Valentine’s Day Dinner Bopp & Tone
Thursday 14th February
Are you a hopeless romantic, just like us?
Treat your loved one to a Valentine’s dinner on Thursday 14 Feb.
We’re putting on a 4 course special menu for $85pp including Oysters to start, choice of main to share & cheese and chocolate to finish with the option to jazz up your dinner with a premium Moreton Bay Bug share dish for $32.
The menu will be available from 5pm and plus our al a carte menu as well.
Plus, listen to the smooth sounds of our live jazz duo from 7:30pm.
View the menu below & book your table to spend
Please select Valentine’s Special in the Fork widget when making your booking.
Valentine’s Day Menu
Sydney Rock Oysters
raspberry shallot vinegar
prosciutto and wild thyme honey
ruby grapefruit, extra virgin olive oil
Jazz Up Your Dinner – Add on:
Moreton Bay Bugs + $32
Grilled over wood and tossed in black garlic butter
Choice of 1 shared main
Rib Eye Fillet, Brooklyn Valley, Grass Fed MB3+
Grilled over wood with black bbq sauce
Whole Baby Barramundi
Coal grilled, tomato sugo and basil
Grilled over wood, smoky paprika, oregano, chilli, organic yogurt
Roast Cracked Potatoes
extra virgin olive oil, lemon, smoked sea salt
Cheese & Dessert
White Chocolate Parfait
lemon myrtle sorbet, strawberry