An opportunity like no other: Purchase a glass of the rare Henschke ‘Hill of Grace’ 2004 Shiraz and receive a complimentary Westholme steak. Find out more >

The Perfect Pairing: Henschke & Westholme Wagyu

The Perfect Pairing At Bopp & Tone

An opportunity like no other: Purchase a glass of the rare Henschke ‘Hill of Grace’ 2004 Shiraz and receive a complimentary Westholme steak.

We’re elevating the beloved steak and red wine pairing, bringing together two acclaimed producers for an exclusive offering: Purchase a glass of 2004 Henschke ‘Hill of Grace’ from Eden Valley, SA for $500 and you’ll receive a 300g Westholme Wagyu steak expertly prepared by Bopp & Tone chefs, with our compliments.

This is an exceptionally rare opportunity—Hill of Grace Shiraz is typically only available by the bottle, making a by-the-glass experience virtually unheard of. With limited bottles available, this once-in-a-lifetime pairing won’t last long.

“This collaboration represents everything we stand for at Bopp & Tone – bringing together the absolute best of Australian produce and wine in an atmosphere of refined hospitality.” – Patrick Friesen, Director of Culinary at Applejack.

About Henschke’s Hill of Grace Vineyard –

As one of Australia’s oldest family-owned wineries, Henschke has been making wine for over 150 years in the Barossa’s Eden Valley. Established in 1868, Henschke is resolute in its desire for complete integration of vineyard and winery, through six generations of family grape growing and winemaking tradition in the Eden Valley, Barossa Valley and Adelaide Hills.

Hill of Grace features century-old shiraz vines originally brought from France’s Hermitage region, representing rare survivors of the phylloxera outbreak that destroyed most European vineyards in the 1800s.

The vineyard’s six oldest blocks produce the flagship Hill of Grace Shiraz, while younger plantings create additional single-vineyard wines released only in exceptional seasons. The oldest vines, called “The Grandfathers,” are over 155 years old and dry-grown, producing small, intensely flavored berries that give the wine its signature elegance and complexity.

About Westholme Wagyu –

Westholme are a leading producer of premium Australian beef, based in Queensland & the Northern Territory. Their philosophy is all about being wild and free, eager for adventure and sharing a unique Australian experience.

Westholme pride themselves on their unique process in raising their cattle. The herd are born wild, brought up on native grasses for the first two years and then finished on a blend of high quality grains. The unique flavour and texture is what differentiates their premium product from the crowd, bringing “an authentic flavour profile that is uniquely Australian.