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Bopp & Tone Food Sales For Staff

Applejack’s ‘Food Sales For Staff’ event pops up at Bopp & Tone on Friday 14th August.

We’ve missed you Sydney and as part of our reopening celebration, we’re hosting a delicious night of feasting in the city where dinner is on us and you choose what you pay.

Food Sales For Staff is a group-wide initiative by Applejack Hospitality aimed to help welcome back employees who were most affecting by Covid-19. As we invite guests back into the restaurant, for one night we’ll provide our banquet menu on the house and allow customers to choose what you pay for the meal (drinks excluded). We encourage you to dig deep as all the ‘food tips’ you contribute will go directly to returning Applejack employees that lost their income and weren’t eligible for any government support.

As the hospitality industry was forced to shut their doors back in March due to Covid-19, employment rates plummeted and unfortunately, many of our employees were affected and not eligible for the governments JobKeeper or JobSeeker programs. In addition to getting our wonderful staff back into the restaurant to create memorable moments, we’re hoping your contribution will help revive the livelihood of our team so we can continue to deliver exceptional experiences for you all year round. All monetary contributions from the Food Sales For Staff events across Applejack restaurants will be pooled and shared equally between the staff. Click here to read details of the first event held at SoCal Neutral Bay.

Seats are limited and bookings are essential for the Food Sales For Staff dinner. Please make a reservation below. Seasonal banquet menu will be released soon!

Make a booking

Use the widget below and select the ‘Food Sales For Staff’ promotion.
Date: Friday 14th August 2020
Time: bookings available from 6:30 pm
Booking Numbers: maximum of 20 people per booking
T&C’s: credit card details will be taken for every booking and full terms & conditions apply.
Recommended value: $83 per person
All drinks must be paid for.

Trading Times:
Monday – Tuesday: lunch only
Wednesday – Saturday: lunch & dinner
Sunday: closed

We have ensured that all strict social distancing and health protocols have been adhered to. View our updated Health & Hygiene Policy below.