Our Menus

Winner Of Best Steak Restaurant at the Restaurant & Catering Awards 2023

Winner of a 5 Plate Rating in the Restaurant & Catering Hostplus Awards for Excellence 2023

Small Plates

AP sourdough cultured butter | $5pp (v)
Australian marinated olives | $12 (gf, vg)
Antonius caviar, crème fraîche, chives, potato chips (30gm) | $188 [I]
Sydney Rock oysters, verjus mignonette | Half $45 / Doz $90 (gf, df) [A]
Oyster Kilpatrick | Half $54 / Doz $108 (gf, df) [A]
Stuffed zucchini flowers, preserved lemon, ricotta | $12 each (gf, v)
Jamón Ibérico croquette, manchego, guindilla | $14 each
Burrata, semi dried tomatoes, capers, Ortiz anchovies, black olives| $28 (gf)
Bermagui Yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas | $32 (df) [A]
Westholme Steak tartare, capers, mustard, cornichons, crispy potato, egg yolk | $34 (gf, df)

Pasta

Australian king prawn conchiglie, fermented chilli, parsley, dill | $39 [A]
Wagyu bolognese, pappardelle, Grana Padano | $34 / $42
Pasta alla Norma, roasted eggplant, tomato sugo, basil, whipped ricotta, fermented chilli oil | $36

Large Plates

Seafood

Australian king prawns, fermented chilli, parsley, lemon | $14 each (gf, df) [A]
Abrolhos Island scallops, umami butter, shellfish oil, trout roe (4 per serve) | $56 [A]
Bass Strait octopus bomba rice, saffron aioli, shellfish oil | $45 (gf, df) [A]
Charcoal baked Petuna ocean trout, 300g, preserved lemon salsa | MP (gf, df) [A]
NZ Josper-roasted whole John Dory, fermented chilli, salsa verde, lemon | MP (gf, df) [I]

Meat

Lamb rump, 300g, black garlic, sheep’s yoghurt, fennel, mint, cucumber | $68 (gf)
Josper roasted spatchcock, wood-fired mushrooms, tarragon, onion soubise | $58 (gf)
Westholme Wagyu beef cheek, mashed potatoes, horseradish gremolata | $62 (gf)
Angus tenderloin, 250g grass fed, Riverine NSW MB3 | $72 (gf, df)
Angus flat iron, 400g grain fed, Jack’s Creek NSW, MB3  | $88 (gf, df)
Wagyu bone-in sirloin, 500g grain fed, Darling Downs QLD, MB5+ | $158 (gf, df)
Bone-in rib eye, 800g grain fed, Riverine NSW, MB3+ | $188 (gf, df)
Stone Axe ‘Fullblood’ Wagyu rib eye, 1kg grain fed, NSW, MB9 | $470 (gf, df) 
Ask your server about our steak specials

Additions
salsa verde $7 | chimichurri $7 | thyme jus $8 | fermented chilli $8 | black garlic butter $8

Vegetables

Roast cracked potatoes, herb butter | $17 (v)
Chilled green beans, avocado, salsa macha (vg, gf) | $18 (v)
Coal roasted beetroot, sheep’s yogurt, coriander gastrique, candied almond | $18 (gf, v)
Braised butter beans, pecorino, garden pesto | $20 (gf, v)
Creamed cavolo nero, gorgonzola, “The Fermentalists” hot honey | $18 (gf, v)
Caesar salad, Ortiz anchovies, parmesan, croutons, baby cos | $26 
Simple salad, violet mustard vinaigrette | $14 (gf, vg) 
Shoestring fries | $14 (v)

Cured Meats

Sliced to order

Prosciutto di San Daniele, Italy | $18
LP’s Saison Saucisson Sec, Australia | $19
De Palma Wagyu bresaola MB7+, Australia | $32
Paleta Iberico de Bellota, Spain | $37

Dessert

Vanilla bean crème brulée, PX marinated blueberries, lemon balm | $20 (gf, v)
Profiterole, white peach, vanilla ice cream, peach jam | $20 (v)
Valrhona 64% chocolate mousse, kirsch-soaked cherries, almond brittle | $24 (gf, v)
Cheese selection, condiments and Barossa bark | $17/48
Affogato, coffee, ice cream | $12 (gf, v)
++ Add your choice of liqueur | +$10

Classic Espresso Martini | $23
Archie Rose Vodka, Broken Bean Coffee Liqueur, cold brew espresso

Digestifs 

Amaro Montenegro| $14
Amaro Averna | $16
Limoncello | $14

Our Splendid Banquet Menus

Our Group Dining Menus are a no-fuss option, offering a selection of our favourite dishes to ensure your guests are left impressed. 

