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Sparkling Sapphire Coast Seafood Dinner

Bopp & Tone is Hosting An Exclusive Sapphire Coast Inspired Dinner for Delicious Month Out

THIS EVENT HAS BEEN POSTPONED – Follow us on our Instagram for updates

Join us for a one-off dining experience where our carefully curated 4-course seafood shared menu will transport your tastebuds on a culinary journey to discover the wonders of the NSW Sapphire Coast.

While steak will always be his passion, our head Chef Sa Va’afusuaga is also a lover of all things seafood. Inspired by his recent fishing trip Sa has worked with our Head of Culinary Patrick Friesen to put together a menu that explores the incredible seafood we have in our own backyard.

The Details:

Tickets: $180 includes 4 course shared menu with a glass of wine on arrival
+ add on paired wines $80
Wines featured from Ravensworth, Hilltops NSW

Menu

Sapphire Coast seafood platter of smoked Eden mussels, Pambula rock oysters, and Ulladulla bluefin tuna

Local Eastern rock lobster fregola, cherry tomatoes, spinach, lobster broth

Blacklip abalone, slow-braised pork belly, and warrigal greens

Whole grilled Bermagui dory with Eden strawberry clams and tarragon

South Coast honey parfait and poached pears

+ $80 Wine Pairing
(Featuring wines from Ravensworth, Hilltop NSW)