Celebrate the day of love on Saturday, 14th February. We’re setting the stage for an intimate Valentine’s Day in the heart of the city >

Australian Truffle Season

Australian Truffle Season at Bopp and Tone.

We offered incredible truffle specials from 1-31st July, 2024.

We celebrated truffle season at Bopp & Tone with a delightful menu by Head Chef Jordan Wijeadasa. Our truffles were supplied by Stonebarn Truffles, sourced from Manjimup, WA.

Truffle Menu

Cacio e pepe, guanciale, Périgord black truffle| $38
Wagyu Tenderloin, MB5+ 250g, Périgord black truffle | $80 (gf, df)
Potato & Pyengana cheddar galette, Périgord black truffle | $19 (v, gf)

Why Australian Black Truffles?

Australian Truffles have a stellar international reputation, prized by many of the world’s best chefs and restaurateurs for their quality and consistency. Running from June to September, while the Northern hemisphere’s truffle stock is in hibernation, Australia is the world leader in exporting truffles globally.

The Australian truffle is known as the ‘Perigord’ truffle, the same species as what is found in Europe. Within 24-48 hours of being unearthed, you’ll have a perfectly ripe truffle in your hand. Western Australia’s, Manjimup is home to close to 90% of ‘Perigord’ truffles, with extreme weather temperature ranges making it the perfect climate to grow this type of funghi.

With a rich, earthy & unique flavour profile, Australian truffles are a delicious addition to almost any meal.