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Make a Booking

Join us in Mid-Town for a splendid meal at Bopp & Tone

Opening Hours:
Monday – Thursday: 11:30am – 11pm
Friday & Saturday: 11:30am – 12am
Sunday: Closed
Anzac Day 25th April: Closed

Group Bookings:
For restaurant bookings from 13-20 guests, please email book@boppandtone.com.au

For Private Dining Room and large group & event bookings, please email events@boppandtone.com.au

Bookings are strongly recommended. We only take reservations for dining during our peak service times.

Gift Cards:
Make it memorable with a Bopp & Tone gift card >

 

Please view our full terms & conditions below:
> All bookings made online are for lunch and dinner seating reservations only.
> If you are after ‘just drinks’ throughout our lunch and dinner service we do have limited walk-in space at the bar.
> Bookings of 8 or more are required to partake in our banquet menu
> Groups of 8 or more will incur a 10% service charge
> Credit Card details are required for all bookings.
> If you fail to show up, numbers decrease, or you cancel without at least 24 hours notice, you will be charged a no-show fee of $50 per person
> Please note, we do not split bills.
> Tables will be held for 10 minutes after booking time. All bookings are on a 2 hour sitting
> We will do our best to accommodate all seating requests, however these cannot be guaranteed. Groups of 8 guests or larger may be allocated across multiple tables

Order of Service Conditions
> Dietary requirements will be confirmed upon the arrival of all confirmed guests.
> Once confirmed please allow up to 30 minutes for entrées to be served to the table
> Please allow a minimum of 1 hour between service of entrees and mains (not inclusive of any breaks in service for formalities, ie. Speeches/presentations where no service has been requested during)
> If you have any timing restrictions please inform your waiter upon arrival so these can be taken into consideration. While we aim to achieve any timing requests these cannot be guaranteed and can only be taken as a guideline.

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