Treat your loved one to a Valentine’s dinner in the heart of Sydney on Mon 14th Feb. Find out more —>
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Our Menus
Our Menus
The Australian menu, created by Head Chef Sa Va’afusuaga, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.
The cocktail list has been developed by Group Bars Manager Lachy Sturrock and Bar Manager Donovan Binks, featuring popular classic cocktails tailored with Australian ingredients and Mediterranean charm. Applejack has collaborated with sommelier consultant Dan Simmons to curate a wine list that aims to champion those at the forefront of sustainable viticulture and oenology in Australia and abroad.
Come on in and taste some of our menu favourites including charcoal grilled Australian King Prawns, and don’t go past our smoky wood-grilled meats – they’ll definitely get you talking! For our vegetarians we have a fresh selection of botanical fare, and to top it off make sure you enjoy the delicious desserts.
*Our kitchen is open 12pm – late
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
- Lunch & Dinner
- Banquet Menus
- Bar Food
- Quick Smart Lunch
- Soul Saturday Bottomless
- Cocktails
- Wine & Beer
Small Plates
Australian marinated olives, garlic, thyme | $10 (gf, df, v)
East 33 Sydney rock oysters, verjus mignonette | $5 each (gf, df)
Buffalo mozzarella, peach, heirloom tomato, hazelnut | $24 (gf, v)
Kingfish Crudo, smoked caviar, pickled onion, aleppo chilli | $29 (gf, df)
Eggplant caponata, goat’s curd, toasts | $18 (gf/V)
Steak tartare, guafrette potatoes | $28 (df, gf)
Salt cod fritters, corn, ricotta salata | $22
Australian king prawns, garlic, chilli, oregano | $10 each (gf, df)
All large plates & shares are cooked on the wood grill or in the charcoal oven
Large Plates
Roasted pumpkin, goat’s cheese, pepitas, pomegranate | $32 (V/gf)
Market Fish Fillet, caper beurre noisette | $43 (gf)
Spatchcock, smoky paprika, tahini yoghurt, sesame | $39 (gf)
Calamri alla griglia | $35 (gf, df)
Pipis, nduja, spaghetti, bottarga | $55 (gf, df)
Noisette of lamb saddle, olive, anchovy | $75 (gf, df)
Pork Sheftalia, garlic, parsley, labneh, lemon | $66 (gf)
Rump cap, 300g grain fed, Jacks Creek, Willow Tree NSW, MB4 | $56 (gf)
Wagyu Sirloin, 250g grain fed, Westholme NT/QLD MB7+ | $83 (gf)
Bistecca alla Fiorentina, 1kg grass fed, Brooklyn Valley Vic MB3+ | $132 (gf)
Chef’s daily selection of premium cuts. Ask our staff
Sides
Roast cracked potatoes, herb butter | $12 (gf, v)
Shoestring fries, rosemary salt | $10 (gf, df, v)
Baby gem lettuce, proscuitto, parmesan, bottarga | $10 (gf)
Broccolini, Green Goddess dressing | $12 (gf)
Flash fried cauliflower, pomegrante, smoked almond | $16 (gf)
Spiced Slaw, fruits, toasted seeds | $12 (gf/df)
Please let us know of any dietary requirements you may have.
