Join us for Sydney’s best bottomless lunch experience every Saturday! Find out more >
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Our Menus
Bopp & Tone’s Australian menu, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.
The cocktail list has been developed by Group Beverage Manager Joe Worthington and Bar Manager Donovan Binks, featuring popular classic cocktails tailored with Australian ingredients and Mediterranean charm. Applejack has collaborated with Applejack Group Sommelier Amandine Rouviere to curate a wine list that aims to champion those at the forefront of sustainable viticulture and oenology in Australia and abroad.
Come on in and taste some of our menu favourites including charcoal grilled Australian King Prawns, and don’t go past our smoky wood-grilled meats – they’ll definitely get you talking! For our vegetarians we have a fresh selection of botanical fare, and to top it off make sure you enjoy the delicious desserts.
*Our kitchen is open 12pm – late
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
Winner Of Best Steak Restaurant at the Restaurant & Catering Awards 2023 >
Winner of a 5 Plate Rating in the Restaurant & Catering Hostplus Awards for Excellence 2023>
Small Plates
Australian marinated olives | $10 (gf, vg)
Sydney Rock oysters, mignonette | $7 each (gf, df)
Scallop crudo, ponzu, cucumber, horseradish, seaweed | $28 (df)
Steak tartare, capers, mustard, cornichons, upcycled sourdough| $32 (df)
Stuffed zucchini flowers, preserved lemon, ricotta | $12 each (v)
Burrata, peas, pistachio, chilli, mint oil | $28 (gf)
Heirloom tomatoes, peach, oabika, basil oil | $21 (gf, vg)
Pasta
Ricotta gnocchi, aged cheddar, onion | $28 / $36 (v)
Moreton bay bug, orecchiette, fermented chilli, parsley | $38/$48
Wagyu bolognese, pappardelle, grana padano | $32/$40
Large Plates
Seafood
Crispy calamari, rocket, aioli | $25 (df)
Grilled king prawns, fermented chilli, parsley, lemon | $14ea (gf, df)
Fremantle octopus, almond, sesame, fennel, chilli | $36 (gf, df)
Grilled scallops, umami butter, shellfish oil, trout roe | $44 (gf) 4 per serve
NZ pink snapper fillet, vermouth, finger lime, tobiko | $ 56 (gf)
Josper roasted whole John Dory, fermented chilli, salsa verde, lemon| $MP
Meat
Josper roasted lamb rump, red wine jus | $53 (gf, df)
Roasted spatchcock, padron pepper, salsa picante $48 (gf, df)
Roast porchetta, herbs, salsa verde, pan jus | $48 (df) (gf)
Angus tenderloin, 250g grass fed, Riverine MB3+ | $68 (gf, df)
Wagyu sirloin, 300g grain fed, Rangers Valley, MB7+ | $115 (gf, df)
Angus flank, 450g grain fed, Jacks Creek, MB4+ | $88 (gf, df)
Bone-in rib eye, 800g grain fed, Riverine NSW, MB3 | $180 (gf, df)
Ask your server about our steak specials
Additions
Salsa verde $6 | Chimmichurri $6 | Thyme jus $8 | Fermented chilli $6 | Black Garlic Butter $6 |
All large plates & shares are cooked on the wood grill or in the charcoal oven
Sides
Roast cracked potatoes, herb butter | $15 (v)
Cucumbers, peanut-miso, chilli crunch | $15 (gf, vg)
Grilled red peppers, pesto, pine nuts | $18 (vg)
Roasted mixed mushrooms, creamy polenta, tarragon | $28 (gf,v,vgo)
Broccolini, pistachio, mint, lemon | $16 (gfo, vg)
Caesar salad, cured egg, anchovies, parmesan, crouton, bacon, baby cos | $23
Mixed leaf salad, chardonnay vinaigrette | $14 (gf, vg)
Shoestring fries | $11 (vg)
Please let us know of any dietary requirements you may have.
