We are reopening on Friday 14th August! Bookings are now open and join us for a banquet dinner on our opening night. Find out more →
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+61 2 9299 9997 
Our Menus
Our Menus
The Australian menu, created by Group Executive Chef Jason Roberson and Head Chef Sa Va’afusuaga, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.
The cocktail list has been developed by Group Bars Manager Lachy Sturrock and Bar Manager Craig Kerrison, featuring popular classic cocktails tailored with Australian ingredients and Mediterranean charm. Applejack has collaborated with sommelier consultant Dan Simmons to curate a wine list that aims to champion those at the forefront of sustainable viticulture and oenology in Australia and abroad.
Come on in and taste some of our menu favourites including charcoal grilled Australian King Prawns, and don’t go past our smoky wood-grilled meats – they’ll definitely get you talking! For our vegetarians we have a fresh selection of botanical fare, and to top it off make sure you enjoy the delicious desserts.
*Our kitchen is open 12pm – late
*While dining with us you’ll have the option of viewing our physical menu, or alternatively you can access a digital menu via QR code on your table. We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
All large plates & shares are cooked on the wood grill or in the charcoal oven
Large Plates
Blue eye trevalla, caper, olive, anchovy $39 (gf, df)
Octopus, romesco, pomegranate caramel, fennel $38 (gf, df)
Our seafood is all sustainably sourced
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt $38 (gf)
Calamari, guindilla peppers, nduja sambal, lime $35 (gf, df)
Free range pork neck, orzo, roasted tomato, kalamata olive $38 (df)
Lamb breast, charred leek, eggplant, turnip, ras el hanout $43 (gf, df)
Rib eye steak, 300g grass fed, Brooklyn Valley VIC MB3+ $56 (gf, df)
Westholme F1 wagyu sirloin, 250g grain fed, Brunette Downs NT/QLD MB6-7 $82 (gf, df)
Substantial Shares
Whole fish , market availability ask our staff
Slow roasted short rib, pickled onion, grain fed, Jacks Creek NSW MB3+ $86 (gf)
Bistecca alla Fiorentina, 1kg grass fed Brooklyn Valley VIC MB3+ $121 (gf)
In partnership with Haverick Meats, we source only the best quality Australian produce.
Sides
Peach, buffalo ricotta, mixed leaves, hazelnut $16 (gf, v)
Radicchio, fennel, orange, sesame $11 (gf, df, v)
Roast cracked potatoes, herb butter $10 (gf, v)
Fried cauliflower, paprika yoghurt, dukkah, mint $16 (gf, v)
Beans, freekah, currants, dill $11 (df, v)
Shoestring Fries, spiced salt $9 (gf, df, v)
Please let us know of any dietary requirements you may have
Cured Meats
All meats served with grissini, sourdough & chutney
Prosciutto di Parma, Italy $17
Salami cacciatore calabrese, Australia $15
Wagyu bresaola, Australia $25
Jamon Iberico, Spain $29
Small Plates
Marinated olives, orange, chilli $10 (gf, df, v)
Sydney Rock Oysters, verjus mignonette $5 each (gf, df)
Burrata, Oxheart tomato, seaweed, basil $24 (gf, v)
Yellowfin tuna Crudo, chermoula, tobiko, olive oil $27 (gf, df)
Zucchini flower, sheep curd, broad bean, walnut $23 (gf, v)
Potato gnocchi, roasted mushroom, lemon, crisp sage $24 (v)
Smoked king salmon fritters, ricotta salata $19
Steak tartare, cavo lo nero, yolk, gaufrette potatoes $27 (gf, df)
Wood grilled eggplant, tahini, pomegranate, caramel $18 (gf, vegan)
Spring Bay mussels, saffron, chilli, fregola $25
Australian king prawns, garlic, chilli, oregano $9 each (gf, df)
Dessert
Mango parfait, meringue, basil sorbet $14
Summer berry slice, citrus chocolate crumb $14
Vanilla panna cotta, peach ginger syrup, bergamot sorbet $13 (gf)
Orange chocolate mousse, hazelnut crunch chocolate ice cream $15
Quick Smart Lunch
Available Monday to Friday, 12pm – 3pm from the Bar
*$6 tap wine, $6 prosecco, $6 bottled beer
Saturday Bottomless Long Lunch
Weekend lunching just got better with the introduction of our new bottomless long lunch menu!
Gather your crew & join us for a delicious Bopp & Tone shared feast with 2hrs of bottomless bubbles, bellinis & beer in the heart of the Sydney CBD.
Packages:
$88pp – set menu + 2hrs of bubbles, mimosas & beers
$150pp – set menu + 2hr Perrier Jouët package
Available every Saturday. Min 4 people.
