’s Creek NSW, MB4+ (gf, df)
Roast cracked potatoes, herb butter (v)
Mixed leaf salad, champagne vinaigrette (gf, vg)
Add grilled scallops to your banquet for $13 per person
Please note, we require a minimum of 4 guests on the banquet menu to make any dietary changes.
Make a booking >
Aperitif
Oyster Shell Martini $27
Archie Rose Signature Dry Gin, Oyster Shell, Fino Sherry, Samphire, Brine
Hester’s G&T $22
Large Four Pillars Rare Dry Gin, Strange Love Coastal Tonic, Orange, Juniper, Rosemary
Raspberry Spritz $22
Oscar 697 Bianco Vermouth, Raspberry & Champagne Shurb, Prosecco, Grapefruit
Bopp’s White Negroni $25
Cocchi Americano Apertif, Four Pillars Olive Leaf Gin, Poor Toms Imbroglio, Capers
Carrington Cocktail $20
Pammeau de Normandie, Elderflower, Prosecco, Petit Pomme
Free From Alcohol
Rockmelon Daiquiri $17
Lyre’s Cane Spirit & Italian Spritz, Lime, Rockmelon
Non Alc Applejacker Highball $17
Four Pillars Bandwagon Non Alc Gin, Spiced Apple, Tonic, Soda
Non Alc Raspberry Fizz $16
Raspberry Shrub, Non Alc Prosecco, Fizz
House Sodas $8
Rockmelon
Chamomile
Fingerlime
NON3 Wine $13/65
Toasted Cinnamon & Yuzu
Yarra Valley, VIC
Heineken Zero Alcohol Lager (Non-Alc, 0.0%), NL $10
Tailored Signatures
Native Gimlet $23
Four Pillars Navy Strength Gin, Fingerlime, Basil, Lime
Mango Mezcal Tommys $26
Kensington Pride Mango Mezcal, Lime, Agave, Citrus Chilli Salt
Applejacker $24
Four Pillars Rare Dry Gin, B&T Aperitif, Marionette Pineapple, Spiced Apple, Fizz
Autumn Highball $22
Archie Rose True Cut Vodka, Chamomile, Lemon, Pear, Fizz
Business Bird $24
Flor de Caña 4 year Rum, Campari, Maraschino, Lime, Rockmelon
Wagyu Old Fashioned $32
Wagyu Washed Four Roses Small Batch Bourbon, Averna, Smoked Thyme, Orange
Premium Cocktails
Belvedere 10 Martini $55
Belvedere 10 Single Harvest Vodka, Cocchi Extra Dry, Smoked Cerignola Olive
1942 Tommys Margarita $72
Don Julio 1942 Añejo, Organic Agave, Finger Lime
The Balvenie Old Fashioned $32
Balvenie DoubleWood 12 yr, Amaro, Chilli, Apricot, Hopped Grapefruit
Japanhattan $60
The Shin Mizunara Oak 15yr, Hibiki Harmony, Antica Formula Rosso , House Bitters, Steeped Cherry
Hennessey XO Sidecar $60
Hennessy XO, Orange Curaçao, Lemon, Salted Maple
Wine & Beer By The Glass
2 Glass Winner in the Australian Wine List Of The Year Awards 2024
Scroll down to view and download our full 300+ wine list below.
