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South Coast Inspired Dinner

Bopp & Tone and Lark Hill Winery Hosted A South Coast Inspired Dinner.

We indulged in our carefully curated bespoke seafood shared menu, which was designed to take those who embarked on a culinary journey to discover the wonders of the NSW South Coast. We immersed ourselves in the fresh and delicate flavours of the ocean with each dish.

As we relaxed in our welcoming and elegant surroundings, each mouth-watering course, paired with wines from Lark Hill winemaker, Chris Carpenter, who presented a selection of his best wines on that night. Whether you’re an adventurous foodie or a wine connoisseur, this was an evening not to be missed.

Join us at Bopp & Tone and book now to secure your place for an unforgettable dining experience that will leave you craving more.

The Details: 

Date: Wednesday 10 May 2023
Time: 6pm 
Tickets: $280 included 4 course shared menu with paired wines from Lark Hill Winery
Menu: Scroll down to see the menu

The Menu

South Coast Sydney rock oysters 
Lark Hill Vineyard Riesling

Ulladulla black lip abalone with yuzu kosho
Lark Hill Vineyard Gruner Vetliner

Bermagui octopus with chilli & almond tarator
Lark Hill Vineyard Chardonnay

Narooma catch of the day with lobster emulsion, finger lime & caviar
Lark Hill Vineyard Pinot Noir

Wallacia cos lettuce
with anchovy and tarragon
Robertson potatoes with honey herb butter 

To finish:
Yuzu mousse
with citrus sorbet & ginger crumble
Lark Hill Leyland Riesling