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Our Menus

Our Menus

Bopp & Tone’s Australian menu, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.

The cocktail list has been developed by Group Beverage Manager Joe Worthington and Bar Manager Donovan Binks, featuring popular classic cocktails tailored with Australian ingredients and Mediterranean charm. Applejack has collaborated with Applejack Group Sommelier Amandine Rouviere to curate a wine list that aims to champion those at the forefront of sustainable viticulture and oenology in Australia and abroad.

Come on in and taste some of our menu favourites including charcoal grilled Australian King Prawns, and don’t go past our smoky wood-grilled meats – they’ll definitely get you talking! For our vegetarians we have a fresh selection of botanical fare, and to top it off make sure you enjoy the delicious desserts.

*Our kitchen is open 12pm – late

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes. 

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