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Our Menus

Our Menus

The Australian menu, created by Group Executive Chef Jason Roberson and Head Chef Sa Va’afusuaga, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.

 

The cocktail list has been developed by Group Bars Manager Lachy Sturrock and Bar Manager Craig Kerrison, featuring popular classic cocktails tailored with Australian ingredients and Mediterranean charm. Applejack has collaborated with sommelier consultant Dan Simmons to curate a wine list that aims to champion those at the forefront of sustainable viticulture and oenology in Australia and abroad.

 

Come on in and taste some of our menu favourites including charcoal grilled Australian King Prawns, and don’t go past our smoky wood-grilled meats – they’ll definitely get you talking! For our vegetarians we have a fresh selection of botanical fare, and to top it off make sure you enjoy the delicious desserts.
*Menus are seasonal and subject to change
*Our kitchen is open 12pm – late

All large plates & shares are cooked on the wood grill or in the charcoal oven

Large Plates

Blue eye trevalla, caper, olive, anchovy $39 (gf, df)
Octopus, romesco, pomegranate caramel, fennel $38 (gf, df)
Our seafood is all sustainably sourced
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt $38 (gf)
Calamari, guindilla peppers, nduja sambal, lime $35 (gf, df)
Free range pork neck, orzo, roasted tomato, kalamata olive $38 (df)
Lamb breast, charred leek, eggplant, turnip, ras el hanout $43 (gf, df)
Rib eye steak, 300g grass fed, Brooklyn Valley VIC MB3+ $56 (gf, df)
Westholme F1 wagyu sirloin, 250g grain fed, Brunette Downs NT/QLD MB6-7 $82 (gf, df)

Substantial Shares

Whole fish , market availability ask our staff
Slow roasted short rib, pickled onion, grain fed, Jacks Creek NSW MB3+ $86 (gf)
Bistecca alla Fiorentina, 1kg grass fed Brooklyn Valley VIC MB3+ $121 (gf)

In partnership with Haverick Meats, we source only the best quality Australian produce.

Sides

Peach, buffalo ricotta, mixed leaves, hazelnut $16 (gf, v)
Radicchio, fennel, orange, sesame $11 (gf, df, v)
Roast cracked potatoes, herb butter $10 (gf, v)
Fried cauliflower, paprika yoghurt, dukkah, mint $16 (gf, v)
Beans, freekah, currants, dill $11 (df, v)
Shoestring Fries, spiced salt $9 (gf, df, v)

Please let us know of any dietary requirements you may have

Cured Meats

All meats served with grissini, sourdough & chutney

Prosciutto di Parma, Italy $17
Salami cacciatore calabrese, Australia $15
Wagyu bresaola, Australia $25
Jamon Iberico, Spain $29

Prices per 100g

Small Plates

Marinated olives, orange, chilli $10 (gf, df, v)
Sydney Rock Oysters, verjus mignonette $5 each (gf, df)
Burrata, artichokes alla romana $24 (gf, v)
Yellowfin tuna Crudo, chermoula, tobiko, olive oil $27 (gf, df)
Zucchini flower, sheep curd, broad bean, walnut $23 (gf, v)
Potato gnocchi, roasted mushroom, lemon, crisp sage $24 (v)
Smoked king salmon fritters, ricotta salata $19
Steak tartare, cavo lo nero, yolk, gaufrette potatoes $27 (gf, df)
Wood grilled eggplant, tahini, pomegranate, caramel $18 (gf, vegan)
Spring Bay mussels, saffron, chilli, fregola $25
Australian king prawns, garlic, chilli, oregano $9 each (gf, df)

Dessert

Mango parfait, meringue, basil sorbet $14
Summer berry slice, citrus chocolate crumb $14
Vanilla panna cotta, peach ginger syrup, bergamot sorbet $13 (gf)
Orange chocolate mousse, hazelnut crunch chocolate ice cream $15

OUR SPLENDID BANQUET OPTIONS

Take your pick
Minimum 4 people
Groups of 8 or more will incur a 10% service charge

Add Charcuterie – $8 per person

Lunch Banquet  $62 pp

12pm – 3pm Daily

Buffalo mozzarella, wild thyme honey (gf, v)
Smoked king salmon fritter, ricotta salata
Fried cauliflower, paprika yoghurt, dukka, mint (gf, v)
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt (gf)
Riverine bone-in rib eye, grain fed NSW MB2+ (gf)
Roast cracked potatoes, herb butter (gf)
Beans, freekah, currants, dill (df, v)