Fizz
120ml/ 750ml
Applejack ‘Be Present’ Prosecco $14/ $82
Regional SA, NV
Glera
Clover Hill ‘Pyrenees’ $17/ $95
Pyrenees, VIC
Pinot Noir, Chardonnay, Pinot Meunier
Champagne Louis Roederer ‘Collection 245’, $36/ $210
Reims FRA, NV
Chardonnay, Pinot Noir, Pinot Meunier
Rosé & Skin Contact
150ml / 250ml / 750ml
Rameau d’Or ‘Petit Amour’ Rosé $16 / $26/ $75
Provence FRA, 2023
Grenache, Syrah, Cinsault
Caves d’Esclans ‘Whispering Angel’ Côtes de Provence $26 / $42/ $125
Provence FRA, 2023
Grenache, Cinsault, Rolle
Castagna ‘Allegro’ $20/ $33/ $95
Beechworth VIC, 2021
Shiraz, Viognier
Ben Haines ‘Amber’ $17/ $28/ $80
Limestone Coast SA, 2023
Pinot Gris, Sauvignon Blanc
White
150ml / 250ml /750ml
Kanta $19/ $31/ $90
Adelaide Hills SA, 2022
Riesling
Te Mata Estate $15/ $24/ $70
Hawke’s Bay, NZ, 2023
Sauvignon Blanc
Henschke ‘Innes’ $20/ $33/ $90
Adelaide Hills, SA, 2024
Pinot Gris
Le Battistelle Soave Classic ‘Montesei’ $18/ $29 /$85
Veneto ITA, 2023
Garganega
Tyrrells ‘HVD’ $20/$33/$95
Hunter Valley, NSW, 2018
Semillon
Stonier $21/ $34/ $100
Mornington Peninsula VIC, 2022
Chardonnay
From the Coravin
75ml/150ml/750ml
Jim Barry ‘The Florita’ $21/$40/$195
Clare Valley, SA, 2017
Riesling
Domaine Gérard Boulay Sancerre $22/$43/$210
Loire Valley, FRA, 2023
Sauvignon Blanc
MMAD Vineyard ‘Blewitt Springs’ $14/ $27/$130
McLaren Vale, SA, 2021
Chenin Blanc
Domaine des Hâtes Chablis 1er Cru Fourchaume ‘L’Homme Mort’ $25/ $49/$240
Burgundy, FRA, 2021
Chardonnay
La Crema ‘Russian River Valley’ $19/ $37/$180
California USA, 2022
Chardonnay
Red
150ml / 250ml / 750ml
Georges Duboeuf Beaujolais Villages $17/ $28/ $80
Beaujolais FRA, 2022
Gamay (chilled optional)
Giant Steps $22/ $35/ $105
Yarra Valley, VIC, 2023
Pinot Noir
Aphelion ‘Confluence’ $19/ $31/ $90
McLaren Vale, SA, 2023
Grenache
Applejack ‘Otis’ by Margan $15/ $24/ $70
Hunter Valley, NSW 2022
Syrah, Merlot
Two Hands ‘Gnarly Dudes’ $19/ $31/ $90
Barossa Valley, SA, 2023
Shiraz
Parker Estate ‘Terra Rossa’ $18/ $29/ $85
Coonawarra, SA, 2021
Cabernet Sauvignon
Bodega Catena Zapata ‘High Mountain Vines’ $21 / $34 / $100
Mendoza, ARG, 2022
Malbec
From the Coravin
75ml/ 150ml/750ml
Jean-Paul and Charly Thevenet Morgon ‘Tradition’ $16/ $31/ $150
Beaujolais, FRA, 2023
Prophet’s Rock ‘Home Vineyard’ $21/$42/$205
Central Otago NZ, 2022
Pinot Noir
Yangarra Hickinbotham Clarendon $22/ $43/$210
McLaren Vale, SA, 2022
Grenache
John Duval ‘Eligo’ $30/ $59/$290
Barossa Valley, SA, 2019
Shiraz
Rockford ‘Rifle Range’ $24/$47/$230
Barossa Valley, SA, 2021
Cabernet Sauvignon
Dessert & Fortified
75ml / 375ml
Mount Horrocks ‘Cordon Cut’ $20/ $98
Clare Valley SA, 2022
Riesling
De Bortoli ‘Noble One’ Botrytis Semillon $19/ $95
Riverina NSW, 2019
Semillon
Prophet’s Rock, ‘Vin de Paille’ $44 / $215
Central Otago, NZ, 2020
Pinot Gris
75ml
Rieslingfreak No. 7 $16
Clare Valley SA, 2012
Fortified Riesling
Toro Albalá ‘Don PX’ $32
Montilla ESP, 2021
Perdo Ximinez
Henriques & Henriques ’15 Year Old’ $36
Madeira POR, NV
Verdehlo
Penfolds ‘Grandfather’ 20YO Tawny $30
NV, Regional, SA
Shiraz, Grenache, Mataro, Cabernet
Please note: Wine list is subject to change due to seasonal availability.
Beer & Cider
FROM THE TAP
Tone’s Lager, Byron Bay NSW $11.5
Mountain Culture ‘Scenic Route’ Session Ale, Blue Mountains, $11
Stone & Wood Pacific Ale, Byron Bay NSW $13
Young Henry’s ‘Newtowner’, Newtown NSW $11.50
Capital XPA, Canberra ACT $12
Little Creatures ‘Hazy’ IPA, Fremantle WA $14
Rotating Taps List – ask a member of our team for the menu.
BOTTLE & CAN
Kirin Ichiban, JPN $12
Young Henry’s ‘Newtowner’ Mid Strength, Newtown NSW $11
Hawkes Half XPA Sydney NSW $10
Heineken Zero Alcohol Lager (Non-Alc, 0.5%), NL $10
Batlow Apple Cider, Batlow NSW $13
News | Recreate Bopp & Tone favourites at home
Bopp & Tone Recipe Archive
A selection of Bopp & Tone favourites to create at home