Our Menus

Winner Of Best Steak Restaurant at the Restaurant & Catering Awards 2023 >

Winner of a 5 Plate Rating in the Restaurant & Catering Hostplus Awards for Excellence 2023>

Small Plates

Australian marinated olives | $12 (gf, vg)
Antonius caviar, creme fraiche, chives, potato chips (30gm) | $188
Sydney Rock oysters, verjus mignonette | $7.5 each (gf, df)
Oysters Kilpatrick, fermented chilli & maple bacon (minimum 4) | $9 each (gf)
Yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas | $32 (df)
Kingfish, fennel, Sicilian olives, white soy | $28 (df)
Steak tartare, capers, mustard, cornichons, crispy potato, egg yolk | $34 (gf, df)
Stuffed zucchini flowers, preserved lemon, ricotta | $12 each (gf, v)
Burrata, green capsicum marmalade, green chilli | $28 (v, gf)
Wagyu inside skirt skewer MB4+, Koji, BBQ sauce, garlic chive kimchi | $22 each (df, gf)

Pasta

Tomato risotto, pistachio pesto, buffalo mozzarella, confit tomato | $34 (gf, v, vgo)
Clam spaghetti, fermented chilli, parsley | $39 (df)
Wagyu bolognese, pappardelle, Grana Padano | $34/$42

Large Plates

Seafood

Australian king prawns, fermented chilli, parsley, lemon | $14 each (gf, df)
Fremantle octopus, macadamia cream, rocket, salsa verde | $36 (gf, df)
Abrolhos Island scallops, umami butter, shellfish oil, trout roe (4 per serve) | $56
Koji glazed blue-eye cod, spinach, beurre blanc, macadamia, finger lime | $68 (gf)
Josper roasted whole John Dory, fermented chilli, salsa verde, lemon | $MP (gf, df)

Meat

Rack of lamb, broad beans, peas, mint, labneh, chilli oil | $74 (gf, dfo)
Roasted spatchcock, creamed corn, jalapeño salsa | $58 (gf)
Angus tenderloin, 250g grass fed, Riverine NSW MB3+ | $68 (gf, df)
Angus flat iron, 400g grain fed, Jack’s Creek NSW, MB3  | $88 (gf, df)
Wagyu bone-in sirloin, 500g grain fed, Darling Downs QLD, MB5+ | $152 (gf, df)
Bone-in rib eye, 800g grain fed, Riverine NSW, MB3+ | $185 (gf, df)
Stone Axe ‘Fullblood’ T-Bone, 1kg grain fed, NSW, MB9 | $400 (gf, df) 
Ask your server about our steak specials

Additions
salsa verde $7 | chimichurri $7 | thyme jus $8 | fermented chilli $8 | black garlic butter $8 | garlic chive kimchi $8

Vegetables

Roast cracked potatoes, herb butter | $17 (v)
Mashed potato, cultured butter | $20 (v/gf)
Cucumbers, peanut-miso, chilli crunch | $17 (gf, vg)
Grilled baby gem lettuce, taramasalata, lemon | $18 (df, gf) 
Asparagus, beans, peas, mint, labneh, preserved lemon, fermented chilli oil | $17 (gf, vgo) 
Caesar salad, Ortiz anchovies, parmesan, croutons, baby cos | $26 
Bitterleaf salad, violet mustard vinaigrette | $14 (gf, vg) 
Shoestring fries | $14 (v) 

Please let us know of any dietary requirements you may have.

Cured Meats

Sliced to order

Prosciutto di San Daniele, Italy | $18
Saison Saucisson Sec, Australia | $17
De Palma Wagyu bresaola MB7+, Australia | $32
Paleta Iberico de Bellota, Spain | $37

Dessert

Vanilla bean crème brulée, PX marinated blueberries, lemon balm | $20 (gf, v)
Valrhona 62% dark chocolate tart, crème fraiche, cocoa nib praline | $24 (gf, v)
Pear tarte tatin, macadamia ice cream | $22 (v)
Coconut rice pudding, poached mandarins, pain d’épices, candied fruits | 18 (gf, vg)
Cheese selection, condiments and Barossa bark | $17/48
Affogato, coffee, ice cream | $12 (gf, v)
++ Add your choice of liqueur | +$10

