Our Menus

Winner Of Best Steak Restaurant at the Restaurant & Catering Awards 2023

Winner of a 5 Plate Rating in the Restaurant & Catering Hostplus Awards for Excellence 2023

Small Plates

AP sourdough cultured butter | $5pp (v)
Australian marinated olives | $12 (gf, vg)
Antonius caviar, crème fraîche, chives, potato chips (30gm) | $188 [I]
Sydney Rock oysters, green apple & tarragon mignonette | Half $45 / Doz $90 (gf, df) [A]
Bermagui Yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas | $32 (df) [A]
Stuffed zucchini flowers, preserved lemon, ricotta | $12 each (gf, v)
Burrata, semi dried tomatoes, capers, Ortiz anchovies, black olives| $28 (gf)
Jamón Ibérico croquette, manchego, guindilla | $9 each
Westholme Steak tartare, capers, mustard, cornichons, crispy potato, egg yolk | $34 (gf, df)
Marinated octopus, pickled lemon, Aleppo pepper, oregano| $32 (gf, df) [A]

Pasta

Australian king prawn conchiglie, fermented chilli, parsley, dill, lemon | $39 [A]
Wagyu bolognese, pappardelle, Grana Padano | $34 / $42
Pasta alla Norma, roasted eggplant, tomato, basil, ricotta, fermented chilli  | $36 (v)

Large Plates

Seafood

Australian king prawns, fermented chilli, parsley, lemon | $58 (4 per serve) (gf, df) [A]
Abrolhos Island scallops, umami butter, shellfish oil, trout roe (4 per serve) | $56 [A]
Grilled Murray cod, Goolwa pipis, bonito butter sauce, charred leeks | $77 (gf) [A]
NZ Josper-roasted whole John Dory (NZ), fermented chilli, salsa verde, lemon | MP (gf, df) [I]

Meat

Roasted rack of lamb, rosemary salsa verde, jus | $85 (gf, df)
Roasted spatchcock, brown butter mushroom & tarragon, baby asparagus | $62 (gf)
Angus tenderloin, 250g, grass fed, Gippsland VIC, MB2 | $74 (gf, df)
Angus flat iron, 400g, 180-day grain fed, Jack’s Creek NSW, MB3  | $88 (gf, df)
Wagyu rump cap, 300g, 300-day grain fed, Darling Downs, QLD, MB8+ | $108 (gf, df)
Westholme wagyu sirloin, 500g 330-day grain fed, QLD, MB6-7 | $174 (gf, df)
Bone-in rib eye, 800g, 120-day grain fed, Riverine NSW, MB3+ | $188 (gf, df)
Stone Axe ‘Fullblood’ Wagyu rib eye, 1kg, 400-day grain fed, NSW, MB9, served with roast cracked potatoes, mixed leaf salad and choice of accompaniments | $480

Ask your server about our steak specials

Additions $8
chimichurri | thyme jus | fermented chilli | black garlic butter | peppercorn sauce

Vegetables

Asparagus, bagna cauda, parmesan, lemon | $20 (gf)
Green & yellow beans, remoulade, chervil, fermented chilli | $18 (vg, gf)
Ox heart tomato, goat’s curd, eschalots, arbequina olive oil | $22 (gf, v)
Caesar salad, Ortiz anchovies, parmesan, croutons, baby cos, boiled egg | $26
Mixed leaf salad, chardonnay vinaigrette | $14 (gf, vg)
Shoestring fries | $14 (gf, vg)
Roast cracked potatoes, herb butter | $17 (v)

Cured Meats

Sliced to order

Prosciutto di San Daniele, Italy | $22
LP’s Saucisson Sec, Australia | $18
De Palma Wagyu bresaola MB7+, Australia | $34
Paleta Iberico de Bellota, Spain | $40

Dessert

Vanilla custard tart, Armagnac prunes | $22 (v)
Valrhona 64% chocolate mousse, whisky ganache, macadamia ice cream | $24 (gf, v)
Coconut crème, mango, toasted coconut shortbread, passionfruit | $20 (v)
Cheese selection, condiments and Barossa bark | $17/48
Affogato, coffee, ice cream | $12 (gf, v)
++ Add your choice of liqueur | +$10

Classic Espresso Martini | $23
Archie Rose Vodka, Broken Bean Coffee Liqueur, cold brew espresso

