Intimate Private Dining Room lunches, a full venue soiree, or casual cocktails – make it a memorable EOFY event with us. Find out more >

Melbourne Cup

Celebrate Melbourne Cup in the heart of Wynyard!

Tuesday 3rd November, 2026

We’re celebrating the Spring Racing Carnival with a luxurious outing in the heart of Sydney’s CBD.

For both seasoned spring racing enthusiasts and those seeking an excuse to wear their finest outfits, we elevated our celebrations to a new level of sophistication with a delightful shared sit-down banquet with a glass of champagne on arrival.

Our 2026 packages are currently being finalised. Fill in the form below to add yourself to the waitlist and be the first to know.

Melbourne Cup Menu – 2026

Tuesday, 3rd November

Sydney rock oysters, ponzu, finger lime, red chilli (gf, df) [A]
Wagyu carpaccio, pommes allumettes, black garlic dressing, rocket, grana padano (gf)
Mozzarella, semi dried tomatoes, capers, Ortiz anchovies, black olives (gf, v)

Australian king prawns, seaweed butter, lemon [A]
Josper roasted market fish, salsa verde (gf) [A]

Wood fired Wagyu Scotch fillet MB4+ with condiments (gf)
Cucumbers, peanut miso, coriander, salsa macha (gf, vg)
Roast cracked potatoes, herb butter (v)
Bitter leaf salad, violet dressing (v, gf)

Valrhona 70% dark chocolate delice, macerated raspberries (gf)

Our Spaces

The Dining Room

The Dining Room encompasses old world glamour in a modern Australian, Sydney setting. Bold textures compliment rich timber furnishings with luxury found in every crevice.

Private Dining Room

Nestled inside our bustling dining room lies our luxurious private dining space, it is the perfect destination for an intimate Melbourne Cup event to remember.

Wynyard Terrace

A light, airy space with a high ceiling that overlooks the surrounding heritage building of George Street. It features bespoke wooden furnishings and bold colours with flourishing greenery.