Classic Espresso Martini | $23
Ketel One, Broken Bean Coffee Liqueur, cold brew espresso

Digestifs 

Amaro Montenegro| $14
Amaro Averna | $16
Limoncello | $14

Our Splendid Banquet Menus

Our Group Dining Menus are a no-fuss option, offering a selection of our favourite dishes to ensure your guests are left impressed. Please note, groups of 8 or more will incur a 10% service charge

The Grand $98 per person

Available for lunch & dinner | Minimum 2 people

A.P Bread, cultured butter
Yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas (df)
Stuffed zucchini flowers, preserved lemon, ricotta (gf, v)

Grilled baby gem lettuce, taramasalata, lemon (gf, df)
Grilled king prawns, fermented chilli, parsley, lemon (gf, df)

Wagyu boneless ribeye, grain fed, NSW MB3+ (gf, df)
Roast cracked potatoes, herb butter (v)
Bitterleaf salad, violet mustard vinaigrette (gf, vg)

Madeleines, to finish

The Extravagant $128 per person

Available for lunch & dinner | Minimum 2 people

A.P Bread, cultured butter

Prosciutto di San Daniele, grissini (df)
Yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas (df)

Stuffed zucchini flowers, preserved lemon, ricotta (gf, v)
Grilled king prawns, fermented chilli, parsley, lemon (gf, df)
Grilled baby gem lettuce, taramasalata, lemon (gf, df)

Roasted spatchcock, creamed corn, jalapeño salsa (gf)
Wagyu boneless ribeye, grain fed, NSW, MB3+ (gf, df)

Roast cracked potatoes, herb butter (v)
Bitterleaf salad, violet mustard vinaigrette (gf, vg)

Madeleines, to finish

+ Add Sydney Rock oysters $7.50ea
+ Add grilled Abrolhos scallops $14ea
+ Add charcuterie selection $38ea
+ Add cheese selection $48ea

Charcuterie

All meats sliced to order

Charcuterie selection, prosciutto, saucisson, bresaola with grissini | $38

Prosciutto di San Daniele, Italy | $18
Saison Saucisson sec, Australia | $17
De Palma Wagyu bresaola MB7+, Australia | $32
Paleta Iberico de Bellota, Spain | $37

Cheese

Served with Barossa bark, crackers and quince | $17 / $48

Woodside Cheese ‘Florence’, goat’s milk
Rich, tangy, buttery, citrus-bright, earthy rind, luscious and complex 
Woodside, Adelaide Hills, South Australia

Bay of Fires Clothbound Cheddar, cow’s milk,
Aged 12 months, rich and savoury with nutty depth, crumbly texture, and a long, clean finish – a true Tasmanian classic
Bay of Fires, Tasmania

Berry’s Creek Oak blue, cow’s milk
Mild and creamy with gentle blue veining, lactic sweetness, and a smooth, velvety finish
Gippsland, Victoria

Antipasto Plate, Australian olives, Prosciutto di San Daniele, stuffed red peppers, artichokes, grissini | $36

Food

Australian marinated olives | $12 (gf, vg)
A.P Bakery sourdough, extra virgin olive oil | $10 (vg)
Sydney Rock oysters, verjus mignonette | $7 .5 each (gf, df)
Oysters Kilpatrick with fermented chilli & maple bacon | $9 each (gf)
Yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas (df) | $32
Caesar salad, anchovies, parmesan, croutons, baby cos | $26
Chicken & duck liver parfait, house pickles (gf) | $18
Steak tartare, capers, mustard, cornichons
crispy potato, egg yolk | $34 (df)
Burrata, green capsicum marmalade, green chilli | $28 (gf, v)
Crispy calamari, rocket, aioli | $25 (gf, df)
Wagyu skirt steak skewer, Koji, BBQ sauce, garlic chive kimchi | $22ea (df,gf)
Wagyu bolognese, pappardelle, Grana Padano | $34/$42
Steak and fries, black garlic butter, 250g grain fed, MB3+ | $44 (gf)
Angus tenderloin, 250g grass fed, Riverine, MB3+ | $68 (gf, df)
Wagyu cheeseburger, bacon, tomato, lettuce, onion, pickles, burger sauce | $28
Shoestring fries | $14 (gf/v)

