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South Coast Inspired Dinner

Bopp & Tone and Lark Hill Winery Hosted A South Coast Inspired Dinner.

We indulged in our carefully curated bespoke seafood shared menu, which was designed to take those who embarked on a culinary journey to discover the wonders of the NSW South Coast. We immersed ourselves in the fresh and delicate flavours of the ocean with each dish.

As we relaxed in our welcoming and elegant surroundings, each mouth-watering course, paired with wines from Lark Hill winemaker, Chris Carpenter, who presented a selection of his best wines on that night. Whether you’re an adventurous foodie or a wine connoisseur, this was an evening not to be missed.

Join us at Bopp & Tone and book now to secure your place for an unforgettable dining experience that will leave you craving more.

The Details:

Date: Wednesday 10 May 2023
Time: 6pm
Tickets: $280 included 4 course shared menu with paired wines from Lark Hill Winery
Menu: Scroll down to see the menu

The Menu

South Coast Sydney rock oysters
Lark Hill Vineyard Riesling

Ulladulla black lip abalone with yuzu kosho
Lark Hill Vineyard Gruner Vetliner

Bermagui octopus with chilli & almond tarator
Lark Hill Vineyard Chardonnay

Narooma catch of the day with lobster emulsion, finger lime & caviar
Lark Hill Vineyard Pinot Noir

Sides:
Wallacia cos lettuce with anchovy and tarragon
Robertson potatoes with honey herb butter

To finish:
Yuzu mousse with citrus sorbet & ginger crumble
Lark Hill Leyland Riesling

News | We ventured down South to The Canberra wine district to explore Lark Hill Winery, tasting the range, exploring the vineyard, and speaking with Winemaker Chris.

Lark Hill Winery Visit

We visited our friends at Lark Hill Winery down in the Canberra Wine District, tasting the grapes, exploring the vineyard and tasting the range of wines.

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