Cured Meats
Sliced to order
Prosciutto di Parma, Italy | $15
LPs Saucisson Sec, Australia | $15
Wagyu bresaola, Australia | $24
Paleta Iberico, Spain | $32
Dessert
Creme caramel, lavender | $16 (gf)
Chocolate parfait, salted caramel, smoked hazelnut | $18
Peach and almond tart, fresh cream | $18
Affogato, coffee, icecream | $10
Add your choice of liqueur | +$8
Charcuterie
All meats sliced to order
Prosciutto di Parma, Italy | $15
LPs Saucisson sec, Australia | $15
Wagyu bresaola, Australia | $24
Paltea Iberico, Spain | $32
Cheese
A selection of Australian and European cheeses
Served with house made lavosh, crackers and quince | $16
see bar staff for selection
Food
Australian marinated olives | $10 (gf, vegan)
Sourdough, extra virgin olive oil | $7 (vegan)
Steak tartare, gaufrette potatoes | $28
Buffalo mozzarella, peach, heirloom tomato, hazelnut | $24 (gf, v)
Kingfish crudo, smoked caviar, pickled onion, allepo chili | $29 (gf, df)
LP’s chorizo, pickled pepper | $11 each
Pipis, white wine, garlic, sour dough | $24 (df)
Flash fried okra, oregano, chili and lemon mayo | $14 (df)
Duck rillette, pickles | $21 (df)
Eggplant capponata, goat curd, toasts | $18 (v)
Char-grilled riverine sirloin 250g, Café de Paris butter, shoestring fries | $35
Cheeseburger, pickle, onion, tomato relish, mustard mayo | $22
Shoestring fries, rosemary salt | $10 (gf, df, v)
Desserts
Crème caramel, lavender | $16 (gf)
Chocolate parfait, salted caramel, smoked hazelnut | $18
Peach and almond tart, fresh cream | $18
Affogato, coffee, ice cream | $10
++ Add your choice of liqueur | +$8
Quick Smart Lunch
Available Monday to Friday, 12pm – 3pm from the Bar
Spaghetti, pecorino, black pepper
Bopp’s Burger $25
Cheese, pickle, onion, tomato relish, mustard mayo, shoestring fries
Spiced Tuna $25
Seared yellowfin tuna, slaw, fruits, toasted seeds
Char-grilled Riverine Sirloin 250g $35
Café de Paris butter, shoestring fries
Flash fried cauliflower $16
Cauliflower, pomegranate, smoked almond
*$6 tap wine, $6 prosecco, $6 bottled beer
Soul Saturday Long Lunch
Packages:
$99pp – set menu + 2hrs of bubbles, mimosas & beers
$165pp – set menu + 2hr Perrier Jouët package
Available every Saturday. Min 4 people.
Menus:
Buffalo mozzarella, peach, heirloom tomato, hazelnut (gf, v)
Salt cod fritters, ricotta salata
Flash fried cauliflower, pomegranate, smoked almond (gf, v)
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt (gf)
Rump cap, grain fed NSW MB3 (gf)
Roast cracked potatoes, herb butter (gf)
Broccolini, Green Goddess dressing (gf)
Make a booking >
Aperitif
Gin & Tonic $15
Never Never ‘Triple Juniper’ Gin, elderflower Tonic, native juniper, lemon
Olive Bush Martini $21
Four Pillars Olive Leaf Gin, Saltbush, Lillet Blanc, Olive
Free From Alcohol
Orange & Myrtle Spritz $13
Lyre’s Italian Spritz, lemon myrtle verjus, tonic, orange
Tailored Signatures
Bergamot Spritz $19
Italicus Bergamot, lemon myrtle verjus, prosecco, soda, olive & myrtle
Mango Mezcal Tommy’s $22
Kensington Pride Mango Del Maguey ‘Vida” Mezcal, lime, agave, citrus & chilli salt rim
Strawberry & Grapefruit Sour $20
Strawberry Aperol, Malfy ‘Rosa” Grapefruit Gin, lemon, grapefuit bitters, aquafaba, hibiscus
Passionfruit Jungle Bird $20
