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We’re Reopening Our Restaurant
Bopp & Tone to Reopen it’s Doors this August!
We’re excited to announce that we will be flicking on the chandeliers, firing up the grills and swinging our Bopp & Tone CBD doors back open on Friday 14th August!
As the sleepy CBD starts to awaken following the NSW shutdown, we have reopened reservations for our Sydney showpiece. We have been working hard behind the scenes to ensure we are COVID ready and can continue to deliver you exceptional experiences!
To celebrate, we’re thrilled to announce our Food Sales For Staff event, a line-up of three Soul Saturday’s in a row (15, 22 and 29 August), Chef’s Table dates for the rest of the year (don’t hesitate as they book up quick!) plus all your favourite weeklies are back including Happy Hour, Quick Smart Lunches and Bopp’s Deli Boxes.
We’ve missed seeing you, so bring your good ol’ self back for a splendid time!
Keep reading to see everything we’ve got coming up.
Food Sales For Staff
The Applejack Hospitality ‘Food Sales For Staff’ event will pop up at Bopp & Tone on Friday 14th August
We’re hosting a wonderful night of feasting on opening night where dinner is on us and you choose what you pay.
The event is aimed to help welcome back and support employees who were most affected by Covid-19. All the ‘food tips’ you contribute will go directly to returning employees who lost their income and weren’t eligible for any government support.
Seats are limited and reservations are essential!
Your favourite band is back, the bubbles will be flowing, and dancing is encouraged! $88 per person, spaces limited.Find out more
Experience the magic of our kitchen at an intimate dining experience, curated & hosted by Head Chef Sa Va’afusuaga. $120 per person.Find out more
Join us for a post-work drink on our outdoor terrace or pull up a seat at the bar. Mon – Fri | 4pm – 6pm.View menu
Enjoy a shared feast with 2hrs of bottomless bubbles, mimosas & beer in the heart of the Sydney CBD. Available every Saturday.Book in