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Valentine’s Day Dinner Bopp & Tone
Are you a hopeless romantic, just like us? Treat your loved one to a Valentine’s degustation dinner in the heart of Sydney.
Head Chef Sa Va’afusuaga has curated a bespoke Valentine’s degustation menu for $110 per person. Enjoy dishes including spanner crab, beef tartare, coal-grilled Australian king prawns and smoked duck with a glass of Perrier-Jöuet champagne on arrival.
Plus, one lucky couple will go home with a magnum of Perrier-Jöuet as a lucky door prize!
View the menu below & make a booking today.
Please select Valentine’s Special in the Fork widget when making your booking.
Bookings essential from 5:30pm.
salmon roe, beetroot and peach
cured yolk, smoked mayo and brioche
sumac yoghurt, lime and paprika
Brick pastry, buffalo ricotta
prosciutto, fresh fig, elderflower and hazelnut
Coal-grilled Australian king prawns
garlic, chilli and lemon
Rainbow trout fillet
orange smoked almond beurre noisette and dill
peach ketchup, roasted fennel and salt bush
White chocolate, coconut mousse
raspberry and rose jelly
Jazz up your experience and start your degustation with
Sydney Rock Oysters – $5 each