Cured Meats
Sliced to order
Prosciutto di Parma,Italy | $17 (df)
LPs Saucisson Sec, Australia | $15 (df)
Wagyu bresaola, Australia | $26 (df)
Paleta Iberico de Bellota, Spain | $35 (df)
Add Charcuterie to your banquet for $10 per person
Dessert
Tonka bean crème brulée, PX marinated blueberries, lemon balm | $18 (gf)
Dark chocolate & peanut butter parfait, miso butterscotch, blood plums | $20
Lychee & coconut trifle, strawberries, coconut jelly | $16 (nf, vg)
Cheese selection, condiments and crispbread | $18/$45
Affogato, coffee, ice cream | $10 (gf)
++ Add your choice of liqueur | +$9
Classic Espresso Martini | $23
Our Splendid Banquet Menus
Minimum 4 people
Groups of 8 or more will incur a 10% service charge
Available for Lunch & Dinner
Add Charcuterie to your dinner banquet- $10 per person
Lunch Banquet $78 per person
Available from 12-3pm
Prosciutto di Parma (df)
Scallop crudo, ponzu, cucumber, horseradish, seaweed (df)
Stuffed zucchini flowers, preserved lemon, ricotta (v)
Grilled king prawns, fermented chilli, parsley, lemon (gf, df)
Angus flank grain fed, Jack’s Creek NSW, MB4+ (gf, df)
Roast cracked potatoes, herb butter (v)
Mixed leaf salad chardonnay vinaigrette (gf, vg)
Add grilled scallops to your banquet for $11 per person
The Grand $98 per person
Scallop crudo, ponzu, cucumber, horseradish, seaweed (df)
Stuffed zucchini flowers, preserved lemon, ricotta (v)
Heirloom tomatoes, peach, oabika, basil oil (gf, vg)
Grilled king prawns, fermented chilli, parsley, lemon (gf, df)
Roasted spatchcock, padron pepper, salsa picante (gf, df)
Bone-in rib eye grain fed, Riverine NSW MB3 (gf, df)
Roast cracked potatoes, herb butter (v)
Mixed leaf salad, chardonnay vinaigrette (gf, vg)
Dessert, Chefs choice
Add grilled scallops to your banquet for $11 per person
Charcuterie
All meats sliced to order
Prosciutto di Parma, Italy | $17
LPs Saucisson sec, Australia | $15
Wagyu bresaola, Australia | $26
Paleta Iberico de Bellota, Spain | $35
Charcuterie selection, prosciutto, saucisson, bresaola with grissini | $35
Cheese
St Agur, cow’s milk blue, Central France
Ossau Iraty, sheep’s milk hard, Southwest France
Woombye Truffle, cow’s milk triple brie, Queensland Australia
Served with house made lavosh, crackers and quince | $18
Cheese selection, with condiments and crispbread | $18/$45
Food
Australian marinated olives | $10 (gf, vegan)
Sourdough, extra virgin olive oil | $7 (vegan)
Sydney rock oysters, verjus mignonette | $7 each (gf, df)
Scallop crudo, ponzu, cucumber, horseradish, seaweed | $28 (df)
Caesar salad, anchovies, cured egg, bacon, baby cos | $23
Burrata, peas, pistachio, chilli, mint oil | $28 (gf)
Flash fried calamari, rocket, aioli | $25 (df)
Spaghettini, asparagus pistou, pecorino | $24/$32 (v, vgo)
Wagyu bolognese, pappardelle, grana padano | $32/$40
Steak and fries, 250g grain fed, MB3+ | $42 (gf)
Wagyu sirloin, 300 g grain fed, Rangers Valley, MB7+ | $115 (gf, df)
Wagyu Cheeseburger, bacon, tomato, lettuce, onion, pickles, burger sauce | $28
Shoestring fries | $11 (gf/vg)
Desserts
Tonka bean crème brulee, PX marinated blueberries, lemon balm | $18 (gf)
Dark chocolate & peanut butter parfait, miso butterscotch, blood plums | $20
Lychee & coconut trifle, strawberries, coconut jelly | $16 (nf, vg)
Affogato, coffee, ice cream | $10 (gf)
++ Add your choice of liqueur | +$9
Soul Saturday Long Lunch
Packages:
$130pp – set menu + 2hrs of bubbles, mimosas & beers
$195pp – set menu + 2hr Taittinger package
Available every Saturday. Min 4 people.
