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Valentine’s Day

Valentine’s Day Dinner At Bopp & Tone Wynyard

Lover, First Date or Best Mate; What’s your love lingo this Valentine’s Day?

We celebrated the day of love with an intimate evening, complete with a bespoke menu of seasonal dishes for $150pp and specials to elevate your meal further.

Guests let things unfold at their own pace within our opulent surroundings while lingering over our set menu and soaking up the sounds of the city from our terrace – there was something to suit every mood.

Valentine’s Day 2026 Menu

Saturday, 14th February | $150pp with a glass of Taittinger Champagne

Sydney Rock oysters, Oscietra caviar (gf, df)
Yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas (df)
Jamon croquettes, paleta Iberico, guindilla, tomato conserve
Buffalo mozzarella, pickled radicchio, marjoram, extra virgin olive oil (gf)
Abrolhos Island scallops, umami butter, shellfish oil, trout roe

300g Wagyu ‘Stone Axe’ MB 8/9 Tenderloin, lemon (df, gf)
Simple salad, violette mustard vinaigrette (gf, df)
Cracked potatoes, herb butter

Frangipane tart, raspberries, chantilly cream