Chef’s Table ~ Tues 23rd July ~ Purchase tickets >

Chef’s Table

Chef’s Table at Bopp & Tone

Experience the magic of our kitchen at an intimate dining experience, curated & hosted by Head Chef Sa Va’afusuaga.

Once a month, indulge in a bespoke degustation menu using seasonal produce right at the kitchen bench. Sa will talk through the produce before explaining how he cooks it, and there will be an open forum for you to ask questions and discover his secret cooking techniques.

Event Dates:
Tuesday 23 July, 6:30pm
Tuesday 20 August, 6:30pm
Tuesday 17 September, 6:30pm
Tuesday 22 October, 6:30pm

 

Tickets:
$120 per person, includes an 11 course menu and dining experience with Head Chef Sa.
2 people per booking (total price $240 + booking fee). 6 people total per event.

Ticket sales are limited & strictly on a first come, first served basis. Get in quick to avoid missing out!


Want to upgrade your experience? Add on a bespoke drink pairing menu starting from $80 per person. Our bar team will contact you prior to the event date to discuss your preferred cocktail and/or wine tastes, and build a menu to suit you. Once you’ve booked your ticket, we will be in touch to provide more information.
*If you have any food allergies, please let us know in advance.
Bopp & Tone Chef's Table

THE MENU

Tuesday 23rd July

Sydney rock oyster, smoked tomato vinaigrette
Pambula, New South Wales

Baby corn, black garlic butter, black truffle
Manjimup, Western Australia

Pickled caramelised radicchio, crème fraiche, bottarga

. . .

Spanner crab rillette, brioche, truffle
Mooloolaba, Queensland

Buffalo mozzarella, broad bean, flying fish roe
Sydney, New South Wales

. . .

Pear salad, ricotta, mint, hazelnut

Rosemary beef skewer, salsa verde
Riverine, New South Wales

. . .

Coal grilled Maron, garlic, chilli, oregano

Broccolini, fermented chickpea, mint
Western Australia

. . .

Fennel rhubarb sorbet, pomelo

Jerusalem artichoke ice cream, black barley, honey