Enjoy Sydney’s best bottomless lunch experience in Mid-Town ~ Find out more about Soul Saturdays
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+61 2 9299 9997 
Our Menus
Our Menus
Bopp & Tone’s Australian menu, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.
The cocktail list has been developed by Group Beverage Manager Joe Worthington and Bar Manager Donovan Binks, featuring popular classic cocktails tailored with Australian ingredients and Mediterranean charm. Applejack has collaborated with Applejack Group Sommelier Amandine Rouviere to curate a wine list that aims to champion those at the forefront of sustainable viticulture and oenology in Australia and abroad.
Come on in and taste some of our menu favourites including charcoal grilled Australian King Prawns, and don’t go past our smoky wood-grilled meats – they’ll definitely get you talking! For our vegetarians we have a fresh selection of botanical fare, and to top it off make sure you enjoy the delicious desserts.
*Our kitchen is open 12pm – late
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
Restaurant & Catering Awards For Excellence: Finalist for Formal Steak Restaurant >
Winner Of Best Steak Restaurant at the Restaurant & Catering Awards 2023
Small Plates
Australian marinated olives | $10 (gf, vg)
Sydney Rock oysters, mignonette | $7 each (gf, df)
Ocean trout crudo, cucumber, radish, seaweed salt | $28 (df)
Steak tartare, capers, mustard, cornichons, upcycled sourdough| $32 (df)
Stuffed zucchini flowers, preserved lemon, ricotta | $12 each (v)
Burrata, peas, pistachio, chilli, mint oil | $28 (gf)
Pasta
Asparagus, spaghettini, asparagus pistou, pecorino | $24/$32 (v, vgo)
Moreton bay bug, cavatelli, fermented chilli, parsley | $48
Wagyu bolognese, pappardelle, grana padano | $32/$40
Large Plates
Seafood
Crispy calamari, rocket, aioli | $25 (df)
Grilled king prawns, fermented chilli, parsley, lemon | $14ea (df)
Fremantle octopus, almond, sesame, fennel, chilli | $36 (gf,df)
Grilled scallops, umami butter, shellfish oil, trout roe | $44 (gf) 4 per serve
Market fish fillet, peas, broad beans, tarragon | $MP
Whole fish, market availability. Ask our staff | $MP
Meat
Crumbed lamb cutlets, capsicum agrodolce | $72 (gf, df)
Roasted spatchcock, padron pepper, spicy salsa verde | $48 (gf, df)
Caramelised pork neck, broccoli rabe, Turkish chilli, jus | $44 (gf, df)
Angus tenderloin, 250g grass fed, Riverine MB3+ | $68 (gf, df)
Wagyu sirloin, 300 gm grain fed, Rangers Valley, MB7+ | $115 (gf, df)
Angus flank, 450gm, grain fed, Jacks Creek, MB4+ | $88 (gf, df)
Bone-in rib eye, 800g grain fed, Riverine NSW, MB3 | $180 (gf, df)
Ask your server about our steak specials
Additions
Salsa verde $6 | Chimmichurri $6 | Thyme jus $8 | Fermented chilli $6 | Black Garlic Butter $6 |
All large plates & shares are cooked on the wood grill or in the charcoal oven
Sides
Roast cracked potatoes, herb butter | $15 (v)
Peas, sugar snap, garden and snowpeas, horseradish, pecorino | $16 (gf)
Asparagus, pistachio, mint, lemon | $16 (gf)
Caesar salad, cured egg, anchovies, parmesan, crouton, bacon, baby cos | $21 (gf)
Mixed leaf salad, chardonnay vinaigrette | $14 (gf, vg)
Shoestring fries | $11 (vg)
Please let us know of any dietary requirements you may have.
