Honour your way with our special Mother’s Day lunch on Sunday, 10th May. Find out more >

Mother’s Day

Honour Your Way this Mother’s Day at Bopp & Tone

Join us for an exclusive lunch on Sunday, 10th May.

Mother’s Day is a special time to honour and cherish the maternal figures who mean so much to us. While it’s usually filled with love and family time, we understand it can also be tough for some. So, whether you’re celebrating with your Mum, Dad, grandmother, aunt, or close friends who’ve been like family, we encourage you to make this day your own, in a way that feels authentic to you.

Chef Jordan Wijeadasa has created a wonderful set menu for $110pp with highlights including yellowfin tuna tartare, stuffed zucchini flowers, grilled king prawns and other seasonal specials. We’re also offering a special kids menu so the little ones can join in.

Mother’s Day Menu 2026

$110pp | Minimum 2 people

Prosciutto di San Daniele, grissini (df)
Yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas (df)
Stuffed zucchini flowers, preserved lemon, ricotta (gf, v)

Grilled king prawns, fermented chilli, parsley, lemon (gf, df)
Josper roasted market fish fillet, preserved lemon salsa (gf, df)
Angus flank grain fed, Jack’s Creek NSW, MB4+ (gf, df)

Roast cracked potatoes, herb butter (v)
Simple salad, violet mustard vinaigrette (gf, vg)

Chef’s choice dessert, to finish

+ Add grilled Abrolhos Scallops to your banquet for $14 per person

Kids Menu

$18 | Includes choice of main with fries and vegetables on the side:

Wagyu cheeseburger
Wagyu bolognese
Grilled Chicken
Crispy calamari