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Quick Smart Lunch 
Saturday Bottomless Long Lunch 
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+61 2 9299 9997 
Our Menus
Our Menus
All large plates & shares are cooked on the wood grill or in the charcoal oven
Large Plates
Blue eye trevalla, caper, olive, anchovy $39 (gf, df)
Octopus, romesco, pomegranate caramel, fennel $38 (gf, df)
Our seafood is all sustainably sourced
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt $38 (gf)
Calamari, guindilla peppers, nduja sambal, lime $35 (gf, df)
Free range pork neck, orzo, roasted tomato, kalamata olive $38 (df)
Lamb breast, charred leek, eggplant, turnip, ras el hanout $43 (gf, df)
Rib eye steak, 300g grass fed, Brooklyn Valley VIC MB3+ $56
Substantial Shares
Whole fish , market availability ask our staff
Slow roasted short rib, pickled onion, grain fed, Jacks Creek NSW MB3+ $86 (gf)
Bistecca alla Fiorentina, 1kg grass fed Brooklyn Valley VIC MB3+ $121 (gf)
In partnership with Haverick Meats, we source only the best quality Australian produce.
Sides
Pear, buffalo ricotta, mixed leaves, hazelnut $16 (gf, v)
Radicchio, fennel, orange, sesame $11 (gf, df, v)
Roast cracked potatoes, herb butter $10 (gf, v)
Fried cauliflower, paprika yoghurt, dukkah, mint $16 (gf, v)
Beans, freekah, currants, dill $11 (df, v)
Shoestring Fries, spiced salt $9 (gf, df, v)
Please let us know of any dietary requirements you may have
Cured Meats
All meats served with grissini, sourdough & chutney
Prosciutto di Parma, Italy $17
Salami cacciatore calabrese, Australia $15
Wagyu bresaola, Australia $25
Jamon Iberico, Spain $29
Prices per 100g
Small Plates
Marinated olives, orange, chilli $10 (gf, df, v)
Sydney Rock Oysters, verjus mignonette $5 each (gf, df)
Burrata, artichokes alla romana $24 (gf, v)
Bluefin tuna Crudo, chermoula, tobiko, olive oil $27 (gf, df)
Zucchini flower, sheep curd, broad bean, walnut $23 (gf, v)
Potato gnocchi, roasted mushroom, lemon, crisp sage $24 (v)
Smoked king salmon fritters, ricotta salata $19
Steak tartare, cavo lo nero, yolk, gaufrette potatoes $27 (gf, df)
Wood grilled eggplant, tahini, pomegranate, caramel $18 (gf, vegan)
Spring Bay mussels, saffron, chilli, fregola $25
Australian king prawns, garlic, chilli, oregano $9 each (gf, df)
Dessert
Orange chocolate mousse, hazelnut crunch, chocolate ice cream $15
Meringue, apple eucalyptus sorbet, limoncello mascarpone $14
Tiramisu, wattle seed ice cream $11
White chocolate parfait, raspberry, lemon myrtle sorbet, strawberry (gf) $16
Basil sorbet, watermelon, beets, berries $11
Quick Smart Lunch
Available Monday to Friday, 12pm – 3pm from the Bar
*$6 tap wine, $6 prosecco, $6 bottled beer
Saturday Bottomless Long Lunch
Weekend lunching just got better with the introduction of our new bottomless long lunch menu!
Gather your crew & join us for a delicious Bopp & Tone shared feast with 2hrs of bottomless bubbles, bellinis & beer in the heart of the Sydney CBD.
Packages:
$88pp – set menu + 2hrs of bubbles, mimosas & beers
$150pp – set menu + 2hr Perrier Jouët package
Available every Saturday. Min 4 people.
