Fancy a tipple? Our Happy Hour runs from 4pm-6pm Monday to Friday. Find out more —>
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Our Menus
Our Menus
The Australian menu, created by Head Chef Sa Va’afusuaga, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.
The cocktail list has been developed by Group Bars Manager Lachy Sturrock and Bar Manager Donovan Binks, featuring popular classic cocktails tailored with Australian ingredients and Mediterranean charm. Applejack has collaborated with sommelier consultant Dan Simmons to curate a wine list that aims to champion those at the forefront of sustainable viticulture and oenology in Australia and abroad.
Come on in and taste some of our menu favourites including charcoal grilled Australian King Prawns, and don’t go past our smoky wood-grilled meats – they’ll definitely get you talking! For our vegetarians we have a fresh selection of botanical fare, and to top it off make sure you enjoy the delicious desserts.
*Our kitchen is open 12pm – late
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
Small Plates
Australian marinated olives | $10 (gf, vg)
Sydney Rock oysters, verjus mignonette | $5.50 each (gf, df)
Abrolhos Island scallop crudo, finger lime, chilli, white soy | $32 (df)
Eggplant caponata, goat’s curd, toasts | $18 (gf/v)
Steak tartare, guafrette potatoes | $28 (df, gf)
Buffalo mozzarella, persimmon, hazelnut | $24 (gf, v)
Salt cod fritters, romesco, ricotta salata | $23
Australian King prawns, garlic, chilli, oregano | $12 each (gf, df)
All large plates & shares are cooked on the wood grill or in the charcoal oven
Large Plates
Roasted pumpkin gnocchi, sage, brown butter, parmesan| $28 (v)
Grilled Hawkesbury squid, organic capers, parsley, chilli | $37 (gf/df)
Bay Lobster, tomato butter, chives| $60 (gf)
Market Fish Fillet, caper brown butter, rocket, herbs | $MP (gf)
Whole fish, market availability. Ask our staff | $MP
Spatchcock, citrus, fennel, sumac | $39 (gf)
Lamb cutlets, salsa verde, jus | $65 (gf)
Angus rump cap, 250g grain fed, Jack’s Creek NSW, MB3+ | $58 (gf)
Wagyu rump cap, 250g grain fed, Westholme NT/QLD MB9+ | $72 (gf)
Bone-in rib eye, 600g grain fed, Riverine NSW, MB3 | $125 (gf,df)
T-Bone, 1kg grain fed, Jack’s Creek NSW, MB4+ | $185 (gf)
Sides
Roast cracked potatoes, herb butter | $14 (gf, v)
Shoestring fries, rosemary salt | $11 (gf, vg)
Baby gem lettuce, parmesan, bottarga | $14 (gf)
Broccolini, Green Goddess dressing | $14 (gf, v)
Flash fried cauliflower, pomegrante, smoked almond | $16 (gf, v)
Cabbage slaw, mint, peas, pecorino| $12 (gf, v)
Please let us know of any dietary requirements you may have.
