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Chef’s Table at Bopp & Tone
Experience the magic of our kitchen at an intimate dining experience, curated & hosted by Head Chef Sa Va’afusuaga.
Indulge in a bespoke degustation menu using seasonal produce right at the kitchen bench. Sa will talk through the produce before explaining how he cooks it, and there will be an open forum for you to ask questions and discover his secret cooking techniques.
Chef’s Table is perfect for team building, client experiences or unique group celebrations. With end of financial year around the corner, enquire today about hosting your own Chef’s Table for you and your foodie friends.
$300 per person, includes a bespoke menu with paired wines and an intimate dining experience with Head Chef
6 seats available per event. You must book for the total 6 tickets.
Use the form below to make an enquiry and request your preferred date. Our events team will be in touch to confirm availability and finer details.
SAMPLE MENU – Menus subject to change.
Sydney rock oyster, blackberry champagne granita
Gin cured king ora salmon, cucumber, finger lime, dill
Takaka, South Island, New Zealand
Burrata, peas, pangrattato, roasted chili
Steak tartare, smoked yolk, gaufrette potato
Brooklyn valley, Gippsland, VIC
Coal grilled prawn skewer, fermented chili, lime
Hervey Bay, QLD
Wood fired Australian octopus, celeriac, guinduillas, kale
Grilled rack of lamb, chermoula, baby fennel
Kipfler potatoes, mint
Carrots, goats curd, dukkah
Elderflower mousse, bergamot sorbet, peach
Chocolate & raspberry marshmallow teacake