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Our Menus

Our Menus

The Australian menu, created by Group Executive Chef Jason Roberson and Head Chef Sa Va’afusuaga, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.

 

The cocktail list has been developed by Group Bars Manager Lachy Sturrock and Bar Manager Craig Kerrison, featuring popular classic cocktails tailored with Australian ingredients and Mediterranean charm. Applejack has collaborated with sommelier consultant Dan Simmons to curate a wine list that aims to champion those at the forefront of sustainable viticulture and oenology in Australia and abroad.

 

Come on in and taste some of our menu favourites including charcoal grilled Mooloolaba King Prawns, and don’t go past our smoky wood-grilled meats – they’ll definitely get you talking! For our vegetarians we have a fresh selection of botanical fare, and to top it off make sure you enjoy the delicious desserts.
*menus are subject to change

Seafood

From the charcoal oven
Our seafood is all sustainably sourced

Whole Hawkesbury River Calamari
squid ink aioli, grilled lemon $29 (gf, df)
Mooloolaba King Prawns
garlic, chilli, oregano $9 each (gf, df)
Mackerel Fillet
caper, olive, anchovy $32 (gf, df)
Whole Fish
market availability – ask our staff
Yellow Belly Flounder/ Flathead/ Snapper/ Baby Barramundi

Wood Grilled Meats

Char-grilled Spatchcock
smoky paprika, oregano, chilli, organic yoghurt $36 (gf)
Minute Steak
cafe de Paris butter, pickled onion & parsley salad $28 (gf)
Wagyu Flank
300g grain fed MB7+ $55 (gf)
Rib Eye Steak
300g grass fed Brooklyn Valley VIC MB3+ $53 (gf)
Sirloin Steak on the bone
400g grain fed Riverina NSW MB2+ $39 (gf)
Bistecca alla Fiorentina
1kg grass fed Brooklyn Valley VIC MB3+ $114 (gf)

All served sliced with black garlic BBQ sauce

 

In partnership with Haverick Meats, we source only the best quality Australian produce.

Botanical Fare

Peach, ricotta, mixed leaves, smoked almond $18 (gf)
Wood Grilled Eggplant, sweet tahini, pomegranate caramel, crispy onion, black sesame $18 (vegan)
Fried Cauliflower, paprika yoghurt, dukka, mint $18 (gf)

Botanical fare – Vegan on request

Sides

Broccolini, extra virgin olive oil, lemon, smoked sea salt $12 (gf, df)
Tomato, olive, cucumber, herb, lemon oil $10 (gf, df)
Roast Cracked Potatoes, herb butter $10 (gf)
White Polenta, mascarpone, parmigiana $12 (gf)
Shoestring Fries, spiced salt $9 (gf, df)

Cured Meats

All meats served with grissini, sourdough & chutney

Prosciutto di Parma, Italy $15
Salami Cacciatore Calabrese, Australia $15
Wagyu Bresaola, Australia $23
Iberico, Spain $29

Prices per 100g

 

Cheese

A selection of Australian & European cheeses served with house-made lavosh & crackers
$12 each

Small Plates

Sydney Rock Oysters, shallot vinegar $5 each (gf, df)
Potato Scallop, taramasalata $15 (df)
Cobia Kingfish Crudo, ruby grapefruit, extra virgin olive oil $24 (gf, df)
Smoked King Salmon Fritters, ricotta salata $19
Baked Mozzarella in lemon leaves, chilli oil $17 (gf)
Pork & Veal ‘Tonnato” $24 (gf, df)
Pippies, fregola, bottarga, chilli, garlic $28
Beef Sticky Short Rib, aged balsamic, thyme $25 (df)

 

Dietaries? Let our team know any food allergies or dietaries you may have & we will try to accommodate for you the best we can!

Dessert

Custard tart, roasted peach, custard, crispy pastry, thyme $15
Mint ice cream, choc aero (gf) $16
Peanut nougat crunch, chewy caramel $11
White chocolate parfait, raspberry, lemon myrtle sorbet, strawberry (gf) $16
Selection of cheeses ask our staff

OUR SPLENDID BANQUET OPTIONS

Take your pick
Minimum 4 people
Groups of 8 or more will incur a 10% service charge

Add Charcuterie – $8 per person

Lunch Banquet  $58 pp

12pm – 3pm Daily

Baked mozzarella in lemon leaves, chilli oil (gf)
Smoked king salmon potato fritter, ricotta salata
Fried cauliflower, paprika yoghurt, dukka, mint (g)
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt (gf)
Rib eye steak grass fed Brooklyn Valley VIC MB3+ (gf)
Roast cracked potatoes, herb butter (gf)
Broccolini, extra virgin olive oil, lemon, smoked sea salt (gf/df)

The Grand $78pp

lunch & dinner

Cobia kingfish crudo, ruby grapefruit, extra virgin olive oil (gf/df)
Baked mozzarella in lemon leaves, chilli oil (gf)
Mooloolba prawns, chilli, garlic, oregano, olive oil, lemon (gf/df)
Buffalo ricotta, white peaches, smoked almonds (gf)
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt (gf)
Rib eye steak grass fed Brooklyn Valley VIC MB3+ (gf)
Roast cracked potatoes, herb butter (gf)
Broccolini, extra virgin olive oil, lemon, smoked sea salt (gf/df)
Chocolate & passionfruit mud cake, buckwheat crumb

 

*if you would like to change the Rib Eye to our Whole fish for your banquet group, we will need 48hrs notice. Available for groups up to 25 people.
*t&c’s apply – please contact us for more details

