Valentine’s Day

Valentine’s Day Dinner Bopp & Tone

Thursday 14th February

Are you a hopeless romantic, just like us?

Treat your loved one to a Valentine’s dinner on Thursday 14 Feb.

We’re putting on a 4 course special menu for $85pp including Oysters to start, choice of main to share & cheese and chocolate to finish with the option to jazz up your dinner with a premium Moreton Bay Bug share dish for $32.
The menu will be available from 5pm and plus our al a carte menu as well.

Plus, listen to the smooth sounds of our live jazz duo from 7:30pm.

View the menu below & book your table to spend
Please select Valentine’s Special in the Fork widget when making your booking.

 

Valentine’s Day Menu

On Arrival 

Sydney Rock Oysters
raspberry shallot vinegar   

Starters 

Buffalo Mozzarella
prosciutto and wild thyme honey  

Cobia Crudo
ruby grapefruit, extra virgin olive oil  

Jazz Up Your Dinner – Add on:  

Moreton Bay Bugs + $32 

Grilled over wood and tossed in black garlic butter 

 Mains  

Choice of 1 shared main 

 Rib Eye Fillet, Brooklyn Valley, Grass Fed MB3+ 

Grilled over wood with black bbq sauce 

 Whole Baby Barramundi 

Coal grilled, tomato sugo and basil 

 Whole Spatchcock 

Grilled over wood, smoky paprika, oregano, chilli, organic yogurt 

Sides  

Roast Cracked Potatoes
herb butter 

Broccolini
extra virgin olive oil, lemon, smoked sea salt  

Cheese & Dessert 

Brillat Savarin
muscatels, Lavosh 

White Chocolate Parfait
lemon myrtle sorbet, strawberry