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Melbourne Cup

Celebrate Melbourne Cup in the heart of Wynyard!

Tuesday 4th November, 2025

We’re celebrated the Spring Racing Carnival with a luxurious outing in the heart of Sydney’s CBD.

For both seasoned spring racing enthusiasts and those seeking an excuse to wear their finest outfits, we elevated our celebrations to a new level of sophistication with a delightful shared sit-down banquet with a glass of champagne on arrival.

Melbourne Cup Menu – 2025

Tuesday, 4th November

Sydney rock oysters, verjus mignonette (gf, df)
Culatta prosciutto, salted fennel, melon, whipped ricotta
Abrolhos scallop crudo, white soy, finger lime, chilli

Asparagus, parmesan custard, chive (gf, v)
Koji marinated Wagyu skewer, wasabi leaf, Tasmanian radish
Josper roasted Mooloolaba King prawns, salsa picante (gf)

Wood fired Scotch fillet MB6+, pink peppercorn and tarragon butter (gf)
Roast cracked potatoes, herb butter (v)
Bitter leaf salad, violet dressing (v, gf)

White chocolate & pistachio ganache, praline (gf)
Yuzu & lemon meringue tart (gf)

Our Spaces

The Dining Room

The Dining Room encompasses old world glamour in a modern Australian, Sydney setting. Bold textures compliment rich timber furnishings with luxury found in every crevice.

Private Dining Room

Nestled inside our bustling dining room lies our luxurious private dining space, it is the perfect destination for an intimate Melbourne Cup event to remember.

Wynyard Terrace

A light, airy space with a high ceiling that overlooks the surrounding heritage building of George Street. It features bespoke wooden furnishings and bold colours with flourishing greenery.