Menus:
Buffalo mozzarella, wild thyme honey (gf, v)
Smoked king salmon fritter, ricotta salata
Fried cauliflower, paprika yoghurt, dukka, mint (gf, v)
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt (gf)
Riverine bone-in rib eye, grain fed NSW MB2+ (gf)
Roast cracked potatoes, herb butter (gf)
Beans, freekah, currants, dill (df, v)
Make a booking >
Aperitif
Gin & Tonic $14
Four Pillars Rare Dry Gin, PS Soda Bush Tonic, orange wedge
Berry Spritz $14
Absolut Vodka, Ngeringa Pet Nat, verjus, Davidson plum, soda, rosemary
Fragrant Spritz $14
Beefeater Gin, Zaptung Prosecco, lemon myrtle, soda
Free From Alcohol
Responsible Fizz $12
Seedlip Garden 94, Davidson Plum, lime, aquafaba, tonic
Tailored Signatures
Fancy Wine $20
Berry infused Jim Beam Rye & Campari, verjus, Davidson plum syrup, angostura bitters
Myrtle Tommys $20
Del Maguey Vida Mezcal, fino sherry, lime, lemon myrtle shrub, orange blossom
*$1 from every cocktail sold this March will be donated to the Animal Welfare League for Bars March
Wattleseed 20th Century $20
Four Pillars Rare Dry Gin, Italicus Bergamot, cacao, wattleseed, lemon, aquafaba
Apricot Cobbler $20
Apricot infused Romate Amontillado Sherry, créme de violette, orgeat, pineapple, citric acid, Angostura bitters
Pepperberry Negroni $20
Four Pillars Rare Dry Gin, Pepperberry infused Rosso vermouth, Campari, Picon Bere
Wine & Beer Menu
Fizz
120ml/ 750ml
Alpha Box & Dice ‘Zaptung’ $11/ $64
Murray Darling NSW, NV
Prosecco
Ngeringa Pétillant Naturel $14/ $76
Adelaide Hills SA, 2019
Chardonnay, Pink Semillon, Pinot Gris, Gewurtz, Syrah et al
Perrier-Jouët Grand Brut $26/$148
Champagne, Reimes FRA, NV
Pinot Meunier, Pinot Noir, Chardonnay
Rosé & Skin Contact
150ml / 500ml / 750ml
2019 Animale ‘Amber’ $14/ $45 / $67
Yarra Valley VIC, 2019
Pinot Gris
Becker Wines Rosé $13/ $42/ $62
Hunter Valley NSW, 2019
Syrah, Brachetto, Gewürztraminer, Shönburger
Coup de Genie Rosé $14/ $45/ $67
Provence FRA, 2018
Cinsault, Syrah, Grenache
White
150ml / 500ml /750ml
Rieslingfreak No. 3 $14/ $45/ $67
Clare Valley SA, 2019
Riesling
Le Battistelle ‘Montesei’ Soave Classico $19/ $61 / $92
Veneto IT, 2018
Garganega
Quealy ‘Musk Creek’ $16/ $52 / $76
Mornington Peninsula VIC, 2018
Pinot Gris
Cosa Nostra $15/ $49 / $71
Alpine Valley VIC, 2018
Friulano
Express Winemakers $17/ $54 / $84
Great Southern WA, 2018
Chenin Blanc
La Cadole å Marcel Mâcon Chardonnay $20/ $65 / $95
Burgundy FRA, 2016
Chardonnay
Story Wines $16/ $52 / $76
Grampians VIC, 2016
Marsanne, Rousanne, Viognier
Red
150ml / 500ml /750ml
Domaine de Marrans Beaujolais Villages $14/ $45 / $67
Beaujolais FRA, 2018
Gamay
Stoneyrise $19/ $61 / $92
Tamar Valley TAS, 2018
Pinot Noir
Little Reddie ‘Red’ $15/ $49 / $71
Colbinabbin VIC, 2019
Nebbiolo, Refosco
Albert Fresco ‘Picnic Red’ $12/ $40/ $56
Regional NSW, 2017
Shiraz blend – Served Chilled
Geyer Wine Co. ‘Seaside’ $20/ $65 / $95
McLaren Vale SA, 2018
Cabernet Franc
Bondar ‘Violet Hour’ $16/ $52/ $76
McLaren Vale SA, 2018
Shiraz
Saint Damien Vieilles Vignes ‘Plan de Dieu’ $16/ $52 / $76
Côtes de Rhône FRA, 2017
Grenache, Cinsault, Mourvedre
Inkwell ‘Pressure Drop’ $20/ $65 / $95
McLaren Vale SA, 2016
Cabernet Sauvignon
Table Wine
150ml glass / 500ml carafe / 1L carafe
Bianco $10 / $32 / $58
Yarra Valley VIC, 2018
Pinto Grigio
Rosso $10/ $32 / $58
Yarra Valley VIC, 2017
Sangiovese
Dessert Wine
90ml / 375ml
Coppo Moscato D’Asti $14/ $56
Piemonte ITA, 2016
Muscat
Longview ‘Epitome’ $15/ $60
Adelaide Hills SA, 2016
Late Harvest Riesling
Vigna Vecchia Vinsanto ‘Casuario’ $28/ $112
Tuscany ITA, 2009
Malvasia
Fortified Wine
60ml
Rieslingfreak No. 7 $12
Clare Valley SA, 2012
Fortified Riesling
Equipo Navazos Manzanilla ‘I Think’ $14
Sanlúcar de Barrameda ESP, NV
Palomino
Sánchez Romate Amontillado ‘NPU’ $12
Jerez ESP, NV
Palomino
Henriques & Henriques ’15 Year Old’ $30
Madeira POR, NV
Verdehlo
Toro Albalá ‘Don PX’ $18
Montilla ESP, 2015
Pedro Ximinez
Simāo & Co ‘Vintage Fortified’ $12
Rutherglen VIC, 2016
Durif, Shiraz, Alicant bouschet, Tinta Roriz, Touriga Nacional, Tinta Barroca
Beer & Cider
FROM THE TAP
Tone’s Lager, The Rocks NSW $9
Capital ‘Trail’ Pale Ale, Canberra ACT $9
Endeavour ‘Hoppy Days’ XPA, The Rocks NSW $10
Furphy Refreshing Ale, Geelong VIC $10
Mismatch Chocolate Stout, Adelaide Hills SA $12
Little Creatures IPA, Freemantle WA $12
BOTTLE
4 Pines Kolsch, Manly NSW $10
Estrella Damn Lager, ESP $11
The Hills Apple Cider, Adelaide Hills SA $11
News | Recreate Bopp & Tone favourites at home
Bopp & Tone Recipe Archive
A selection of Bopp & Tone favourites to create at home