Please note, we require a minimum of 4 guests on the banquet menu to make any dietary changes. Groups of 8 or more will incur a 10% service charge. 

Bopp’s Banquet

$98 per person

Available for lunch & dinner | Minimum 2 people

A.P sourdough, cultured butter (v, gfo)
Prosciutto di San Daniele, grissini (df)
Bermagui Yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas (df)
Stuffed zucchini flowers, preserved lemon, ricotta (gf, v)
Australian king prawn conchiglie, fermented chilli, parsley, lemon (gf, df)

Boneless ribeye, grain fed, NSW MB3+ (gf, df)
Roast cracked potatoes, herb butter (v)
Simple leaf salad, violet mustard vinaigrette (gf, vg)

Chef’s choice dessert, to finish

Tone’s Banquet

$128 per person

Available for lunch & dinner | Minimum 2 people

A.P sourdough, cultured butter (v, gfo)
Bermagui Yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas (df)
Stuffed zucchini flowers, preserved lemon, ricotta (gf, v)
Coal roasted beetroot, sheep’s yogurt, coriander gastrique, candied almond (gf, v)
Jamon Iberico croquette, manchego, guindilla
Australian grilled king prawns, fermented chilli, parsley, lemon (gf, df)

Charcoal baked Petuna ocean trout, preserved lemon salsa (gf, df)
Boneless ribeye, grain fed, NSW, MB3+ (gf, df)

Roast cracked potatoes, herb butter (v)
Simple leaf salad, violet mustard vinaigrette (gf, vg)

Chef’s choice dessert, to finish

+ Add grilled Abrolhos scallops $14ea
+ Add charcuterie selection $40ea
+ Add cheese selection $48ea

Charcuterie

All meats sliced to order

Charcuterie selection, prosciutto, saucisson, bresaola with grissini | $40

Prosciutto di San Daniele, Italy | $18
LP’s Saucisson sec, Australia | $19
De Palma Wagyu bresaola MB7+, Australia | $32
Paleta Iberico de Bellota, Spain | $37

Cheese

Served with Barossa bark, crackers and quince | $17 / $48

Woodside Cheese ‘Florence’, goat’s milk
Rich, tangy, buttery, citrus-bright, earthy rind, luscious and complex 
Woodside, Adelaide Hills, South Australia

Bay of Fires Clothbound Cheddar, cow’s milk,
Aged 12 months, rich and savoury with nutty depth, crumbly texture, and a long, clean finish – a true Tasmanian classic
Bay of Fires, Tasmania

Berry’s Creek Oak blue, cow’s milk
Mild and creamy with gentle blue veining, lactic sweetness, and a smooth, velvety finish
Gippsland, Victoria

Antipasto Plate, Australian olives, Prosciutto di San Daniele, stuffed red peppers, artichokes, grissini | $36

Food

Australian marinated olives | $12 (gf, vg)
AP sourdough cultured butter | $12 (v)
Stuffed zucchini flowers, preserved lemon, ricotta | $12 each (gf, v)
Sydney Rock oysters, verjus mignonette | Half $45 / $90 Doz (gf, df)
Oyster Kilpatrick | Half $54 / $108 Doz (gf, df) [A]
Bermagui Yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas | $32 (df)
Caesar salad, anchovies, parmesan, croutons, baby cos | $26
Westholme Steak tartare, capers, mustard, cornichons
crispy potato, egg yolk | $34 (df)
Burrata, semi dried tomatoes, capers, Ortiz anchovies, black olives| $28 (gf)
Crispy calamari, rocket, aioli | $25 (gf, df) [I]
Wagyu bolognese, pappardelle, Grana Padano | $34/$42
Steak and fries, black garlic butter, 250g grain fed, MB3+ | $44
Angus tenderloin, 250g grass fed, Riverine, MB3+ | $72 (gf, df)
Wagyu cheeseburger, bacon, tomato, lettuce, onion, pickles, burger sauce | $28
Shoestring fries | $14 (gf/v)

Desserts

Vanilla bean crème brulée, PX marinated blueberries, lemon balm | $20 (gf, v)
Profiterole, white peach, vanilla ice cream, peach jam | $20 (v)
Valrhona 64% chocolate mousse, kirsch-soaked cherries, almond brittle | $24 (gf, v)
Affogato, coffee, ice cream | $12 (gf,v)
++ Add your choice of liqueur | +$10

Mother’s Day Menu 2026

Honour your way this Mother’s Day as we open our doors for an exclusive lunch on Sunday, 10th May.

