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Chef's Table 
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Saturday Bottomless Long Lunch 
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Chef's Table 
Westholme Wagyu Special 
Happy Hour 
We're Reopening 
Bopp's Recipe Blog 
Recipe: Char-grilled King Prawns 
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Event Inspiration 
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Time Out Food Awards 
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+61 2 9299 9997
Our Menus
Our Menus
The Australian menu, created by Group Executive Chef Jason Roberson and Head Chef Sa Va’afusuaga, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.
The cocktail list has been developed by Group Bars Manager Lachy Sturrock and Bar Manager Craig Kerrison, featuring popular classic cocktails tailored with Australian ingredients and Mediterranean charm. Applejack has collaborated with sommelier consultant Dan Simmons to curate a wine list that aims to champion those at the forefront of sustainable viticulture and oenology in Australia and abroad.
Come on in and taste some of our menu favourites including charcoal grilled Australian King Prawns, and don’t go past our smoky wood-grilled meats – they’ll definitely get you talking! For our vegetarians we have a fresh selection of botanical fare, and to top it off make sure you enjoy the delicious desserts.
*Our kitchen is open 12pm – late
*While dining with us you’ll have the option of viewing our physical menu, or alternatively you can access a digital menu via QR code on your table. We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
All large plates & shares are cooked on the wood grill or in the charcoal oven
Large Plates
Blue eye trevalla, caper, olive, anchovy $39 (gf, df)
Wood grilled leek, smoked cauliflower, Jerusalem artichoke crisp $32 (gf, v)
Octopus, romesco, pomegranate caramel, fennel $38 (gf, df)
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt $38 (gf)
Calamari, hummus, nduja, guindillas $35 (df)
Duck breast, pear ketchup, hazelnut, leek, fried saltbush $45 (gf, df)
Rib eye steak, 300g grass fed, Brooklyn Valley VIC MB3+ $56 (gf)
Westholme F1 wagyu sirloin, 250g grain fed, Brunette Downs NT/QLD MB8-9 $84 (gf, df)
Substantial Shares
Whole fish, market availability ask our staff
Slow roasted lamb shoulder, onions, verde $86 (gf)
Bistecca alla Fiorentina, 1kg grass fed Brooklyn Valley VIC MB3+ $121 (gf)
In partnership with Haverick Meats, we source only the best quality Australian produce.
Sides
Roasted pumpkin, buffalo ricotta, pomegranate, mixed leaves, pepitas $16 (gf, v)
Radicchio, fennel, orange, sesame $11 (gf, df, v)
Roast cracked potatoes, herb butter $10 (gf, v)
Fried cauliflower, tahini yoghurt, grape, dukkah $16 (gf, v)
Beans, buckwheat, currants, pine nut, dill $11 (gf, df, v)
Shoestring Fries, rosemary salt $9 (gf, df, v)
Please let us know of any dietary requirements you may have
Cured Meats
Sliced to order
Prosciutto di Parma, Italy $17
Salami cacciatore calabrese, Australia $13
Wagyu bresaola, Australia $21
Paleta Iberico, Spain $32
Small Plates
Australian marinated olives, garlic, thyme $10 (gf, df, v)
Sydney rock oysters, verjus mignonette $5 each (gf, df)
Buffalo mozzarella, zuchinni, currants, hazelnut, mint $24 (gf, v)
Yellowfin tuna Crudo, chermoula, orange, olive oil $27 (gf, df)
Beetroot, sheep curd, avruga, caviar, walnut oil $23 (gf)
Potato gnocchi, Jerusalem artichoke, brown butter $21 (v)
Salt cod fritters, corn, ricotta salata $19
Veal carpaccio, olive, mustard cream $27 (gf)
Braised eggplant, cannellini beans $21 (gf, vegan)
Australian king prawns, garlic, chilli, oregano $9 each (gf, df)
Dessert
Signature seasonal fruit sponge, custard $22 serves two
Chocolate delice, raspberry sorbet $16 (gf)
Crème caramel, lavender $14
Affogato,
coffee, ice cream $10
add your choice of liqueur $18
Classic espresso martini $19
Quick Smart Lunch
Available Tuesday to Friday, 12pm – 3pm from the Bar
slowly braised lamb, lemon thyme, parmesan, pappardelle
cheese, pickle, onion, tomato relish, mustard mayo, shoestring fries
Tuna Niçoise $25
seared yellowfin tuna, tomato, olives, green beans, roasted potato, soft boiled egg
Café de Paris butter, shoestring fries
Crumbed Snapper $32
gremolata, caper, fennel, fennel and parsley salad or shoestring fries
Roasted Pumpkin Salad $16
Buffalo ricotta, pomegranate, mixed leaves, pepitas
*$6 tap wine, $6 prosecco, $6 bottled beer
Saturday Bottomless Long Lunch
Weekend lunching just got better with the introduction of our new bottomless long lunch menu!
Gather your crew & join us for a delicious Bopp & Tone shared feast with 2hrs of bottomless bubbles, bellinis & beer in the heart of the Sydney CBD.
Packages:
$88pp – set menu + 2hrs of bubbles, mimosas & beers
$150pp – set menu + 2hr Perrier Jouët package
Available every Saturday. Min 4 people.
