Fancy a tipple? Our Happy Hour runs from 4pm-6pm Monday to Friday. Find out more —>

Categories for Kitchen

Bar Lunch

Recipe: Grilled Pork Chop With Glazed Apple and Crispy Sage

Bopp’s Deli

Recipe: Char-Grilled Spatchcock With Smoky Paprika

ANZAC Dessert Special

Quick Smart Lunch

Soul Saturdays

Join us every weekend for Sydney's best bottomless lunch experience.

Purchase Tickets

Happy Hour

Join us for an afterwork drink on our outdoor terrace or pull up a seat at the bar.

Purchase Tickets

Chef’s Table

Experience the magic of our kitchen at an intimate dining experience, curated & hosted by Head Chef Sa Va’afusuaga.

Purchase Tickets