The Grand $83pp

lunch & dinner

Yellowfin tuna crudo, chermoula, tobiko, olive oil (gf/df)
Buffalo mozzarella, wild thyme honey (gf, v)
Peach, buffalo ricotta, mixed leaves, hazelnut (gf, v)
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt (gf)
Australian king prawns, garlic, chilli, oregano (gf/df)
Riverine bone-in rib eye grain fed NSW MB2+ (gf)
Roast cracked potatoes, herb butter (gf, v)
Beans, freekah, currants, dill (df, v)
Dessert, Chef’s choice

*if you would like to change the Rib Eye to our Whole fish for your banquet group, we will need 48hrs notice. Available for groups up to 25 people.
*t&c’s apply – please contact us for more details

Saturday Bottomless Long Lunch

Packages:
$88pp – set menu + 2hrs of bubbles, mimosas & beers
$150pp – set menu + 2hr Perrier Jouët package

Available every Saturday. Min 4 people. 

Menus:
Buffalo mozzarella, wild thyme honey (gf, v)
Smoked king salmon fritter, ricotta salata
Fried cauliflower, paprika yoghurt, dukka, mint (gf, v)
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt (gf)
Riverine bone-in rib eye, grain fed NSW MB2+ (gf)
Roast cracked potatoes, herb butter (gf)
Beans, freekah, currants, dill (df, v)

Make a booking >

Quick Smart Lunch

Available Monday to Friday, 12pm – 3pm from the Bar

Chicken Cotoletta $25
Herb salad, ricotta salata, caper & anchovy dressing
Bopp’s Burger $25
Cheese, pickle, crispy onion, tomato relish, mustard mayo, shoestring fries
Buffalo Mozzarella $19
Broad beans, parmesan, mint, chilli (v, gf)
Char-grilled Riverine Sirloin 250g $35 
Café de Paris butter, shoestring fries (gf)
Tone’s Fish & Chips $25
Shoestring fries, lager batter, caper mayo (df)
Purchase your first drink with your Quick Smart meal for an additional $6*

*$6 tap wine, $6 prosecco, $6 bottled beer

Saturday Bottomless Long Lunch

Weekend lunching just got better with the introduction of our new bottomless long lunch menu!

Gather your crew & join us for a delicious Bopp & Tone shared feast with 2hrs of bottomless bubbles, bellinis & beer in the heart of the Sydney CBD.

Packages:
$88pp – set menu + 2hrs of bubbles, mimosas & beers
$150pp – set menu + 2hr Perrier Jouët package

Available every Saturday. Min 4 people. 

Menus:
Buffalo mozzarella, wild thyme honey (gf, v)
Smoked king salmon fritter, ricotta salata
Fried cauliflower, paprika yoghurt, dukka, mint (gf, v)
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt (gf)
Riverine bone-in rib eye, grain fed NSW MB2+ (gf)
Roast cracked potatoes, herb butter (gf)
Beans, freekah, currants, dill (df, v)

Make a booking >

Aperitif

 Gin & Tonic $14
Four Pillars Rare Dry Gin, PS Soda Bush Tonic, orange wedge  

Berry Spritz $14
Absolut Vodka, Ngeringa Pet Nat, verjus, Davidson plum, soda, rosemary

Fragrant Spritz $14
Beefeater Gin, Zaptung Prosecco, lemon myrtle, soda

Free From Alcohol

Responsible Fizz $12
Seedlip Garden 94, Davidson Plum, lime, aquafaba, tonic

Tailored Signatures

Fancy Wine $20
Berry infused Jim Beam Rye & Campari, verjus, Davidson plum syrup, angostura bitters   

Myrtle Tommys $20
Del Maguey Vida Mezcal, fino sherry, lime, lemon myrtle shrub, orange blossom

Wattleseed 20th Century $20
Four Pillars Rare Dry Gin, Italicus Bergamot, cacao, wattleseed, lemon, aquafaba

Apricot Cobbler $20
Apricot infused Romate Amontillado Sherry, créme de violette, orgeat, pineapple, citric acid, Angostura bitters

Pepperberry Negroni $20
Four Pillars Rare Dry Gin, Pepperberry infused Rosso vermouth, Campari, Picon Bere

Wine & Beer Menu

Fizz

120ml/ 750ml

Alpha Box & Dice ‘Zaptung’ $11/ $64
Murray Darling NSW, NV
Prosecco

Ngeringa Pétillant Naturel $14/ $76
Adelaide Hills SA, 2019
Chardonnay, Pink Semillon, Pinot Gris, Gewurtz, Syrah et al