Plantation Pineapple Rum, Campari, passionfruit & coconut shrub, lime, toasted coconut
Wagyu Old Fashioned $25
Wagyu washed Michter’s Small Batch Bourbon, pepperberry Ramazzotti Amaro, orange
Wine & Beer Menu
Fizz
120ml/ 750ml
Sometimes Always Prosecco $11/ $64
Regional SA, NV
Glera
Range Life Pétillant Naturel $14/ $82
King Valey VIC, 2020
Chardonnay
Perrier-Jouët Grand Brut Champagne $26/$148
Reimes FRA, NV
Pinot Meunier, Pinot Noir, Chardonnay
Rosé & Skin Contact
150ml / 500ml / 750ml
Amrit ‘On Skins’ $18/ $58 / $90
Mornington Peninsula VIC, 2020
Pinot Gris
Castanga ‘Allegro’ Rosé $19/ $61/ $92
Beechworth VIC, 2019
Shiraz, Viognier
L’Arnaude Rosé $14/ $45/ $67
Provence FRA, 2020
Cinsault, Grenache
White
150ml / 500ml /750ml
Crawford River ‘Young Vines’ $18/ $58 / $90
Henty VIC, 2021
Riesling
The Wine Farm $18/ $58 / $90
Gippsalnd VIC, 2018
Pinot Gris
Vinden Headcase $15/ $49 / $71
Hunter Valley NSW, 2021
Semillon
Vincent Caillé ‘Mouton Noir’ Muscadet $19/ $61 / $92
Loire Valley FRA, 2019
Melon de Bourgogne
Clos Lapeyre ‘Jurançon Sec’ $17/ $54 / $84
Juarançon FRA, 2016
Gros Manseng
Domaine Patrice Colin $19/ $61/ $92
Loire Valley FRA, 2020
Chenin Blanc
Valentine Wines $19/ $61 / $92
Yarra Valley VIC, 2019
Chardonnay
Red
150ml / 500ml /750ml
Domaine Dominique Piron Beaujolais Villages $14/ $45 / $67
Beaujolais FRA, 2020
Gamay
Two Tonne Tasmania ‘TMV’ $19/ $61 / $92
Tamar Valley TAS, 2020
Pinot Noir
Geyer Wine Co. ‘Seaside’ $20/ $65 / $95
McLaren Vale SA, 2019
Cabernet Franc
Little Reddie! ‘NEW!’ $17/ $54 / $84
Heathcote VIC, 2021
Nebbiolo, Refosco
Domaine de Le Remejeanne ‘Un Air de Remejeanne’ $17/ $54 / $84
Rhône Valley FRA, 2020
Grenache, Syrah
Tropo ‘Big Red’ $12/ $40/ $56
Adelaide Hills SA, 2021
Syrah, Merlot
La Violetta ‘Syrah Soul’ $19/ $61/ $92
Great Southern WA, 2018
Syrah
Inkwell ‘Pressure Drop’ $20/ $65 / $95
McLaren Vale SA, 2018
Cabernet Sauvignon
Table Wine
150ml glass / 500ml carafe / 1L carafe
Bianco $10 / $32 / $58
Yarra Valley VIC, 2019
Pinto Grigio
Rosso $10/ $32 / $58
Yarra Valley VIC, 2017
Sangiovese
Dessert & Fortified
90ml / 375ml
De Uluis ‘Late Picked’ (500ml) $15/ $60
Hunter Valley NSW, 2019
Semillon
Longview ‘Epitome’ $15/ $60
Adelaide Hills SA, 2016
Late Harvest Riesling
60ml
Levi Serafino ‘Grappa alla Camomila’ $32
Piedmonte ITA, NV
Arneis
Levi Serafino “Grappa di Moscato d’Asti’ $32
Piedomnte ITA, NV
Moscato
Rieslingfreak No. 7 $12
Clare Valley SA, 2012
Fortified Riesling
Equipo Navazos Manzanilla ‘I Think’ $14
Sanlúcar de Barrameda ESP, NV
Palomino
Sanchez Romate Amontillado ‘NPU’ $12
Jerez ESP, NV
Palomino
Toro Albalá ‘Don PX’ $18
Montilla ESP, 2015
Pedro Ximinez
Henriques & Henriques ’15 Year Old’ $30
Madeira POR, NV
Verdehlo
Pennyweight ‘Old Tawny Port’ $12
Beachworth VIC, NV
Tinta Cao, Touriga Nacional, Shiraz, Durif
Beer & Cider
FROM THE TAP
Tone’s Lager, Abbotsford VIC $9
White Bay ‘Sunny’ Pale Ale, Rozelle NSW $9
Capital XPA, Canberra ACT $10
Furphy Refreshing Ale, Geelong VIC $10
Little Creatures ‘Hazy’ IPA, Freemantle WA $11
Capital ‘Hang Loose Juice’ NEIPA, Canberra ACT $12
FROM THE BOTTLE
Estrella Damn Lager, ESP $11
Batlow Apple Cider, Batlow NSW $11
Heaps Normal XPA (Non-Alc, 0.5%), Sydney NSW $8
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