Cured Meats
Sliced to order
Prosciutto di Parma, Italy | $17
LPs Saucisson Sec, Australia | $15
Wagyu bresaola, Australia | $26
Paleta Iberico de Bellota, Spain | $35
Add Charcuterie to your banquet for $8 per person
Dessert
Crème caramel, lavender | $16 (gf)
Chocolate parfait, salted caramel, smoked hazelnut | $18 (gf)
Seasonal fruit tart, fresh cream | $18
Affogato, coffee, ice cream | $10 (gf)
++ Add your choice of liqueur | +$8
Charcuterie
All meats sliced to order
Prosciutto di Parma, Italy | $17
LPs Saucisson sec, Australia | $15
Wagyu bresaola, Australia | $26
Paleta Iberico de Bellota, Spain | $35
Cheese
St Agur, cow’s milk blue, Central France
Ossau Iraty, sheep’s milk hard, Southwest France
Woombye Truffle, cow’s milk triple brie, Queensland Australia
Served with house made lavosh, crackers and quince | $18
Food
Australian marinated olives | $10 (gf, vegan)
Sourdough, extra virgin olive oil | $7 (vegan)
Sydney Rock oysters, verjus mignonette | $5.5 each
Abrolhos Island scallop, finger lime, chilli, white soy | $32 (df)
Buffalo mozzarella, persimmon, hazelnut | $24 (gf, v)
Eggplant caponata, goat curd, toasts | $18 (gf,v)
Chorizo, roasted pepper relish, coriander, lime | $22 (gf,df)
Roasted pumpkin gnocchi, sage, brown butter, parmesan | $28 (v)
Flash fried calamari, rocket, aiolo | $25 (gf,df)
Seared spiced tuna, citrus, fennel, yoghurt| $25 (gf)
Steak and fries, 250g grain fed, Jack’s Creek, MB3+ | $48
Wagyu rump cap, 250g grain fed, Westholme, NT/ QLD MB9+ | 72 (gf)
Wagyu cheeseburger, onion, tomato relish, mustard mayo | $28
Shoestring fries, rosemary salt | $11 (gf, vg)
Desserts
Crème caramel, lavender | $16 (gf)
Chocolate parfait, salted caramel, smoked hazelnut | $18 (gf)
Seasonal fruit tart, fresh cream | $18
Affogato, coffee, ice cream | $10 (gf)
++ Add your choice of liqueur | +$8
Soul Saturday Long Lunch
Packages:
$110pp – set menu + 2hrs of bubbles, mimosas & beers
$175pp – set menu + 2hr Perrier Jouët package
Available every Saturday. Min 4 people.
Menus:
Buffalo mozzarella, peach, heirloom tomato, hazelnut (gf, v)
Salt cod fritters, ricotta salata
Flash fried cauliflower, pomegranate, smoked almond (gf, v)
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt (gf)
Rump cap, grain fed NSW MB3 (gf)
Roast cracked potatoes, herb butter (gf)
Broccolini, Green Goddess dressing (gf)
Make a booking >
Aperitif
Gin & Tonic $15
Hickson Rd. ‘Australian Dry’ Gin, elderflower tonic, native juniper, pink grapefruit
Olive Bush Martini $21
Four Pillars Olive Leaf Gin, Saltbush, Lillet Blanc, Olive
Free From Alcohol
Native Spritz $14
Lyre’s London Dry Non Alc, native plum, verjus, tonic
Tailored Signatures
Bergamot Spritz $20
Italicus Bergamot, lemon myrtle verjus, prosecco, soda, olive & myrtle
Yellow Peach Tommy’s $23
Yellow peach Ilegal Mezcal, lime, agave, rosemary
Strawberry & Grapefruit Sour $21
Strawberry Aperol, Malfy ‘Rosa’, Grapefruit Gin, lemon, grapefruit bitters, aquafaba, hibiscus
Plum Highball $21
Glenlivet ‘Caribbean Cask’ Whisky, Amaro Montenegro, plum, lemon, soda
Wagyu Old Fashioned $26
