We are reopening on Friday 14th August! Bookings are now open and join us for a banquet dinner on our opening night. Find out more →
Recipe: Passionfruit Spritz
Sip on Bopp & Tone‘s Passionfruit Spritz from the Sofa
The spritz bounces between tart, sweet, light & refreshing all at the same time.
30ml x Four Pillars Rare Dry gin
30ml x salted passionfruit syrup
3oml x Thomas Wines verjus (can be substituted with Maggie Beer verjuice from your local supermarket)
60ml x Prosecco
30ml x sparkling water
1 x mint sprig
1 x lemon wedge
Add ingredients to a wine glass and briefly stir to combine.
Top the glass with ice and stir again.
Garnish with a nice sprig of mint & wedge of lemon.