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Our Signature Eastern Rock Lobster Pasta
Try Bopp & Tone’s Exquisite Eastern Rock Lobster Pasta
Discover Bopp & Tone’s Exquisite Eastern Rock Lobster Pasta
Our Australian menu showcases generous and honest share plates with Mediterranean influences. The Eastern Rock Lobster Spaghetti was a standout dish on our menu that delivered bold flavours. Served with fermented chilli, cherry tomatoes, parsley, and dill, this pasta was guaranteed to impress!
While grilling over ironbark and charcoal imparts the lobster with the smoky and earthy notes, it’s the flavourful pasta sauce that makes this dish truly unique.
The Eastern Rock Lobster spaghetti sauce is crafted by creating a robust dashi from lobster heads, tomato paste, onions, and garlic. The chefs then cook out capers, garlic, anchovy, and chilli, adding the broth and a generous amount of butter. The pasta is finished with chopped parsley and garnished with bronze fennel. To complete the presentation, the beautiful, slightly charred lobster is served with a glistening pour of the rich sauce.
Our Eastern Rock Lobster Spaghetti is enjoyed best when shared with friends and family and pairs perfectly with one of our premium champagnes. See full wine list >