$25 Quick Smart Lunch

All dishes – $25
Available Monday to Thursday, 12pm – 3pm from the Bar

Chicken Cotoletta
Herb salad, ricotta salata, caper & anchovy dressing

Bopp’s Cheese Burger
Pickle, crispy onion, tomato relish, mustard mayo, shoestring fries DF

Seafood Squid Ink Spaghetti
Garlic, basil, extra virgin olive oil

Char-Grilled Minute Steak
Cafe de Paris butter, parsley, pickled onion, shoestring fries GF

Purchase your first drink with your Quick Smart meal for an additional $6*

*$6 tap wine, $6 prosecco, $6 bottled beer

Aperitif

 Gin & Tonic $12
Four Pillars Rare Dry Gin, PS Soda Bush Tonic, orange wedge  

Passionfruit Spritz $14
Absolut Vodka, poached passionfruit, verjus, Palloncino Prosecco, soda

Free From Alcohol

Responsible Fizz $12
Seedlip Garden 108, poached passionfruit, lime, aquafaba, tonic

Tailored Signatures

Fancy Wine $20
Berry infused Jim Beam Rye & Campari, verjus, Davidson plum syrup, angostura bitters   

Beetroot Fizz $22
BarSol Pisco, Del Maguey Vida Mezcal, lime, beetroot shrub, aquafaba, Palloncino Prosecco 

Davidson Plum Sour $20
Pepperberry Altos Tequila, Italicus Bergamot, lemon, aquafaba, Davidson Plum

Lemon Myrtle Collins $20
Four Pillars Rare Dry Gin, grapefruit cordial, verjus, PS Soda Bush Tonic, lemon myrtle powder

Wattleseed Old Fashioned $22
Wattleseed Makers Mark, Del Maguey Vida Mezcal, agave, bitters

Wine & Beer Menu

Fizz

120ml/ 750ml

Palloncino Prosecco $11/ $62
Murray Darling NSW, 2018
Glera

Ngeringa Uncultured Pétillant Naturel $15/ $72
Adelaide Hills SA, 2017
Viognier, Pink Semillon, Chardonnay, Pinot Gris & Gewurtzraminer

Perrier-Jouët Grand Brut $24/$138
Champagne, FRA, NV
 Pinot Meunier, Pinot Noir, Chardonnay

 

Rosé & Skin Contact

150ml / 500ml / 750ml

Moondara ‘Studebaker’ Bianco $14/ $45 / $67
Gippsland VIC, 2017
Pinot Grigio & Friulano

Becker Wines Rosé $12/ $39/ $57
Hunter Valley NSW, 2017
Syrah, Brachetto, Gewürztraminer, Shönburger

Domaine Kreydenweiss ‘Grimaudes’ Rosé $16/ $52/ $76
Alsace FRA, 2016
Mourvèrdre, Grenache

White

150ml  / 500ml /750ml  

Rieslingfreak No. 3 $14/ $45/ $67
Clare Valley SA, 2018
 Riesling

 Domaine du Nozay Sancerre $20/ $65 / $95
Loire Valley FRA, 2016
 Sauvignon Blanc    

Vincent Caillé Muscadet Sèvre et Maine $17/ $55 / $81
Loire Valley FRA, 2015
Melon Bourgogne 

Quealy ‘Musk Creek’  $16/ $52 / $76
Mornington Peninsula VIC, 2017
Pinot Gris

 Sigurd $18/ $58 / $86
Clare Valley SA, 2017
Chenin Blanc

 Athletes of Wine ‘Vino Athlético’ $15/ $49 / $71
Macedon Ranges VIC, 2017
Chardonnay

 Jordi Miro $15/ $49 / $71
Catalonia ESP, 2014
Garnacha Blanca

Red

150ml  / 500ml /750ml

Domaine de Marrans Beaujolais Villages $13/ $42 / $62
Beaujolais FRA, 2017
Gamay

Santolin $19/ $61 / $90
Yarra Valley Vic, 2017
Pinot Noir

 Big Easy Radio $14/ $45 / $67
McLaren Vale, SA, 2016
Tempranillo, Touriga

Cobaw Ridge l’altra $19/ $61 / $90
Macedon Ranges VIC, 2013
Syrah

 Land of Tomorrow $15/ $49 / $71
Wrattonbully SA, 2017
Shiraz

 Simao & Co $19/ $61/ $90
Alpine Valleys VIC, 2016
Nebbiolo

 Inkwell ‘Pressure Drop’ $20/ $65 / $95
McLaren Vale SA, 2014
Cabernet Sauvignon

Vinicola del Priorat ’L’Obaga’ $17/ $55 / $81
Catalonia ESP, 2016
Garnacha, Syrah

 

Table Wine

150ml glass / 500ml carafe / 1L carafe

Bianco $10 / $32  / $58 
Yarra Valley VIC, 2017 
Pinto Grigio

Rosso $10/ $32 / $58
Yarra Valley VIC, 2017
Sangiovese

Beer & Cider

Tone’s Lager, The Rocks NSW $8

Mismatch Pale Ale, Adelaide Hills SA $8

Endeavour XPA, The Rocks NSW $9

Capital ‘Rockhopper’ West Coast IPA, Canberra ACT $11

Batch Brewing Co‘Pash the Magic Dragon’ Sour Ale,Marrickville NSW $11

4 Pines Kolsch (330ml), Manly NSW $10

Estrella Damm Lager (330ml), ESP $11

The Hills Apple Cider, Adelaide Hills SA $8

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