Winemaker Dinner

Bopp & Tone Winemaker Dinner

This December we’re hosting our first wine dinner at Bopp & Tone with winemakers Vinden Estate & Gilbert Family Wines.

Join us for an intimate dinner hosted by Andrew Jamieson in our private dining room and enjoy delicious food, paired wines & get up close with the winemakers who will take you through the tastes & flavours of the evening.

Tickets are $120pp and include our. delicious Grand Feast Banquet paired with wines from the Hunter Valley & Mudgee.

We will also have the favourite wines available to purchase following the event.

Date: Saturday 8th December
Time: 6:30pm – 10:30pm
Location: Bopp & Tone, Private Dining Room

The Menu

Cobia kingfish crudo, ruby grapefruit, extra virgin olive oil
Baked mozzarella in lemon leaves, chilli oil
Pork & veal “tonnato”
Mooloolaba prawns, chilli, garlic, oregano, olive oil, lemon
Buffalo ricotta, white peaches, smoked almonds
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt
Rib eye steak, grass fed Brooklyn Valley VIC MB3+
Asparagus, extra virgin olive oil, lemon, smoked sea salt
Roasted cracked potatoes, herb butter
Chocolate & passionfruit mud cake, buckwheat crumb

The Wine

Vinden Estate, Headcase range, Hunter Valley NSW
Semillon 2018
Skin Contact Semillon 2018
Rosé 2018
Syrah ‘Noveau’ 2018
Tempranillo 2017

Gilbert Famile Wines, Mudgee and Orange NSW
Riesling Petillant Naturel (fizz to start) 2018
Chardonnay ‘Concrete’ 2017
Rose ‘En Magnum’ 2018
Pinot Noir ‘Barrel Select’ 2016
Sticky Riesling 2013