Giant Steps x Oakridge Truffles Dinner

Bopp & Tone Wynyard hosted an exclusive dinner featuring Giant Steps Wine & Oakridge Truffles.

Guests enjoyed a night of indulgence as we hosted an unforgettable dining experience to welcome the start of truffle season.

Immersing themselves in inimitable flavours of the Oakridge truffles from Southern Highlands, guests enjoyed a bespoke 5-course dinner menu. Complete with wine pairing from Giants Steps.

The Details:

Date: Wednesday 21 June 2023
Time: 6.30pm
Tickets: $300 + 10% service fee – includes 5 course shared menu with paired wines from Giant Steps
Menu: Scroll down to see the menu

The Menu

Sourdough with truffle honey butter
Rock lobster tartare tartlet
Roasted celeriac tartlet with truffle
Foie gras with truffle, pepitas & cumquat
Yarra Valley Rose 2022

Roasted green lip abalone with capers, brown butter and seaweed
2022 Giant Steps Yarra Valley Chardonnay
2022 Giant Steps Single Vineyard Sexton Chardonnay

Duck egg tajarin with Southern Highland black winter truffle and cultured butter
2022 Giant Steps Yarra Valley Pinot Noir
2022 Giant Steps Yarra Valley Light Dry Red

Dry aged coal roasted duck crown with rillette, shiitakes and truffle jus
Truffled mash made with Southern Highland potatoes and truffles
Mixed leaf salad with roasted bone marrow
2022 Giant Steps Fatal Shore Pinot Noir, Tasmania
2022 Giant Steps Single Vineyard Primavera Pinot Noir

L’artisan Extravagant triple cream aged with black truffle, our sourdough lavosh and roasted quince
2019 Giant Steps Yarra Valley Syrah Carignan Grenache