Cured Meats
Sliced to order
Prosciutto di Parma,Italy | $17 (df)
LPs Saucisson Sec, Australia | $15 (df)
Wagyu bresaola, Australia | $26 (df)
Paleta Iberico de Bellota, Spain | $35 (df)
Add Charcuterie to your banquet for $10 per person
Dessert
Vanilla crème brûlée, blueberry, lemon thyme | $18 (gf)
Dark chocolate & peanut butter parfait, miso butterscotch, blood plums | $20
Lychee & coconut trifle, strawberries, coconut jelly | $16 (nf, vg)
Cheese selection, with condiments and crispbread | $18/$45
Affogato, coffee, ice cream | $10 (gf)
++ Add your choice of liqueur | +$9
Classic Espresso Martini | $23
Charcuterie
All meats sliced to order
Prosciutto di Parma,Italy | $17
LPs Saucisson sec, Australia | $15
Wagyu bresaola, Australia | $26
Paleta Iberico de Bellota, Spain | $35
Charcuterie selection, prosciutto, saucisson, bresaola with grissini | $35
Cheese
St Agur, cow’s milk blue, Central France
Ossau Iraty, sheep’s milk hard, Southwest France
Woombye Truffle, cow’s milk triple brie, Queensland Australia
Served with house made lavosh, crackers and quince | $18
Cheese selection, with condiments and crispbread | $18/$45
Food
Australian marinated olives | $10 (gf, vegan)
Sourdough, extra virgin olive oil | $7 (vegan)
Sydney rock oysters, verjus mignonette | $7 each (gf, df)
Ocean trout crudo, cucumber, radish, seaweed salt | $28 (df)
Caesar salad, anchovies, cured egg, bacon, baby cos, crispy sage | $21 (gf)
Burrata, peas, pistachio, chilli, mint oil | $28 (gf)
Flash fried calamari, rocket, aioli | $25 (df)
Asparagus, spaghettini, asparagus pistou, pecorino | $24/$32 (v, vgo)
Wagyu bolognese, pappardelle, grana padano | $32/$40
Steak and fries, 250g grain fed, MB3+ | $42 (gf)
Wagyu sirloin, 300 gm grain fed, Rangers Valley, MB7+ | $115 (gf, df)
Wagyu cheeseburger, onion, tomato relish, mustard mayo | $28
Shoestring fries | $11 (gf/vg)
Desserts
Tonka bean crème brulee, PX marinated blueberries, lemon balm | $18 (gf)
Dark chocolate & peanut butter parfait, miso butterscotch, blood plums | $20
Lychee & coconut trifle, strawberries, coconut jelly | $16 (nf, vg)
Affogato, coffee, ice cream | $10 (gf)
++ Add your choice of liqueur | +$9
Soul Saturday Long Lunch
Packages:
$130pp – set menu + 2hrs of bubbles, mimosas & beers
$195pp – set menu + 2hr Taittinger package
Available every Saturday. Min 4 people.
Prosciutto di Parma (df)
Tuna, scallop & ocean trout tartare, finger lime, capers, sorrel (gf)
Stuffed zucchini flowers, preserved lemon, ricotta (v)
Grilled scallop, umami butter, shellfish oil, trout roe (gf)
Angus flank, grain fed, Jack’s Creek NSW, MB5 (gf,df)
Roast cracked potatoes, herb butter (v)
Mixed leaf salad, chardonnay vinaigrette (gf,vg)
Add Australian tiger prawns to your banquet for $14 per person
Make a booking >
Aperitif
Gin & Tonic $16
Brookies Byron Bay dry gin, elderflower tonic, native juniper, pink grapefruit
Pacific Spritz $20
Campari, Regal Rogue Rosso, grapefruit, Stone & Wood Pacific
Free From Alcohol
Honeydew Sour $16
Four Pillars Bandwagon, Seedlip Grove, honeydew melon, aquafaba
Lemon Myrtle Daiquiri $16
Lyres Cane spirit, lemon myrtle, lime
Tailored Signatures
B&T Daiquiri $24
Pempero Blanco rum, native pepperberry, lime, Rhubi Mistelle Rhubarb, calrified (contains traces of dairy)
Mango Mezcal Tommy’s $26
Kensington Pride Mango Infused Del Maguey Vida Mezcal, lime, agave, citrus chilli salt
Strawberry Sour $24
Strawberry Aperol, Ketel One Citron Vodka, lemon, grapefruit bitters
Honeydew Highballer $24
Olmeca Altos tequila, Barsol Pisco, honeydew melon, lemon
Roasted Macadmia Old Fashioned $30
Roasted macadamia Michters Bourbon, Mr Black Amaro, orange
Wine & Beer By The Glass
2 Glass Winner in the Australian Wine List Of The Year Awards 2023 >
Scroll down to view and download our full 300+ wine list below.
