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Valentine’s Day

Valentine’s Day Dinner At Bopp & Tone Wynyard

Embrace the romantic within and join us for a bespoke Valentine’s Day dinner on Wednesday, 14th February.

Treat your senses to an opulent evening at Bopp & Tone, with a menu that celebrates love.

The night begins with a glass of Taittinger Champagne, followed by a shared banquet menu with Sydney rock oysters to start, scallop sashimi, Wagyu scotch fillet and a decadent chocolate and peanut butter parfait. Our Valentine’s Day menu is for $150 per person.

Immerse yourselves in an unforgettable dining experience, creating cherished moments with the one you love.
See the full menu and make a booking below.

Valentine’s Day Menu, 14th February 2024

$150 per person with a glass of Taittinger Champagne

Sydney rock oysters, mignonette (gf, df)
Scallop sashimi, Oscietra caviar (df)
Buffalo mozzarella, roasted capsicum, marjoram (gf)
Wagyu scotch fillet, jus (gf, df)
Heirloom tomatoes, olives, extra virgin olive oil (gf, df)
Cracked potatoes, herb butter (v)
Dark chocolate & peanut butter parfait, miso butterscotch, blood plums heart

++ Jazz up your experience
Strawberry Sour, Strawberry Aperol, Ketel One Citron Vodka, lemon, grapefruit bitters | $24
Wood-Fired Rock Lobster | $150

Groups of 8 or more have a 10% service fee applied to the final bill.