Prosciutto di Parma (df)
Scallop crudo, ponzu, cucumber, horseradish, seaweed (df)
Stuffed zucchini flowers, preserved lemon, ricotta (v)
Grilled king prawns, fermented chilli, parsley, lemon (gf, df)
Angus flank grain fed, Jack’s Creek NSW, MB4+ (gf, df)
Roast cracked potatoes, herb butter (v)
Mixed leaf salad chardonnay vinaigrette (gf, vg)
Add grilled scallops to your banquet for $11 per person
Make a booking >
Aperitif
Gin & Tonic $17
Brookies Byron Bay dry gin, elderflower tonic, native juniper, pink grapefruit
Pacific Spritz $20
Campari, Regal Rogue Rosso, grapefruit, Stone & Wood Pacific
Free From Alcohol
Honeydew Sour $16
Four Pillars Bandwagon, Seedlip Grove, honeydew melon, aquafaba
Lemon Myrtle Daiquiri $16
Lyres Cane spirit, lemon myrtle, lime
Tailored Signatures
B&T Daiquiri $24
Pempero Blanco rum, native pepperberry, lime, Rhubi Mistelle Rhubarb, calrified (contains traces of dairy)
Mango Mezcal Tommy’s $26
Kensington Pride mango, Los Siete Misterios Mezcal, lime, agave, citrus chilli salt
Strawberry Sour $24
Strawberry Aperol, Ketel One Citron Vodka, lemon, grapefruit bitters
Honeydew Highballer $24
Olmeca Altos tequila, Barsol Pisco, honeydew melon, lemon
Wagyu Old Fashioned $30
Wagyu washed Michter’s Small Batch Bourbon, Averna Amaro, expressed orange
Wine & Beer By The Glass
2 Glass Winner in the Australian Wine List Of The Year Awards 2023 >
Scroll down to view and download our full 300+ wine list below.
Sparkling
120ml/ 750ml
Applejack ‘Be Present’ Prosecco $13/ $75
Regional SA, NV
Glera
Clover Hill ‘Pyrenees’ $16/ $90
Pyrenees, VIC
Pinot Noir, Chardonnay, Pinot Meunier
Champagne Taittinger Cuvée Prestige, $29/ $170
Reims FRA, NV
Chardonnay, Pinot Noir, Pinot Meunier
Rosé & Skin Contact
150ml / 250ml / 750ml
Rameu d’Or ‘Petit Amour’ Rosé $15 / $24/ $70
Provence FRA, 2022
Grenache, Syrah
Caves d’Esclans ‘Whispering Angel’ Côtes de Provence $24 / $39
Provence FRA, 2022
Grenache, Cinsault, Rolle
Castagna ‘Allegro’ $20/ $33/ $95
Beechworth VIC, 2021
Shiraz, Viognier
Geyer Wine Co. $19/ $31/ $90
Barossa Valley SA, 2021
Chenin Blanc
White
150ml / 250ml /750ml
Jim Barry ‘The Atherley’ $18/ $29/ $108
Clare Valley SA, 2023
Riesling
Mulline $16/ $26/ $75
Geelong VIC, 2022
Sauvignon Blanc
Alpha Box & Dice ‘Luce Del Sole’ 1L* $13/$21/ $72*
Eden Valley SA, 2022
Pinot Grigio, on tap
Lethbridge $18/ $29/ $85
Geelong VIC, 2023
Pinot Gris
Battistelle Soave Classic ‘Montesei’ $18/ $29 /$85
Veneto ITA, 2022
Garganega
Eldorado Road ‘Dreamfields’ $20/ $33/ $95
Alpine Valley VIC, 2023
Fiano
Valentine Wines $20/ $33/ $95
Yarra Valley VIC, 2022
Chardonnay
From the Coravin
75ml/150ml/750ml
Eva Fricke ‘Lorcher’ Trocken $21/ $40/$195
Rheingau GER, 2017
Riesling