Desserts

Vanilla bean crème brulée, PX marinated blueberries, lemon balm | $20 (gf, v)
Valrhona 62% dark chocolate tart, crème fraiche, cocoa nib praline | $24 (gf, v)
Raspberry cheesecake, sorbet, crumble, macerated raspberries | $18 
Piña colada pineapple sago, lime sorbet, crémeux, kaffir leaf | $22 
Pandan & mango profiterole, ice cream | $17 
Madeleines | $16
Affogato, coffee, ice cream | $12 (gf,v)
++ Add your choice of liqueur | +$10

Soul Saturday Long Lunch

Min 2 people

Packages:
$130 per person – lunch banquet menu + 2 hours of bubbles, mimosas, house wine and beers
$195 per person – lunch banquet menu + 2 hours Taittinger package
$110 per person – lunch banquet menu + 2 hours non-alcoholic beverages

+Upgrade to grand banquet menu for an additional $20pp (whole table must participate)

Prosciutto di San Daniele, grissini (df)
Yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas (df)
Stuffed zucchini flowers, preserved lemon, ricotta (gf, v)
Grilled king prawns, fermented chilli, parsley, lemon (gf, df)
Angus flank grain fed, Jack’s Creek NSW, MB4+ (gf, df)
Roast cracked potatoes, herb butter (v)
Bitterleaf salad, violet mustard vinaigrette (gf, vg)

+ Add grilled Abrolhos Scallops to your banquet for $14 per person

Please note, we require a minimum of 4 guests on the banquet menu to make any dietary changes. 

Make a booking >

Aperitif

Oyster Shell Martini $27
Archie Rose Signature Dry Gin, Oyster Shell, Fino Sherry, Samphire, Brine 

Hester’s G&T $22
Large Four Pillars Rare Dry Gin, Strange Love Coastal Tonic, Orange, Juniper, Rosemary

Raspberry Spritz $22
Oscar 697 Bianco Vermouth, Raspberry & Champagne Shrub, Prosecco

Bopp’s White Negroni $25
Cocchi Americano Apertif, Four Pillars Olive Leaf Gin, Poor Toms Imbroglio, Stuffed Olive

Carrington Cocktail $20
Pammeau de Normandie, Elderflower, Prosecco, Petit Pomme

Free From Alcohol

Non Alc Applejacker Highball $17
Four Pillars Bandwagon Non Alc Gin, Spiced Apple, Tonic, Soda 

Non Alc Raspberry Fizz $16
Raspberry Shrub, Non Alc Prosecco, Fizz 

House Sodas $8
Raspberry
Apple
Chamomile
Fingerlime

NON3 Wine $13/65
Toasted Cinnamon & Yuzu
Yarra Valley, VIC

Heineken Zero Alcohol Lager (Non-Alc, 0.0%), NL $10

Tailored Signatures

Native Gimlet $23
Four Pillars Navy Strength Gin, Fingerlime, Basil, Lime

Pavlova Highball $23
Archie Rose True Cut Vodka, Ginger Wine, Peach, Lemon, Passionfruit, Vanilla, Koji

Mango Mezcal Tommys $26
Kensington Pride Mango Mezcal, Lime, Agave, Citrus Chilli Salt

Applejacker  $24
Four Pillars Rare Dry Gin, B&T Aperitif, Marionette Pineapple, Spiced Apple, Fizz 

Wagyu Old Fashioned $32
Wagyu Washed Four Roses Small Batch Bourbon, Averna, Smoked Thyme, Orange

Wine & Beer By The Glass

2 Glass Winner in the Australian Wine List Of The Year Awards 2024

Scroll down to view and download our full 300+ wine list below.

