Honour the maternal figures in your life with a bespoke set menu on Sunday, 11th May. Find out more >

Mother’s Day

Honour Your Way this Mother’s Day at Bopp & Tone

We’re opening our doors for an exclusive lunch on Sunday, 11th May.

Mother’s Day is a special time to honour and cherish the maternal figures who mean so much to us. While it’s usually filled with love and family time, we understand it can also be tough for some. So, whether you’re celebrating with your Mum, Dad, grandmother, aunt, or close friends who’ve been like family, we encourage you to make this day your own, in a way that feels authentic to you.

We invite you to join us for a leisurely lunch, as we open our doors exclusively on Sunday, 11th May.

Chef Jordan Wijeadasa has crafted a set menu for $110 per person. Highlights include tuna tartare, stuffed zucchini flowers, roasted market fish with lobster bisque, and meringue with seasonal berries to finish. Our a la carte menu will also be available for lunch, along with kids specials for the little ones.

View our full menu below. 

Mother’s Day Menu 2025

$110 per person | Minimum 2 people 

Prosciutto di Parma (df)
Tuna tartare, whipped tahini, seaweed salsa, wasabi peas (df)
Stuffed zucchini flowers, preserved lemon, ricotta (v)
Grilled king prawns, fermented chilli, parsley, lemon (gf, df)
Josper roasted market fish fillet, lobster bisque, rouille (gf)
Angus flank grain fed, Jack’s Creek NSW, MB4+ (gf, df)
Roast cracked potatoes, herb butter (v)
Mixed leaf salad, champagne vinaigrette (gf, vg)
Meringue, berries, pistachio, white chocolate, yoghurt cream (gf,v)