Menus:
Buffalo mozzarella, zucchini, currants, hazelnut, mint (gf, v)
Salt cod fritter, corn, ricotta salata
Fried cauliflower, tahini yoghurt, dukka, mint (gf, v)
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt (gf)
Riverine bone-in rib eye, grain fed NSW MB2+ (gf)
Roast cracked potatoes, herb butter (gf)
Beans, buckwheat, currants, dill (df, v)
Make a booking >
Aperitif
Gin & Tonic $14
Four Pillars Rare Dry Gin, PS Soda Bush Tonic, orange wedge
Plum Americano $14
Bookies Slow Gin, rosso vermouth, grapefruit, soda
Fragrant Spritz $14
Absolut Vodka, Zaptung Prosecco, lemon myrtle, soda
Free From Alcohol
Responsible Fizz $12
Seedlip Garden 94, Plum, lime, aquafaba, soda
Tailored Signatures
Fancy Wine $20
Berry infused Jim Beam Rye & Campari, verjus, Davidson plum syrup, angostura bitters
Myrtle Tommys $20
Del Maguey Vida Mezcal, fino sherry, lime, lemon myrtle shrub, orange blossom
Wattleseed 20th Century $20
Four Pillars Rare Dry Gin, Italicus Bergamot, cacao, wattleseed, lemon, aquafaba
Apricot Cobbler $20
Apricot infused Romate Amontillado Sherry, créme de violette, orgeat, pineapple, citric acid, Angostura bitters
Pepperberry Negroni $20
Four Pillars Rare Dry Gin, Pepperberry infused Rosso vermouth, Campari, Averna
Wine & Beer Menu
Fizz
120ml/ 750ml
Alpha Box & Dice ‘Zaptung’ $11/ $64
Murray Darling NSW, NV
Prosecco
Ngeringa Pétillant Naturel $14/ $76
Adelaide Hills SA, 2019
Chardonnay, Pink Semillon, Pinot Gris, Gewurtz, Syrah et al
Perrier-Jouët Grand Brut $26/$148
Champagne, Reimes FRA, NV
Pinot Meunier, Pinot Noir, Chardonnay
Rosé & Skin Contact
150ml / 500ml / 750ml
Queally ‘Turbul’ $14/ $45 / $67
Morninton Peninsula VIC, 2018
Friulano
Poppelvej ‘Dead Ohio Sky’ Rosé $13/ $42/ $62
McLaren Vale SA, 2019
Mourvedre
Coup de Genie Rosé $14/ $45/ $67
Provence FRA, 2018
Cinsault, Syrah, Grenache
White
150ml / 500ml /750ml
Domain Chalmeau $17/ $54/ $84
Burgundy FRA, 2017
Aligote
Petit Vanguard ‘Watervale’ $16/ $52 / $76
Clare Valley SA, 2019
Riesling
Clyde Park $16/ $52 / $76
Geelong VIC, 2019
Pinot Gris
Cosa Nostra $15/ $49 / $71
Alpine Valley VIC, 2018
Friulano
Thierry Germain ‘Cep by Cep’ $19/ $61 / $92
Loire Valley FRA, 2018
Chenin Blanc
Valentine Wines $19/ $61 / $92
Yarra Valley VIC, 2018
Chardonnay
Story Wines $16/ $52 / $76
Grampians VIC, 2016
Marsanne, Rousanne, Viognier
Red
150ml / 500ml /750ml
Domaine Dominique Piron Beaujolais Villages $14/ $45 / $67
Beaujolais FRA, 2018
Gamay
Stoneyrise $19/ $61 / $92
Tamar Valley TAS, 2019
Pinot Noir
Geyer Wine Co. ‘Seaside’ $20/ $65 / $95
McLaren Vale SA, 2018
Cabernet Franc
Mallaluka $15/ $49 / $71
Canberra District ACT, 2019
Sangiovese
Albert Fresco ‘Picnic Red’ $12/ $40/ $56
Regional NSW, 2017
Shiraz blend – Served Chilled
Bondar ‘Violet Hour’ $16/ $52/ $76
McLaren Vale SA, 2018
Shiraz
Saint Damien Vieilles Vignes ‘Plan de Dieu’ $16/ $52 / $76
Côtes de Rhône FRA, 2018
Grenache, Cinsault, Mourvedre
Inkwell ‘Pressure Drop’ $20/ $65 / $95
McLaren Vale SA, 2017
Cabernet Sauvignon
Table Wine
150ml glass / 500ml carafe / 1L carafe
Bianco $10 / $32 / $58
Yarra Valley VIC, 2018
Pinto Grigio
Rosso $10/ $32 / $58
Yarra Valley VIC, 2017
Sangiovese
Dessert Wine
90ml / 375ml
Coppo Moscato D’Asti $56
Piemonte ITA, 2016
Muscat
Longview ‘Epitome’ $15/ $60
Adelaide Hills SA, 2016
Late Harvest Riesling
Vigna Vecchia Vinsanto ‘Casuario’ $28/ $112
Tuscany ITA, 2009
Malvasia
Fortified Wine
60ml
Rieslingfreak No. 7 $12
Clare Valley SA, 2012
Fortified Riesling
Equipo Navazos Manzanilla ‘I Think’ $14
Sanlúcar de Barrameda ESP, NV
Palomino
Sánchez Romate Amontillado ‘NPU’ $12
Jerez ESP, NV
Palomino
Henriques & Henriques ’15 Year Old’ $30
Madeira POR, NV
Verdehlo
Toro Albalá ‘Don PX’ $18
Montilla ESP, 2015
Pedro Ximinez
Beer & Cider
FROM THE TAP
Tone’s Lager, Abbotsford VIC $9
Capital XPA, Canberra ACT $10
Endeavour ‘Rock Star’ Pale Ale, The Rocks NSW $9
Furphy Refreshing Ale, Geelong VIC $10
Little Creatures IPA, Freemantle WA $12
BOTTLE
Estrella Damn Lager, ESP $11
Batlow Apple Cider, Batlow NSW $11
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Bopp & Tone Recipe Archive
A selection of Bopp & Tone favourites to create at home