We are reopening on Friday 14th August! Bookings are now open and join us for a banquet dinner on our opening night. Find out more →

Categories for News

We’re Reopening Our Restaurant

Bopp & Tone Food Sales For Staff

Applejack celebrates International Women’s Day 2019 in Sydney

Bopp’s Recipe Blog

Recipe: Passionfruit Spritz

Recipe: Australian Char-grilled King Prawns

Meet our Head Chef

A Taste of Westholme

End Of Financial Year Events

Bopp & Tone Bushfire Benefit Event Highlights

Soul Saturdays

Join us once a month for Sydney's best bottomless lunch experience.

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Happy Hour

Join us for an afterwork drink on our outdoor terrace or pull up a seat at the bar.

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Chef’s Table

Experience the magic of our kitchen at an intimate dining experience, curated & hosted by Head Chef Sa Va’afusuaga.

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