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Mother’s Day

Honour Your Way this Mother’s Day at Bopp & Tone

We opened our doors for an exclusive lunch on 11th May, 2025.

Mother’s Day is a special time to honour and cherish the maternal figures who mean so much to us. While it’s usually filled with love and family time, we understand it can also be tough for some. So, whether you’re celebrating with your Mum, Dad, grandmother, aunt, or close friends who’ve been like family, we encourage you to make this day your own, in a way that feels authentic to you.

Chef Jordan Wijeadasa crafted a set menu for $110 per person. Highlights included tuna tartare, stuffed zucchini flowers, roasted market fish with lobster bisque, and meringue with seasonal berries to finish.

Mother’s Day Menu 2025

$110 per person | Minimum 2 people

Prosciutto di Parma (df)
Tuna tartare, whipped tahini, seaweed salsa, wasabi peas (df)
Stuffed zucchini flowers, preserved lemon, ricotta (v)
Grilled king prawns, fermented chilli, parsley, lemon (gf, df)
Josper roasted market fish fillet, lobster bisque, rouille (gf)
Angus flank grain fed, Jack’s Creek NSW, MB4+ (gf, df)
Roast cracked potatoes, herb butter (v)
Mixed leaf salad, champagne vinaigrette (gf, vg)
Meringue, berries, pistachio, white chocolate, yoghurt cream (gf,v)