$110pp | Minimum 2 people

Prosciutto di San Daniele, grissini (df)
Yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas (df)
Stuffed zucchini flowers, preserved lemon, ricotta (gf, v)

Grilled king prawns, fermented chilli, parsley, lemon (gf, df)
Josper roasted market fish fillet, preserved lemon salsa (gf, df)
Angus flank grain fed, Jack’s Creek NSW, MB4+ (gf, df)

Roast cracked potatoes, herb butter (v)
Simple salad, violet mustard vinaigrette (gf, vg)

Chef’s choice dessert, to finish

+ Add grilled Abrolhos Scallops to your banquet for $14 per person

Kids Menu 

$18 | Includes choice of main with fries and vegetables on the side: 

Wagyu cheeseburger
Wagyu bolognese
Grilled Chicken
Crispy calamari

Find out more

Soul Saturday Long Lunch

Min 2 people

Packages:
$130 per person – lunch banquet menu + 2 hours of bubbles, mimosas, house wine and beers
$195 per person – lunch banquet menu + 2 hours Taittinger package
$110 per person – lunch banquet menu + 2 hours non-alcoholic beverages

+Upgrade to Bopp’s Banquet menu for an additional $20pp (whole table must participate)
++ Upgrade to Tone’s Banquet menu for an additional $50pp (whole table must participate)

Prosciutto di San Daniele, grissini (df)
Bermagui Yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas (df)
Stuffed zucchini flowers, preserved lemon, ricotta (gf, v)

Australian king prawn conchigle, fermented chilli, parsley, dill
Angus flank grain fed, Jack’s Creek NSW, MB4+ (gf, df)

Roast cracked potatoes, herb butter (v)
Simple leaf salad, violet mustard vinaigrette (gf, vg)

+ Add grilled Abrolhos Scallops to your banquet for $14 per person

Please note, we require a minimum of 4 guests on the banquet menu to make any dietary changes. 

Make a booking >

Tailored Signatures

Pomodoro Martini $27
Four Pillars Olive Leaf Gin, Oscar Bianco Vermouth, Sundried Tomato, Basil EVOO

Hester’s G&T $22
Large Archie Rose Signature Dry Gin, Strange Love Coastal Tonic, Orange, Juniper, Rosemary

Flor & Amore $23
Fino Sherry, Chinola Passionfruit, Lime, Mint

Honey Balm Spritz $23
Barsol Pisco, Beeswax, Verjus, Lemon Balm, Thyme, Fizz

Paloma Morada $22
Orendain Tequila Blanco, Blackberry & Hibiscus Shrub,, Grapefruit, Lime

Bopp’s White Negroni $25
Cocchi Americano Apertif, Four Pillars Olive Leaf Gin, Poor Toms Imbroglio, Stuffed Olive

Carrington Cocktail $20
Pammeau de Normandie, Elderflower, Prosecco, Petit Pomme

Free From Alcohol

NON Kalimotxo $15
Four Pillars Bandwagon Non Alc Gin, Spiced Apple, Tonic, Soda 

Tropicana $17
Bitter Aperitivo, Pineapple, Passionfruit, Lime

House Sodas $8
Peach & Jasmine
Strawberry & Peppercorn
Blackberry & Hibiscus

NON3 Wine $13/65
Toasted Cinnamon & Yuzu
Yarra Valley, VIC

Heineken Zero Alcohol Lager (Non-Alc, 0.0%), NL $10

Tailored Signatures

Pavlova Highball $23
Archie Rose Vodka, Ginger Wine, Lemon, Peach Aperitif, Vanilla Foam

Sgt. Pepper & Navy $23
Four Pillars Rare Dry, Pink Peppercorn, Almond, Strawberry, Lemon

Imperial Julep $25
Cognac, Apricot Brandy, Jasmine & Peach, Mint

Moderna Colada $25
Flor de Caña 4 Year Rum, Marionette Pineapple, Amontillado, Luxury Coconut, Pandan

Mango Mezcal Tommys $26
Kensington Pride Mango Mezcal, Lime, Agave, Citrus Chilli Salt

Wagyu Old Fashioned $29
Wagyu Washed Four Roses Small Batch Bourbon, Averna, Smoked Thyme, Orange

Wine & Beer By The Glass

2 Glass Winner in the Australian Wine List Of The Year Awards 2025

Scroll down to view and download our full 300+ wine list below.

