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Chef’s Table

Chef’s Table at Bopp & Tone

Experience the magic of our kitchen at an intimate dining experience, curated & hosted by Head Chef Sa Va’afusuaga.

Indulge in a bespoke degustation menu using seasonal produce right at the kitchen bench. Sa will talk through the produce before explaining how he cooks it, and there will be an open forum for you to ask questions and discover his secret cooking techniques.

Chef’s Table is perfect for team building, client experiences or unique group celebrations. With end of financial year around the corner, enquire today about hosting your own Chef’s Table for you and your foodie friends.

$300 per person, includes a bespoke menu with paired wines and an intimate dining experience with Head Chef
6 seats available per event. You must book for the total 6 tickets. 

Use the form below to make an enquiry and request your preferred date. Our events team will be in touch to confirm availability and finer details.



SAMPLE MENU – Menus subject to change.

Sydney rock oyster, blackberry champagne granita 

Merimbula, NSW

Gin cured king ora salmon, cucumber, finger lime, dill 

TakakaSouth Island, New Zealand

Burrata, peas, pangrattato, roasted chili 

Marrickville, Sydney 

Steak tartare, smoked yolk, gaufrette potato 

Brooklyn valley, Gippsland, VIC

Coal grilled prawn skewer, fermented chili, lime 

Hervey Bay, QLD

Wood fired Australian octopus, celeriac, guinduillas, kale 

Freemantle, WA

Grilled rack of lamb, chermoula, baby fennel 

Riverina, NSW

Kipfler potatoes, mint 

Carrots, goats curd, dukkah 

Elderflower mousse, bergamot sorbet, peach  

Chocolate & raspberry marshmallow teacake