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Valentine’s Day

Valentine’s Day Dinner Bopp & Tone

Are you a hopeless romantic, just like us?  Treat your loved one to a Valentine’s degustation dinner in the heart of Sydney.

Head Chef Sa Va’afusuaga has curated a bespoke Valentine’s degustation menu for $110 per person. Enjoy dishes including spanner crab, beef tartare, coal-grilled Australian king prawns and smoked duck with a glass of Perrier-Jöuet champagne on arrival.

Plus, one lucky couple will go home with a magnum of Perrier-Jöuet as a lucky door prize!

View the menu below & make a booking today.
Please select Valentine’s Special in the Fork widget when making your booking.
Bookings essential from 5:30pm.