Digestifs 

Amaro Montenegro| $14
Amaro Averna | $16
Limoncello | $14

Melbourne Cup Menu 2026

$185pp, includes a glass of Champagne on arrival 

Sydney rock oysters, ponzu, finger lime, red chilli (gf, df) [A]
Wagyu carpaccio, pommes allumettes, black garlic dressing, rocket, grana padano (gf)
Mozzarella, semi dried tomatoes, capers, Ortiz anchovies, black olives (gf, v)

Australian king prawns, seaweed butter, lemon [A]
Josper roasted market fish, salsa verde (gf) [A]

Wood fired Wagyu Scotch fillet MB4+ with condiments (gf)
Cucumbers, peanut miso, coriander, salsa macha (gf, vg)
Roast cracked potatoes, herb butter (v)
Bitter leaf salad, violet dressing (v, gf)

 Valrhona 70% dark chocolate delice, macerated raspberries (gf)

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Our Splendid Banquet Menus

Our Group Dining Menus are a no-fuss option, offering a selection of our favourite dishes to ensure your guests are left impressed. 

Please note, we require a minimum of 4 guests on the banquet menu to make any dietary changes. Groups of 8 or more will incur a 10% service charge. 

Bopp’s Banquet

$102 per person

Available for lunch & dinner | Minimum 2 people

A.P sourdough, cultured butter (v)
Prosciutto di San Daniele, grissini (df)
Bermagui yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas (df) [A]
Stuffed zucchini flowers, preserved lemon, ricotta (gf, v)
Australian king prawn conchiglie, fermented chilli, parsley, lemon [A]

Boneless ribeye, grain fed, NSW MB3+ (gf, df)
Roast cracked potatoes, herb butter (v)
Mixed leaf salad, chardonnay vinaigrette (gf, vg)

Chef’s choice dessert, to finish

Tone’s Banquet

$128 per person

Available for lunch & dinner | Minimum 2 people

A.P sourdough, cultured butter (v)
Bermagui yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas (df) [A]
Stuffed zucchini flowers, preserved lemon, ricotta (gf, v)
Ox heart tomato, goat’s curd, eschalots, arbequina olive oil (gf, v)
Jamon Iberico croquette, manchego, guindilla
Australian grilled king prawns, fermented chilli, parsley, lemon (gf, df) [A]

Charcoal baked Petuna ocean trout, preserved lemon salsa (gf, df) [A]
Boneless ribeye, grain fed, NSW, MB3+ (gf, df)

Roast cracked potatoes, herb butter (v)
Mixed leaf salad, chardonnay vinaigrette (gf, vg)

Chef’s choice dessert, to finish

+ Add grilled Abrolhos scallops [A] $14ea
+ Add charcuterie selection $40ea
+ Add cheese selection $48ea

Charcuterie

All meats sliced to order

Charcuterie selection, prosciutto, saucisson, bresaola with grissini | $40

Prosciutto di San Daniele, Italy | $22
LP’s Saucisson sec, Australia | $18
De Palma Wagyu bresaola MB7+, Australia | $34
Paleta Iberico de Bellota, Spain | $40

Cheese

Served with Barossa bark, crackers and quince | $17 / $48

L’Artisan Cheese – Organic – Grand Fleuri
Double cream style, soft and buttery texture; earthy mushroom notes and a delicate hint of garlic chives
Berry’s Creek Gourmet Cheese – Riverine Blue
Rich and buttery with balanced blue veining; earthy, savoury depth without being overpowering.
Pyengana Dairy Company – Traditional Cheddar
Clothbound style, firm texture; nutty, sharp and lingering with classic aged character.

Antipasto Plate, Australian olives, Prosciutto di San Daniele, stuffed red peppers, artichokes, grissini | $36

Food

Australian marinated olives | $12 (gf, vg)
A.P sourdough cultured butter | $12 (v)
Sydney Rock oysters, green apple & tarragon mignonette | Half $45 / $90 Doz (gf, df) [A]
Stuffed zucchini flowers, preserved lemon, ricotta | $12 each (gf, v)
Jamón Ibérico croquette, manchego, guindilla | (2pcs) $18
Bermagui yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas | $32 (df) [A]
Burrata, semi dried tomatoes, capers, Ortiz anchovies, black olives| $28 (gf)
Westholme Steak tartare, capers, mustard, cornichons crispy potato, egg yolk | $34 (gf, df)
Caesar salad, Ortiz anchovies, parmesan, croutons, baby cos, boiled egg | $26
Crispy calamari, rocket, aioli | $25 (gf, df) [I]
Wagyu bolognese, pappardelle, Grana Padano | $34/$42
Wagyu cheeseburger, bacon, tomato, lettuce, onion, pickles, burger sauce | $28
Steak and fries, black garlic butter, 250g grain fed, MB3+ | $44
Shoestring fries | $14 (gf/vg)

