Enjoy Sydney’s best bottomless lunch experience in Mid-Town ~ Find out more about Soul Saturdays

Festive Feasts

Pop champagne & celebrate your end of year festivities at Bopp & Tone!

There’s no better place to celebrate this silly season!

Soak up the luxe ambience and gather friends and family for an elegant celebration in the heart of the Sydney CBD.
Choose from our Grand or Extravagant menu which includes a selection of Bopp’s favourite dishes, think oysters, ocean trout crudo, grilled king prawns and more.

Our festive feast menu is available from 1st November till 22nd December. View our spaces and menus below, and make a booking today.

Bopp & Tone Champagne

Christmas Menus

Available for lunch & dinner

The Grand $98 per person

Ocean trout crudo, cucumber, radish, seaweed salt (df)
Stuffed zucchini flowers, preserved lemon, ricotta (v)
Asparagus, pistachio, mint, lemon (gf)
Grilled king prawns, fermented chilli, parsley, lemon (df)
Roasted spatchcock, padron pepper, spicy salsa verde (gf, df)
Bone-in rib eye grain fed, Riverine NSW MB3 (gf, df)
Roast cracked potatoes, herb butter (v)
Mixed leaf salad, chardonnay vinaigrette (gf, vg)
Dessert, Chefs choice

Add grilled scallops to your banquet for $11 per person

The Extravagant $180 per person

Sydney Rock oysters, mignonette (gf, df)
Ocean trout crudo, cucumber, radish, seaweed salt (df)
Steak tartare, capers, mustard, cornichons, upcycled sourdough (df) 
Asparagus, pistachio, lemon zest (df) 
Grilled scallops, umami butter, shellfish oil, trout roe (gf) 
Grilled Moreton bay bug, fermented chilli, parsley, lemon (gf, df) 
Wagyu ribeye, salsa verde, fermented chilli (gf, df) 
Roast cracked potatoes, herb butter (gf) 
Mixed leaf salad, chardonnay vinaigrette (gf, df) 
Dessert, Chefs choice 