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Melbourne Cup

Celebrate Melbourne Cup at Bopp & Tone in the heart of Wynyard!

The biggest day of Spring Racing Carnival is fast approaching, and we’re swinging our doors open for a banquet feast.

A waitress holding a bottle of Perrier-Jouët for Melbourne Cup

Tuesday 3rd November

It’s time to frock up and celebrate the arrival of Spring Racing Carnival. Melbourne Cup may look a little different this year but we are ready to welcome you back and celebrate the race that stops the nation.

We’ll have prizes for best-dressed male and female as well as a best-dressed table so frock up and celebrate!

Standard Ticket $190pp
Includes a glass of Perrier-Jouët Champagne on arrival and a delicious banquet menu – see below for full menu

Private Dining Experience $250pp
Includes a glass of Perrier-Jouët Champagne on arrival, exclusive use of our private dining room with dedicated waitstaff and a decadent customised banquet menu.

Group bookings numbers will be inline with the NSW Government restrictions and regulations. 

We are almost full for Melbourne Cup at Bopp & Tone. We currently have availability for one group of 20 – 28 people. Please enquire below to secure your spot.

Fill in the form below to make an enquiry or download and complete our booking form and email to [email protected] to secure your booking.

Melbourne Cup Menu

Sydney rock oysters, verjus mignonette (gf, df)

Yellowfin tuna crudo, chermoula, orange, olive oil (gf, df)

Mozzarella, prosciutto di Parma, white peach, wild thyme honey (gf)

Spanner crab rillette, brioche

Wood fired octopus, hummus, nduja (gf, df)

Coal roasted barramundi, café de Paris (gf)

Ribeye on the bone  (gf, df)

Asparagus, buckwheat, smoked almonds, pomegranate (gf, df, v)

Cracked potatoes, herb butter (gf, v)

Petit fours