Menus:
Buffalo mozzarella, wild thyme honey (gf, v)
Smoked king salmon fritter, ricotta salata
Fried cauliflower, paprika yoghurt, dukka, mint (gf, v)
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt (gf)
Riverine bone-in rib eye, grain fed NSW MB2+ (gf)
Roast cracked potatoes, herb butter (gf)
Beans, freekah, currants, dill (df, v)
Make a booking >
Aperitif
Gin & Tonic $14
Four Pillars Rare Dry Gin, PS Soda Bush Tonic, orange wedge
Mandarin Spritz $14
Absolut Vodka, Palloncino Prosecco, verjus, mandarin, soda
Free From Alcohol
Responsible Fizz $12
Seedlip Garden 94, mandarin, lime, aquafaba, tonic
Tailored Signatures
Fancy Wine $22
Berry infused Jim Beam Rye & Campari, verjus, Davidson plum syrup, angostura bitters
Myrtle Tommys $22
Del Maguey Vida Mezcal, fino sherry, lime, lemon myrtle shrub, orange blossom
Wattleseed 20th Century $22
Four Pillars Rare Dry Gin, Italicus Bergamot, cacao, wattleseed, lemon, aquafaba
Persimmom Old Fashioned $22
Chivas Regal 12yr Whisky, Amontillado Sherru, persimmon, verjus, clove
Pomegranate Reviver $22
Martell VS Cognac, Laird’s Applejack 86, sweet vermouth, absinthe, orange bitters, charred pomegranate
Wine & Beer Menu
Fizz
120ml/ 750ml
Palloncino Prosecco $11/ $64
Murray Darling NSW, 2018
Glera
Vino Athlético Pétillant Naturel Rosé $15/ $82
Macedon Ranges VIC, NV
Chardonnay, Pinot Noir
Perrier-Jouët Grand Brut $26/$148
Champagne, Reimes FRA, NV
Pinot Meunier, Pinot Noir, Chardonnay
Rosé & Skin Contact
150ml / 500ml / 750ml
Good Intentions Wine Co. ‘Relatively White’ $19/ $61 / $92
Mt Gambier SA, 2018
Semillon, Sauvignon Blanc
Becker Wines Rosé $13/ $42/ $62
Hunter Valley NSW, 2018
Syrah, Brachetto, Gewürztraminer, Shönburger
Coup de Genie Rosé $14/ $45/ $67
Provence FRA, 2018
Cinsault, Syrah, Grenache
White
150ml / 500ml /750ml
Rieslingfreak No. 3 $14/ $45/ $67
Clare Valley SA, 2018
Riesling
Vincent Caillé Muscadet-Sèvre et Maine $19/ $61 / $92
‘Fief des Coteaux’ Loire Valley FRA, 2015
Melon De Bourgogne
Quealy ‘Musk Creek’ $16/ $52 / $76
Mornington Peninsula VIC, 2017
Pinot Gris
Cosa Nostra $15/ $49 / $71
Alpine Valley VIC, 2018
Friulano
Express Winemakers $17/ $54 / $84
Great Southern WA, 2018
Chenin Blanc
La Cadole å Marcel Mâcon Chardonnay $20/ $65 / $95
Burgundy FRA, 2016
Chardonnay
Jordi Miro $16/ $52 / $76
Catalonia ESP, 2017
Garnacha Blanca
Red
150ml / 500ml /750ml
Domaine de Marrans Beaujolais Villages $14/ $45 / $67
Beaujolais FRA, 2018
Gamay
Stoneyrise $19/ $61 / $92
Tamar Valley TAS, 2018
Pinot Noir
Valentine $15/ $49 / $71
Heathcote VIC, 2017
Grenache
Albert Fresco ‘Picnic Red’ $12/ $40/ $56
Regional NSW, 2017
Syrah, Pinot Meunier
Geyer Wine Co. $20/ $65 / $95
McLaren Vale SA, 2018
Cabernet Franc
Bondar ‘Violet Hour’ $16/ $52/ $76
McLaren Vale SA, 2018
Shiraz
Saint Damien Vieilles Vignes ‘Plan de Dieu’ $16/ $52 / $76
Côtes de Rhône FRA, 2017
Grenache, Cinsault, Mourvedre
Inkwell ‘Pressure Drop’ $20/ $65 / $95
McLaren Vale SA, 2015
Cabernet Sauvignon
Table Wine
150ml glass / 500ml carafe / 1L carafe
Bianco $10 / $32 / $58
Yarra Valley VIC, 2017
Pinto Grigio
Rosso $10/ $32 / $58
Yarra Valley VIC, 2017
Sangiovese
Dessert Wine
60ml / 375ml
Coppo Moscato D’Asti $11/ $62
Piemonte ITA, 2016
Muscat
Longview ‘Epitome’ $12/ $72
Adelaide Hills SA, 2016
Late Harvest Riesling
Vigna Vecchia Vinsanto ‘Casuario’ $14/ $82
Tuscany ITA, 2009
Malvasia
Fortified Wine
60ml
Rieslingfreak No. 7 $12
Clare Valley SA, 2012
Fortified Riesling
Equipo Navazos Manzanilla ‘I Think’ $14
Sanlúcar de Barrameda ESP, NV
Palomino
Sánchez Romate Amontillado ‘NPU’ $12
Jerez ESP, NV
Palomino
Henriques & Henriques ’15 Year Old’ $30
Madeira POR, NV
Verdehlo
Toro Albalá ‘Don PX’ $18
Montilla ESP, 2015
Pedro Ximinez
Simāo & Co ‘Vintage Fortified’ $12
Rutherglen VIC, 2016
Durif, Shiraz, Alicant bouschet, Tinta Roriz, Touriga Nacional, Tinta Barroca
Beer & Cider
FROM THE TAP
Tone’s Lager, The Rocks NSW $9
Capital ‘Trail’ Pale Ale, Canberra ACT $9
Endeavour XPA, The Rocks NSW $9
Mismatch Chocolate Stout, Adelaide Hills SA $12
Seasonal Tap Beer, please ask staff for our current tap option
The Hills Apple Cider, Adelaide Hills SA $8
BOTTLE
4 Pines Kolsch, Manly NSW $10
Estrella Damn Lager, ESP $11