Sparkling
120ml/ 750ml
Applejack ‘Be Present’ Prosecco $13/ $72
Regional SA, NV
Glera
Clover Hill ‘Pyrenees’ $16/ $90
Pyrenees, VIC
Pinot Noir, Chardonnay, Pinot Meunier
Champagne Taittinger Cuvée Prestige, $29/ $170
Reims, FRA, NV
Chardonnay, Pinot Noir, Pinot Meunier
Rosé & Skin Contact
150ml / 250ml / 750ml
Rameu d’Or ‘Petit Amour’ Rosé $15 / $24/ $70
Provence FRA, 2022
Grenache, Syrah
Caves d’Esclans ‘Whispering Angel’ Côtes de Provence $24 / $39
Provence, FRA, 2022
Grenache, Cinsault, Rolle
Castagna ‘Allegro’ $20/ $33/ $95
Beechworth VIC, 2021
Shiraz, Viognier
Geyer Wine Co. $19/ $31/ $90
Barossa Valley SA, 2021
Chenin Blanc
White
150ml / 250ml /750ml
Markus Molitor ‘Haus Klosterberg’ Troken 1L* $18/ $29/ $108*
Mosel GER, 2021
Riesling
Mulline $16/ $26/ $75
Geelong VIC, 2022
Sauvignon Blanc
Alpha Box & Dice ‘Luce Del Sole’ 1L* $13/$21/ $72*
Eden Valley SA, 2022
Pinot Grigio, on tap
Lethbridge $18/ $29/ $85
Geelong, VIC, 2023
Pinot Gris
Jim Barry ‘Assyrtiko’ $19/ $31 /$90
Clare Valley, SA, 2023
Assyrtiko
Tyrrells ‘HVD’ $20/ $33/ $90
Hunter Valley NSW, 2017
Semillon
Valentine Wines $20/ $33/ $95
Yarra Valley VIC, 2021
Chardonnay
Domaine Pichot ‘Clos Berger’ Vouvray $18/ $29/ $85
Loire Valley, FRA, 2022
Chenin Blanc off dry
From the Coravin
75ml/150ml/750ml
Grosset ‘Polish Hill’ $39/ $190
Clare Valley SA, 2023
Riesling
Domaine du Nozay Sancerre $27/$130
Loire Valley, FRA, 2020
Sauvignon Blanc
E&E Vocoret Chablis ‘Le Bas de Chapelot’ $27/ $53/$260
Burgundy, FRA, 2020
Chardonnay
LAS Vino ‘Barrels of Metricup’ $40/$195
Margaret River, WA, 2022
Chardonnay
By Farr $24/ $47/$230
Geelong, VIC, 2021
Viognier
Red
150ml / 250ml / 750ml
Georges Duboeuf Beaujolais Villages $16/ $26/ $75
Beaujolais FRA, 2021
Gamay (chilled optional)
Glaetzer-Dixon ‘Avance’ $20/ $33/ $95
Derwent Valley, VIC, 2022
Pinot Noir
Alpha Box & Dice ‘Peligrosa’ $13/ $21/ $72*
Regional SA, 2022
Grenache, on tap
Poliziano Rosso di Montepulciano $19/ $31/ $90
Tuscana, ITA, 2021
Sangiovese, Merlot
Domaine de Le Remejeanne ‘Un Air de Remejeanne’ $18/ $29/ $85
Rhône Valley FRA, 2021
Grenache, Syrah
Applejack ‘Otis’ by Margan $14/ $23/ $65
Hunter Valley, NSW 2022
Syrah, Merlot
Two Hands $19/ $31/ $90
Barossa Valley SA, 2022
Shiraz
Inkwell ‘Pressure Drop’ $20/ $33/ $95
McLaren Vale SA, 2020
Cabernet Sauvignon
From the Coravin
75ml/ 150ml/750ml
JP & C Thevenet ‘Cuvée Tradition’ Morgon $33/ $160
Beaujolais, FRA 2021
Gamay
Nanny Goat Vineyard ‘Queensberry’ $34/$165
Central Otago NZ, 2021
Pinot Noir
Josetta Saffirio Barolo $27/ $53/$260
Piedmonte, ITA, 2018
Nebbiolo
Henschke ‘Mount Edelstone’ $44/ $88/$435
Eden Valley, SA, 2018
Shiraz
St Hugo Coonawarra $24/$42/$230
SA, 2009
Cabernet Sauvignon
Dessert & Fortified
75ml / 375ml
De Bortoli ‘Noble One’ Botrytis Semillon $19/ $95
Riverina NSW, 2019
Semillon
Carmes de Rieussec Sauternes $22/ $110
Bordeaux FRA, 2020
Semillon, Sauvignon Blanc
Suavia, Ricioto Di Soave $26/ $130
Veneto, ITA, 2017
Garganega
60ml
Rieslingfreak No. 7 $12
Clare Valley SA, 2012
Fortified Riesling
Toro Albalá ‘Don PX’ $19
Montilla ESP, 2020
Perdo Ximinez
Henriques & Henriques ’15 Year Old’ $30
Madeira POR, NV
Verdehlo
Pennyweight ‘Old Tawny Port’ $12
Beechworth VIC, NV
Tinta Cåo, Touriga Nacional, Shiraz, Durif
30ml
Download the full wine list >
Please note: wine list is subject to change due to seasonal availability.
Beer & Cider
FROM THE TAP
Tone’s Lager, Byron Bay NSW $11
Mountain Culture Session Hazy Pale, Blue Mountains, $11
Stone & Wood Pacific Ale, Byron Bay NSW $12
Capital XPA, Canberra ACT $11
Young Henry’s ‘Newtowner’, Newtown NSW $11
Little Creatures ‘Hazy’ IPA, Fremantle WA $13
BOTTLE & CAN
Estrella Damn Lager, ESP $11
Batlow Apple Cider, Batlow NSW $11
Young Henry’s ‘Stayer’ Mid Strength, Newtown NSW $11
Hawkes Half XPA Sydney NSW $10
Capital Alc-less Pacific Ale (Non-Alc, 0.5%), Canberra ACT $9
News | Recreate Bopp & Tone favourites at home
Bopp & Tone Recipe Archive
A selection of Bopp & Tone favourites to create at home