Desserts

Vanilla custard tart, Armagnac prunes | $22 (v)
Valrhona 64% chocolate mousse, whisky ganache, macadamia ice cream | $24 (gf, v)
Coconut crème, mango, toasted coconut shortbread, passionfruit | $20 (v)
Affogato, coffee, ice cream | $12 (gf,v)
++ Add your choice of liqueur | +$10

Soul Saturday Long Lunch

Min 2 people

Packages:
$99 per person – lunch banquet menu + 2 hours of seasonal cocktails, bubbles, mimosas, house wine and beers
$172 per person – lunch banquet menu + 2 hours Taittinger package
$79 per person – lunch banquet menu + 2 hours non-alcoholic beverages

Prosciutto di San Daniele, grissini (df)
Bermagui yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas (df) [A]
Stuffed zucchini flowers, preserved lemon, ricotta (gf, v)

Australian king prawn conchiglie, fermented chilli, parsley, dill, lemon [A]
Angus flank grain fed, Jack’s Creek NSW, MB4+ (gf, df)

Roast cracked potatoes, herb butter (v)
Mixed leaf salad, chardonnay vinaigrette (gf, vg)

+ Add grilled Abrolhos scallops [A] to your banquet for $14 per person

Please note, we require a minimum of 4 guests on the banquet menu to make any dietary changes. 

Make a booking >

Tailored Signatures

Pomodoro Martini $27
Four Pillars Olive Leaf Gin, Bianco Vermouth, Sundried Tomato, Basil EVOO
Savoury, Textural, Boozy

Hester’s G&T $22
Generous pour of Archie Rose Signature Dry Gin, Fever-Tree Tonic, Orange,
Juniper, Rosemary
Crisp, Aromatic, Refreshing

Bloody Beetroot $23 
Four Pillars Bloody Shiraz, Coal Roasted Beetroot, Lemon Verbena Soda
Earthy, Herbaceous, Fizzy

Oro Verde $25 
Pisco, Pistachio, Amontillado, Lemon, Orange Blossom
Velvety, Sour, Moreish

Paloma Morada $24
Orendain Tequila Blanco, Blackberry & Hibiscus Shrub, Grapefruit, Lime
Tall, Fruit-forward, Sour

Highland Highball $25 
The Dalmore 12yo Whisky, Amontillado, Cacao, Honey, Lapsang Souchong
Rich, Refreshing, Smokey

The Golden Age $25 
Four Pillars Olive Leaf Gin, Cumquat, Olive, Macadamia, Citrus
Sour, Savoury, Refreshing

Talking Heads $22 
Archie Rose Vodka, Rescued Champagne, Raspberry & Finger Lime Verjus
Red Berry, Refreshing, Sweet

Peach & Hot Honey Tommy’s $26 
Orendain Tequila, Mezcal San Cosme, Peach, Hot Honey, Lime
Sour, Smokey, Spicy

Bird of Paradise $26 
Flor de Caña Rum, Passionfruit, Suze, Coconut Yogurt, Pineapple, Lime
Tropical, Strong, Bitter

Wagyu Old Fashioned $29
Wagyu Washed Four Roses Small Batch Bourbon, Averna, Smoked Thyme, Orange
Boozy, Textural, Complex

Free From Alcohol

NON Kalimotxo $15
Four Pillars Bloody Bandwagon Non Alc, Maraschino, House Cola

Tropicana $17
Bitter Aperitivo, Pineapple, Passionfruit, Lime

Black Berry Spritz $15
Non Alc Prosecco, Blackberry & Hibiscus Shrub, Soda

House Sodas $8
Cumquat
Lemon Verbena
Blackberry & Hibiscus

NON3 Wine $13/65
Toasted Cinnamon & Yuzu
Yarra Valley, VIC

Heineken Zero Alcohol Lager $10
NL

Wine & Beer By The Glass

2 Glass Winner in the Australian Wine List Of The Year Awards 2025

Scroll down to view and download our full 300+ wine list below.