Wagyu washed Michter’s Small Batch Bourbon, pepperberry Ramazzotti Amaro, orange
Wine & Beer Menu
2 Glass Winner in the Australian Wine List Of The Year Awards 2021 >
Fizz
120ml/ 750ml
Sometimes Always Prosecco $11/ $64
Regional SA, NV
Glera
Range Life Pétillant Naturel $14/ $82
King Valley VIC, 2020
Chardonnay
Perrier-Jouët Grand Brut Champagne $26/$148
Reimes FRA, NV
Pinot Meunier, Pinot Noir, Chardonnay
Rosé & Skin Contact
150ml / 500ml / 750ml
Geyer Wine Co. $18/ $58 / $90
Barossa Valley SA, 2021
Chenin Blanc
L’Arnaude Rosé $14/ $45/ $67
Provence FRA, 2020
Cinsault, Grenache
White
150ml / 500ml /750ml
Markus Molitor ‘Haus Klosterberg’ Troken 1L* $18/ $58 / $108*
Mosel GER, 2020
Riesling
Amato Vino ‘Mantra Barrel Aged’ $18/ $58 / $90
Margaret River WA, 2020
Sauvignon Blanc
The Wine Farm $18/ $58 / $90
Gippsland VIC, 2018
Pinot Gris
Vincent Caillé ‘Mouton Noir’ Muscadet $19/ $61 / $92
Loire Valley FRA, 2019
Melon de Bourgogne
Clos Lapeyre ‘Jurançon Sec’ $17/ $54 / $84
Juarançon FRA, 2016
Gros Manseng
Marie and Sylvie Courselle ‘Les Copians’ $18/ $58/ $90
Bordeaux FRA, 2020
Sauvignon Blanc, Semillon, Chardonnay
Valentine Wines $19/ $61 / $92
Yarra Valley VIC, 2020
Chardonnay
Red
150ml / 500ml /750ml
Domaine Dominique Piron Beaujolais Villages $14/ $45 / $67
Beaujolais FRA, 2020
Gamay
Hughes & Hughes $19/ $61 / $92
d’Entrecasteaux TAS, 2021
Pinot Noir
Geyer Wine Co. ‘Seaside’ $20/ $65 / $95
McLaren Vale SA, 2019
Cabernet Franc
Little Reddie! ‘NEW!’ $17/ $54 / $84
Heathcote VIC, 2021
Nebbiolo, Refosco
Domaine de Le Remejeanne ‘Un Air de Remejeanne’ $17/ $54 / $84
Rhône Valley FRA, 2020
Grenache, Syrah
Tropo ‘Big Red’ $12/ $40/ $56
Adelaide Hills SA, 2021
Syrah, Merlot
La Violetta ‘Syrah Soul’ $19/ $61/ $92
Great Southern WA, 2020
Syrah
Inkwell ‘Pressure Drop’ $20/ $65 / $95
McLaren Vale SA, 2018
Cabernet Sauvignon
Table Wine
150ml glass / 500ml carafe / 1L carafe
Bianco $12/ $36 / $68
Yarra Valley VIC, 2021
Pinto Grigio
Rosso $12/ $36 / $68
Yarra Valley VIC, 2017
Sangiovese
Dessert & Fortified
75ml / 500ml
De Uluis ‘Late Picked’ (500ml) $12/ $75
Hunter Valley NSW, 2019
Semillon
30ml
Levi Serafino ‘Grappa alla Camomila’ $17
Piedmonte ITA, NV
Arneis
Levi Serafino ‘Grappa di Moscato d’Asti’ $17
Piedmonte ITA, NV
Moscato
60ml
Rieslingfreak No. 7 $12
Clare Valley SA, 2012
Fortified Riesling
Equipo Navazos Manzanilla ‘I Think’ $14
Sanlúcar de Barrameda ESP, NV
Palomino
Sanchez Romate Amontillado ‘NPU’ $12
Jerez ESP, NV
Palomino
Toro Albalá ‘Don PX’ $18
Montilla ESP, 2015
Pedro Ximinez
Henriques & Henriques ’15 Year Old’ $30
Madeira POR, NV
Verdehlo
Pennyweight ‘Old Tawny Port’ $12
Beechworth VIC, NV
Tinta Cåo, Touriga Nacional, Shiraz, Durif
Beer & Cider
FROM THE TAP
Tone’s Lager, Abbotsford VIC $10
Stone & Wood Pacific Ale, Byron Bay NSW $11
Capital XPA, Canberra ACT $10
Furphy Refreshing Ale, Geelong VIC $10
Little Creatures ‘Hazy’ IPA, Fremantle WA $12
Rotating Beer Ask what’s pouring on tap
BOTTLE & CAN
Estrella Damn Lager, ESP $11
Batlow Apple Cider, Batlow NSW $11
Heaps Normal XPA (Non-Alc, 0.5%), Sydney NSW $9
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