Fizz

125ml/ 750ml

Applejack ‘Be Present’ Prosecco $14
Regional SA, NV
Glera

Clover Hill ‘Pyrenees’ $17
Pyrenees, VIC
Pinot Noir, Chardonnay, Pinot Meunier

Champagne Louis Roederer ‘Collection 246’ $36
Reims FRA, NV
Chardonnay, Pinot Noir, Pinot Meunier

Rosé & Skin Contact

150ml / 250ml

Rameau d’Or ‘Petit Amour’ Rosé $17 / $28
Côtes de Provence, FRA, 2024
Grenache, Cinsault, Syrah

Moon Rosé $18 / $30
Nagambie Lakes, VIC, 2023
Shiraz

MoBo Vino ‘Bonnie’  $19 / $31
Heathcote, VIC, 2024
Semillon (Skin Contact)

White

150ml  / 250ml 

From the Coravin

75ml/150ml

Jim Barry ‘The Florita’ $21 / $40
Clare Valley, SA, 2017
Riesling

Domaine de Saint Romble, ‘Pente de Maimbray’ Boulay Sancerre $19 / $37
Loire Valley, FRA, 2023
Sauvignon Blanc

LAS Vino CBDB $20 / $39
Margaret River, WA, 2024
Chenin Blanc

Domaine des Hâtes Chablis 1er Cru Fourchaume ‘L’Homme Mort’ $25 / $49
Burgundy, FRA, 2022
Chardonnay

Château Maucoil Châteauneuf-du-Pape Blanc $24 / $47
Rhône Valley, FRA, 2022
Grenache Blanc, Clairette, Roussanne

Red

150ml  / 250ml

Château de la Chaize, Bourgogne Gamay Noir $20 / $33
Beaujolais, FRA
Gamay

From the Coravin

75ml/ 150ml

Antoine Sunier, Morgon $21 / $40
Beaujolais, FRA, 2023
Gamay

Prophet’s Rock ‘Home Vineyard’ $21 / $42
Central Otago, NZ, 2023
Pinot Noir

Yangarra ‘Hickinbotham Clarendon’ $22 / $43
McLaren Vale, SA, 2021
Grenache

Hutton Vale Farm $22 / $43
Eden Valley, SA, 2021
Shiraz 

Rockford ‘Rifle Range’ $22 / $44
Barossa Valley, SA, 2022
Cabernet Sauvignon

Dessert & Fortified

75ml / 375ml

Mount Horrocks ‘Cordon Cut’ $20 / $98
Clare Valley, SA, 2024
Riesling

De Bortoli ‘Noble One’ Botrytis $19 / $95
Riverina NSW, 2021
Semillon

Château Rabaud-Promis, Sauternes $29 / $140
Bordeaux, FRA, 2013
Semillon, Sauvignon Blanc 

Ceretto Moscato d’Asti $80
Piedmonte, ITA, 2022
Moscato

Canoso, ‘Paso’ Recioto di Soave $26
Veneto, ITA, 2018
Garganega

75ml

Rieslingfreak No. 7 $16
Clare Valley, SA, NV
Fortified Riesling

Toro Albalá ‘Don PX’ $32
Montilla-Moriles, ESP, 2021
Perdo Ximinez

Henriques & Henriques ’15 Year Old’ $36
Madeira, POR, NV
Sercial

Penfolds ‘Grandfather’ 20 Year Old Tawny $30
NV, Regional, SA
Shiraz, Grenache, Mataro, Cabernet

Download the full wine list >

Please note: Wine list is subject to change due to seasonal availability. 

Beer & Cider

FROM THE TAP

Tone’s Lager, Byron Bay NSW $12

Mountain Culture ‘Three-Fiddy’ Mid Pale 3.5% Blue Mountains $11

Stone & Wood Pacific Ale, Byron Bay NSW $13

Young Henry’s ‘Newtowner’ Mid Strength, Newtown NSW $12

Lord Nelson ‘Three Sheets’ Pale, The Rocks NSW 4.9% $12

Little Creatures ‘Hazy’ IPA, Fremantle WA $14

Seasonal Tap Rotation $13
Ask our bar team what we’re pouring!

BOTTLE & CAN

Kirin Ichiban, JPN $12

Stone & Wood Citrus Radler, Byron Bay NSW $12

Heineken Zero Alcohol Lager (Non-Alc, 0.5%), NL $10

Batlow Apple Cider, Batlow NSW $13