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Our Tips To Celebrate The Festive Season In Mid Town
Bopp & Tone’s top tips on how to celebrate The Festive Season in Mid-Town.
Make the most of the festive season and bring your celebrations to the heart of the city.
With luxe finishes and opulent touches, a celebration at Bopp & Tone is truly like no other. From decadent feasts in our main dining room, to intimate private dining experiences, our relaxed atmosphere and service will surely leave you and your guests impressed.
Keep reading for ways to best celebrate your silly season with us in the Sydney CBD.
Celebrate at Bopp & Tone
Our Top Tips
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Get your end of year party planning started
The festive season is upon us and it’s time to get your Christmas parties sorted. From private dining room parties to canapé functions on the terrace, our expansive spaces can play host to all types of events. Reach out to our events team and get inspired for your next event at Bopp and Tone.
Christmas Menus
Available for lunch & dinner
The Grand $98 per person
Ocean trout crudo, cucumber, radish, seaweed salt (df)
Stuffed zucchini flowers, preserved lemon, ricotta (v)
Asparagus, pistachio, mint, lemon (gf)
Grilled king prawns, fermented chilli, parsley, lemon (df)
Roasted spatchcock, padron pepper, spicy salsa verde (gf, df)
Bone-in rib eye grain fed, Riverine NSW MB3 (gf, df)
Roast cracked potatoes, herb butter (v)
Mixed leaf salad, chardonnay vinaigrette (gf, vg)
Dessert, Chefs choice
Add grilled scallops to your banquet for $11 per person
The Extravagant $180 per person
Sydney Rock oysters, mignonette (gf, df)
Ocean trout crudo, cucumber, radish, seaweed salt (df)
Steak tartare, capers, mustard, cornichons, upcycled sourdough (df)
Asparagus, pistachio, lemon zest (df)
Grilled scallops, umami butter, shellfish oil, trout roe (gf)
Grilled Moreton bay bug, fermented chilli, parsley, lemon (gf, df)
Wagyu ribeye, salsa verde, fermented chilli (gf, df)
Roast cracked potatoes, herb butter (gf)
Mixed leaf salad, chardonnay vinaigrette (gf, df)
Dessert, Chefs choice