Perrier-Jouët Grand Brut $26/$148
Champagne, Reimes FRA, NV
 Pinot Meunier, Pinot Noir, Chardonnay

Rosé & Skin Contact

150ml / 500ml / 750ml

2019 Animale ‘Amber’ $14/ $45 / $67
Yarra Valley VIC, 2019
Pinot Gris

Becker Wines Rosé $13/ $42/ $62
Hunter Valley NSW, 2019
Syrah, Brachetto, Gewürztraminer, Shönburger

Coup de Genie Rosé $14/ $45/ $67
Provence FRA, 2018
Cinsault, Syrah, Grenache

White

150ml  / 500ml /750ml  

Rieslingfreak No. 3 $14/ $45/ $67
Clare Valley SA, 2019
 Riesling

Le Battistelle ‘Montesei’ Soave Classico $19/ $61 / $92
Veneto IT, 2018
Garganega    

Quealy ‘Musk Creek’  $16/ $52 / $76
Mornington Peninsula VIC, 2018
Pinot Gris

Cosa Nostra $15/ $49 / $71
Alpine Valley VIC, 2018
Friulano

Express Winemakers $17/ $54 / $84
Great Southern WA, 2018
Chenin Blanc

La Cadole å Marcel Mâcon Chardonnay $20/ $65 / $95
Burgundy FRA, 2016
Chardonnay

Story Wines $16/ $52 / $76
Grampians VIC, 2016
Marsanne, Rousanne, Viognier

Red

150ml  / 500ml /750ml

Domaine de Marrans Beaujolais Villages $14/ $45 / $67
Beaujolais FRA, 2018
Gamay

Stoneyrise $19/ $61 / $92
Tamar Valley TAS, 2018
Pinot Noir

Little Reddie ‘Red’ $15/ $49 / $71
Colbinabbin VIC, 2019
Nebbiolo, Refosco

Albert Fresco ‘Picnic Red’ $12/ $40/ $56
Regional NSW, 2017
Shiraz blend – Served Chilled

Geyer Wine Co. ‘Seaside’ $20/ $65 / $95
McLaren Vale SA, 2018
Cabernet Franc

Bondar ‘Violet Hour’ $16/ $52/ $76
McLaren Vale SA, 2018
Shiraz

Saint Damien Vieilles Vignes ‘Plan de Dieu’  $16/ $52 / $76
Côtes de Rhône FRA, 2017
Grenache, Cinsault, Mourvedre

Inkwell ‘Pressure Drop’ $20/ $65 / $95
McLaren Vale SA, 2016
Cabernet Sauvignon

Table Wine

150ml glass / 500ml carafe / 1L carafe

Bianco $10 / $32  / $58 
Yarra Valley VIC, 2018
Pinto Grigio

Rosso $10/ $32 / $58
Yarra Valley VIC, 2017
Sangiovese

Dessert Wine

90ml / 375ml

Coppo Moscato D’Asti $14/ $56
Piemonte ITA, 2016
Muscat

Longview ‘Epitome’ $15/ $60
Adelaide Hills SA, 2016
Late Harvest Riesling

Vigna Vecchia Vinsanto ‘Casuario’ $28/ $112
Tuscany ITA, 2009
Malvasia

Fortified Wine

60ml

Rieslingfreak No. 7 $12
Clare Valley SA, 2012
Fortified Riesling

Equipo Navazos Manzanilla ‘I Think’ $14
Sanlúcar de Barrameda ESP, NV
Palomino

Sánchez Romate Amontillado ‘NPU’ $12
Jerez ESP, NV
Palomino

Henriques & Henriques ’15 Year Old’ $30
Madeira POR, NV
Verdehlo

Toro Albalá ‘Don PX’ $18
Montilla ESP, 2015
Pedro Ximinez

Simāo & Co ‘Vintage Fortified’ $12
Rutherglen VIC, 2016
Durif, Shiraz, Alicant bouschet, Tinta Roriz, Touriga Nacional, Tinta Barroca

Beer & Cider

FROM THE TAP

Tone’s Lager, The Rocks NSW $9

Capital ‘Trail’ Pale Ale, Canberra ACT $9

Endeavour ‘Hoppy Days’ XPA, The Rocks NSW $10

Furphy Refreshing Ale, Geelong VIC $10

Mismatch Chocolate Stout, Adelaide Hills SA $12

Little Creatures IPA, Freemantle WA $12

BOTTLE

4 Pines Kolsch, Manly NSW $10

Estrella Damn Lager, ESP $11

The Hills Apple Cider, Adelaide Hills SA $11

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