Fizz

125ml/ 750ml

Alpha Box & Dice ‘Tarot’ Prosecco $14
Regional SA, NV
Glera

Clover Hill ‘Pyrenees’ $17
Pyrenees, VIC
Pinot Noir, Chardonnay, Pinot Meunier

Champagne Louis Roederer ‘Collection 246’ $36
Reims FRA, NV
Chardonnay, Pinot Noir, Pinot Meunier

Rosé & Skin Contact

150ml / 250ml

Rameau d’Or ‘Petit Amour’ Rosé $17 / $28
Côtes de Provence, FRA, 2025
Grenache, Cinsault, Syrah

Moon Rosé $18 / $30
Nagambie Lakes, VIC, 2023
Shiraz

MoBo Vino ‘Bonnie’  $19 / $31
Heathcote, VIC, 2024
Semillon (Skin Contact)

White

150ml  / 250ml 

From the Coravin

75ml/150ml

Jim Barry ‘The Florita’ $21 / $40
Clare Valley, SA, 2018
Riesling

Domaine de Saint Romble, ‘Pente de Maimbray’ Sancerre $19 / $37
Loire Valley, FRA, 2023
Sauvignon Blanc

LAS Vino CBDB $20 / $39
Margaret River, WA, 2024
Chenin Blanc

Prophet’s Rock $17 / $33
Central Otago, NZ, 2024
Pinot Gris

Domaine des Hâtes Chablis 1er Cru Fourchaume ‘L’Homme Mort’ $25 / $49
Burgundy, FRA, 2022
Chardonnay

Château Maucoil Châteauneuf-du-Pape Blanc $24 / $47
Rhône Valley, FRA, 2022
Grenache Blanc, Clairette, Roussanne

Red

150ml  / 250ml

Château de la Chaize, Bourgogne Gamay Noir $20 / $33
Beaujolais, FRA, 2023
Gamay

From the Coravin

75ml/ 150ml

Antoine Sunier, Morgon $21 / $40
Beaujolais, FRA, 2023
Gamay

Clonakilla $19 / $37
Canberra District, NSW, 2025
Pinot Noir

Hans Herzog  $24 / $47
Marlborough, NZ, 2018
Tempranillo

Pietroso, Rosso di Montalcino $18 / $35
Tuscany, ITA, 2022
Sangiovese

Hutton Vale Farm $22 / $43
Eden Valley, SA, 2021
Shiraz 

Utopos $24 / $46
Barossa Valley, SA, 2023
Cabernet Sauvignon

Dessert & Fortified

75ml / 375ml

Mount Horrocks ‘Cordon Cut’ $20 / $98
Clare Valley, SA, 2024
Riesling

De Bortoli ‘Noble One’ Botrytis $19 / $95
Riverina NSW, 2021
Semillon

Château Rabaud-Promis, Sauternes $29 / $140
Bordeaux, FRA, 2013
Semillon, Sauvignon Blanc 

Ceretto Moscato d’Asti $80
Piedmonte, ITA, 2022
Moscato

Canoso, ‘Paso’ Recioto di Soave $26
Veneto, ITA, 2018
Garganega

75ml

Rieslingfreak No. 7 $16
Clare Valley, SA, NV
Fortified Riesling

Toro Albalá ‘Don PX’ $32
Montilla-Moriles, ESP, 2021
Pedro Ximenez

Henriques & Henriques ’15 Year Old’ $36
Madeira, POR, NV
Sercial

Château du Cèdre, Fortified Malbec $30
Cahors, FRA, 2018
Malbec

Download the full wine list >

Please note: Wine list is subject to change due to seasonal availability. 

Beer & Cider

FROM THE TAP

Tone’s Lager, Byron Bay NSW $12

Stone & Wood Pacific Ale, Byron Bay NSW $13

Mountain Culture ‘Three-Fiddy’ Mid Pale, Blue Mountains NSW $11

Young Henry’s ‘Newtowner’, Newtown NSW $12

Lord Nelson ‘Three Sheets’ Pale, The Rocks NSW $13

Little Creatures ‘Hazy’ IPA, Fremantle WA $14

Seasonal Tap Rotation $13
Ask our bar team what we’re pouring!

BOTTLE & CAN

Kirin Ichiban, JPN $12

Bentspoke Crankshaft IPA, ACT $14

Heaps Normal Quiet XPA, <0.5% $11

Heineken 0.0%, NL $10

Young Henrys Cloudy Cider, Newtown, NSW $13