Fizz

120ml/ 750ml

Applejack ‘Be Present’ Prosecco $14/ $82
Regional SA, NV
Glera

Clover Hill ‘Pyrenees’ $17/ $95
Pyrenees, VIC
Pinot Noir, Chardonnay, Pinot Meunier

Champagne Louis Roederer ‘Collection 245’, $36/ $210
Reims FRA, NV
Chardonnay, Pinot Noir, Pinot Meunier

Rosé & Skin Contact

150ml / 250ml / 750ml

Rameau d’Or ‘Petit Amour’ Rosé $17 / $28/ $80
Provence FRA, 2023
Grenache, Syrah, Cinsault

Castagna ‘Allegro’ $20/ $33/ $95
Beechworth VIC, 2021
Shiraz, Viognier

Amrit ‘On Skins’ | $19 / $31 / $90
Mornington Peninsula, VIC, 2021
Pinot Gris

Brash Higgins, ‘ZBO’ | $23 / $38 / $110
McLaren Vale SA, 2020
Zibibbo

White

150ml  / 250ml /750ml  

From the Coravin

75ml/150ml/750ml

Jim Barry ‘The Florita’ $21/$40/$195
Clare Valley, SA, 2017
Riesling

Domaine Gérard Boulay Sancerre $22/$43/$210
Loire Valley, FRA, 2023
Sauvignon Blanc

MMAD Vineyard ‘Blewitt Springs’ $14/ $27/$130
McLaren Vale, SA, 2021
Chenin Blanc

Domaine des Hâtes Chablis 1er Cru Fourchaume ‘L’Homme Mort’ $25/ $49/$240
Burgundy, FRA, 2022
Chardonnay

La Crema ‘Russian River Valley’ $19/ $37/$180
California USA, 2023
Chardonnay

Red

150ml  / 250ml / 750ml

Georges Duboeuf Beaujolais Villages $17/ $28/ $80
Beaujolais FRA, 2022
Gamay (chilled optional)

From the Coravin

75ml/ 150ml/750ml

Antoine Sunier, Morgon | $21 / $40 / $195
Beaujolais, FRA, 2023
Gamay

Prophet’s Rock ‘Home Vineyard’ $21/$42/$205
Central Otago NZ, 2022
Pinot Noir

Yangarra Hickinbotham Clarendon $22/ $43/$210
McLaren Vale, SA, 2022
Grenache

John Duval ‘Eligo’ $30/ $59/$290
Barossa Valley,  SA, 2019
Shiraz 

Rockford ‘Rifle Range’ $24/$47/$230
Barossa Valley, SA, 2021
Cabernet Sauvignon

Dessert & Fortified

75ml / 375ml

Mount Horrocks ‘Cordon Cut’ $20/ $98
Clare Valley SA, 2024
Riesling

De Bortoli ‘Noble One’ Botrytis Semillon $19/ $95
Riverina NSW, 2021
Semillon

Carmes de Rieussec Sauternes  $22/ $110
Bordeaux, FRA, 2020
Semillon, Sauvignon Blanc

Prophet’s Rock, ‘Vin de Paille’ $44 / $215
Central Otago, NZ, 2021
Pinot Gris

75ml

Rieslingfreak No. 7 $16
Clare Valley SA, NV
Fortified Riesling

Toro Albalá ‘Don PX’ $32
Montilla ESP, 2021
Perdo Ximinez

Henriques & Henriques ’15 Year Old’ $36
Madeira POR, NV
Verdehlo

Penfolds ‘Grandfather’ 20YO Tawny $30
NV, Regional, SA
Shiraz, Grenache, Mataro, Cabernet

Download the full wine list >

Please note: Wine list is subject to change due to seasonal availability. 

Beer & Cider

FROM THE TAP

Tone’s Lager, Byron Bay NSW $11.5

Mountain Culture ‘Scenic Route’ Session Ale, Blue Mountains, $11

Stone & Wood Pacific Ale, Byron Bay NSW $13

Young Henry’s ‘Newtowner’, Newtown NSW $11.50

Capital XPA, Canberra ACT $12

Little Creatures ‘Hazy’ IPA, Fremantle WA $14

Seasonal Tap Rotation $13
Ask our bar team what we’re pouring!

BOTTLE & CAN

Kirin Ichiban, JPN $12

Young Henry’s ‘Newtowner’ Mid Strength, Newtown NSW $11

Hawkes Half XPA Sydney NSW $10

Heineken Zero Alcohol Lager (Non-Alc, 0.5%), NL $10

Batlow Apple Cider, Batlow NSW $13