Domaine du Nozay Sancerre $14/$27/$130
Loire Valley, FRA, 2020
Sauvignon Blanc
Tyrrells ‘Vat 1’ $23/ $45/$220
Hunter Valley NSW, 2017
Semillon
Domaine des Hâtes Chablis 1er Cru Fourchaume ‘L’Homme Mort’ $25/ $49/$240
Burgundy, FRA, 2021
Chardonnay
La Crema ‘Russian River Valley’ $19/ $37/$180
California USA, 2021
Chardonnay
Red
150ml / 250ml / 750ml
Georges Duboeuf Beaujolais Villages $16/ $26/ $75
Beaujolais FRA, 2021
Gamay (chilled optional)
Glaetzer-Dixon ‘Avance’ $20/ $33/ $95
Derwent Valley, VIC, 2023
Pinot Noir
Alpha Box & Dice ‘Peligrosa’ $13/ $21/ $72*
Regional SA, 2022
Grenache, on tap
Poliziano Rosso di Montepulciano $20/ $33/ $95
Tuscana ITA, 2022
Sangiovese, Merlot
Domaine de Le Remejeanne ‘Un Air de Remejeanne’ $18/ $29/ $85
Rhône Valley FRA, 2022
Grenache, Syrah
Applejack ‘Otis’ by Margan $14/ $23/ $65
Hunter Valley, NSW 2022
Syrah, Merlot
Two Hands $19/ $31/ $90
Barossa Valley SA, 2022
Shiraz
Jim Barry ‘The Atherley’ $15/ $24/ $70
Clare Valley SA, 2023
Cabernet Sauvignon
From the Coravin
75ml/ 150ml/750ml
JP & C Thevenet ‘Cuvée Tradition’ Morgon $17/$33/ $160
Beaujolais, FRA 2021
Gamay
Prophet’s Rock ‘Home Vineyard’ $21/$42/$205
Central Otago NZ, 2022
Pinot Noir
Château Mont Redon ‘Châteauneuf-du-Pape $30/ $59/$290
Rhone Valley FRA, 2020
Grenache, Syrah, Mourvedre
Penfold’s ‘St Henri’ $31/ $61/$300
McLaren Vale SA, 2018
Shiraz
St Hugo Coonawarra $24/$47/$230
Coonawarra SA, 2009
Cabernet Sauvignon
Dessert & Fortified
75ml / 375ml
De Bortoli ‘Noble One’ Botrytis Semillon $19/ $95
Riverina NSW, 2019
Semillon
Carmes de Rieussec Sauternes $22/ $110
Bordeaux FRA, 2020
Semillon, Sauvignon Blanc
Prophet’s Rock, ‘Vin de Paille’ $44 / $215
Central Otago, NZ, 2020
Pinot Gris
60ml
Rieslingfreak No. 7 $12
Clare Valley SA, 2012
Fortified Riesling
Toro Albalá ‘Don PX’ $19
Montilla ESP, 2020
Perdo Ximinez
Henriques & Henriques ’15 Year Old’ $30
Madeira POR, NV
Verdehlo
Pennyweight ‘Old Tawny Port’ $12
Beechworth VIC, NV
Tinta Cåo, Touriga Nacional, Shiraz, Durif
30ml
Download the full wine list >
Please note: wine list is subject to change due to seasonal availability.
Beer & Cider
FROM THE TAP
Tone’s Lager, Byron Bay NSW $11
Mountain Culture Session Hazy Pale, Blue Mountains, $11
Stone & Wood Pacific Ale, Byron Bay NSW $12
Capital XPA, Canberra ACT $11
Young Henry’s ‘Newtowner’, Newtown NSW $11
Little Creatures ‘Hazy’ IPA, Fremantle WA $13
BOTTLE & CAN
Estrella Damn Lager, ESP $11
Batlow Apple Cider, Batlow NSW $11
Young Henry’s ‘Stayer’ Mid Strength, Newtown NSW $11
Hawkes Half XPA Sydney NSW $10
Capital Alc-less Pacific Ale (Non-Alc, 0.5%), Canberra ACT $9
News | Recreate Bopp & Tone favourites at home
Bopp & Tone Recipe Archive
A selection of Bopp & Tone favourites to create at home