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Valentine’s Day
Valentine’s Day Dinner At Bopp & Tone Wynyard
Embrace the romantic within and join us for a bespoke Valentine’s Day dinner on Friday, 14th February.
It was the perfect opportunity to treat the senses to an opulent evening at Bopp & Tone with a menu that celebrated love.
The night began with a glass of Taittinger Champagne, followed by a shared banquet menu for $150 per person.
Valentine’s Day Menu 2025
$150 per person with a glass of Taittinger Champagne on arrival
Sydney rock oysters, mignonette (gf, df)
Hiramasa kingfish crudo, white soy, shiso, pickled radish (df)
Buffalo mozzarella, heirloom tomatoes, agro dolce, marjoram (gf)
Angus flank skewers, aged shoyu, wasabi leaf (df)
Wagyu bone-in sirloin, MB5 (gf, df)
Wild leaf rocket, violette moutard vinaigrette
Cracked potatoes, herb butter
Vanilla cheesecake, plum crumble, raspberry sorbet